We’re inviting you to take a delicious adventure through the world of comfort cuisine! Today, we’ll be taking a dive into the irresistible flavor from Texas Roadhouse Smothered Chicken. This delicious dish is a delicious combination of succulent chicken, a creamy mushroom sauce with the gooey Monterey Jack cheese. It’s perfect for dinner and is likely to become a household favorite. Let’s cook and bring the magic of a restaurant in your kitchen!
Introduction
If you’re fond of delicious and hearty food and a hearty meal, this Texas Roadhouse Smothered Chicken is an absolute must-try. It is renowned for its delicious mushroom sauce and cheese-y sauce, this recipe is a perfect blend of the comfort foods’ wholesomeness with a touch of class. The recipe is derived from the Texas Roadhouse’s legendary menu, this dish is simple to make and extremely delicious. No matter if you’re cooking it for a special event or a simple dinner, this recipe is sure to please.
Ingredients for Texas Roadhouse Smothered Chicken
For a re-creation of this popular restaurant dish You’ll require the following ingredients:
- 4 skinless, boneless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons powdered garlic
- 2 teaspoons of paprika
- Black pepper and salt to taste
- 2 tablespoons of olive oil
- 1 cup of sliced mushrooms
- 1 large onion thinly cut
- 1 cup chicken broth
- 1 cup of heavy cream
- 1 cup of shredded Monterey Jack cheese
- 2 Tablespoons of chopped parsley (optional to garnish)
Alternate substitutions for HTML0:
- If you want to avoid dairy you can substitute heavy cream for coconut milk, and then choose dairy-free cheese.
How to Make Texas Roadhouse Smothered Chicken – Step by Step
Step 1: Prepare the Seasoned Coating
In a bowl with a shallow bottom make a mixture of ground flour with the garlic powder as well as salt, paprika as well as black pepper. Dip each chicken breast into the batter, shaking away any extra.
Step 2: Cook the Chicken
In an oven-proof skillet over medium-high temperature. Place the chicken breasts in the skillet and cook for 5 to 6 minutes each for each side, until they are golden brown and completely cooked. Take them off and place in a bowl to cool.
Step 3: Saute the Vegetables
In the same skillet, place the onions and mushrooms. Sauté for 3-4 mins until they are soft and fragrant.
Step 4: Make the Sauce
Pour into the chicken broth to help deglaze the skillet. Scrape up any brown bits. Mix in the heavy cream, and allow it to simmer for a couple of minutes or until it becomes slightly thicker.
Step 5: Assemble the Dish
Return the chicken to the pan and pour the sauce on top. Sprinkle the shredded Monterey Jack cheese on top. Cook covered for 3-4 mins. Allow the melting cheese.
Step 6: Garnish and Serve
Garnish with parsley, if you wish. Serve warm and relish the delicious flavor from Texas Roadhouse Smothered Chicken!
Helpful Tips for Texas Roadhouse Smothered Chicken
- Fresh mushrooms are the best choice for greatest flavor.
- The chicken breasts should be pounded until they are uniformly thick for a uniform cooking.
- You can add a dash of white wine into the dish to add an additional layer of flavor.
Cooking Tips for the Best Texas Roadhouse Smothered Chicken
- Utilize a cast iron skillet for an even cook and a full flavor.
- Let the chicken sit for 5 minutes following cooking in order to preserve the juices.
- For a healthier alternative you can substitute cream for Greek yogurt.
Serving Suggestions for Texas Roadhouse Smothered Chicken
Serve this delicious dish with these side dishes to make a delicious dinner:
- Garlic-mashed potatoes
- Steamed green beans
- A fresh salad from the garden with balsamic vinaigrette
- Warm crispy bread
To drink, a glass of wine or a refreshing cup of iced tea will complement the meal perfectly.
Nutritional Information
This meal is satiating and full of protein. Here’s a quick overview:
Nutritional Info for Texas Roadhouse Smothered Chicken (Per Serving):
- Calories: 380 kcal
- Protein: 35g
- Carbohydrates: 12g
- Fat: 20g
- Fiber: 2g
Storage and Leftovers for Texas Roadhouse Smothered Chicken
Reserving the leftovers inside an airtight container and keep it in your refrigerator up to 3 days. Reheat the sauce in a pan on low heat with the broth of a chicken to ensure the sauce’s creamy texture.
Frequently Asked Questions (FAQs) for Texas Roadhouse Smothered Chicken
1. Can I prepare this recipe gluten-free?
Yes! You can substitute all-purpose flour for an alternative that is gluten-free, such as rice or almond flour.
2. Can I substitute other cheeses?
Absolutely! Cheddar, mozzarella, or Gouda are great substitutes for cheese.
3. What’s the best method to make the sauce thicker?
If necessary, whisk in a teaspoon of cornstarch with water.
4. Can I cook this dish ahead of time?
You can cook the chicken and sauce on their own the day before and then mix the two when you are it is time to serve.
Related Recipes for Comfort Food Lovers
Conclusion
Here’s a simple and delicious recipe for Texas Roadhouse Smothered Chicken! If you’re hosting a dinner party or enjoying the quiet evenings with your family, this meal will be a huge delight. Test it out and don’t forget to leave your experiences and personal touches on the comment section. Let’s make dinner unforgettable!
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Texas Roadhouse Smothered Chicken Recipe – Best Dinner Ideas
Description
Welcome to a delectable journey into the world of comfort food! Today, we’re diving into the irresistible flavors of Texas Roadhouse Smothered Chicken. This savory dish is a delightful combination of tender chicken, creamy mushroom sauce, and gooey Monterey Jack cheese. Perfect for dinner, it’s bound to become a family favorite. Let’s get cooking and bring restaurant-quality magic to your home kitchen!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1 medium onion, thinly sliced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons chopped parsley (optional, for garnish)
Optional substitutions:
- For a dairy-free option, substitute heavy cream with coconut milk and use dairy-free cheese.
Instructions
Step 1: Prepare the Seasoned Coating
In a shallow bowl, mix the flour, garlic powder, paprika, salt, and black pepper. Coat each chicken breast in the mixture, shaking off any excess.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5–6 minutes per side until golden brown and fully cooked. Remove and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add the mushrooms and onions. Sauté for 3–4 minutes until softened and fragrant.
Step 4: Make the Sauce
Pour in the chicken broth to deglaze the skillet, scraping up any browned bits. Stir in the heavy cream and let it simmer for 2–3 minutes until slightly thickened.
Step 5: Assemble the Dish
Return the chicken to the skillet and spoon the sauce over it. Sprinkle shredded Monterey Jack cheese on top. Cover and cook for 3–4 minutes, allowing the cheese to melt.
Step 6: Garnish and Serve
Garnish with parsley if desired. Serve warm and enjoy the comforting flavors of Texas Roadhouse Smothered Chicken!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh mushrooms for the best flavor.
- Pound the chicken breasts to an even thickness to ensure uniform cooking.
- Add a splash of white wine to the sauce for an extra layer of richness.
