What is Texas Roadhouse Butter Chicken Skillet made of?

Texas Roadhouse Butter Chicken Skillet is made with boneless chicken breasts cooked in a honey garlic butter glaze with spices like paprika and garlic powder. It's finished with fresh parsley and served hot.

How do you make Texas Roadhouse Butter Chicken at home?

To make it at home, sear chicken breasts in olive oil, then simmer them in a sauce made from butter, honey, garlic powder, smoked paprika, and chicken broth. Return the chicken to the skillet, glaze it, and garnish with parsley.

Is Texas Roadhouse Butter Chicken Skillet spicy?

No, the original recipe is mildly seasoned. For added heat, you can include cayenne pepper or red chili flakes in the butter glaze.

What sides go well with Texas Roadhouse Butter Chicken Skillet?

Great sides include jasmine rice, mashed potatoes, roasted vegetables, or a fresh salad. Garlic bread or dinner rolls also pair well.

Can I meal prep or freeze this butter chicken skillet?

Yes. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently on the stovetop or microwave with extra broth to retain moisture.

Texas Roadhouse Butter Chicken Skillet

Description

A quick and flavorful Texas Roadhouse butter chicken skillet, made with tender chicken breast, honey garlic glaze, and finished with fresh herbs. Perfect for busy weeknights or casual dinners.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tbsp olive oil
¼ cup unsalted butter
2 tsp honey
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
¼ cup chicken broth
1 tbsp chopped parsley (for garnish)

Instructions

In a small bowl, mix together the butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth. Set aside.
Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5–6 minutes per side, or until golden brown and internal temperature reaches 165°F (74°C).
Remove the chicken from the skillet and set aside.
Pour chicken broth into the skillet to deglaze the pan, scraping up browned bits for flavor.
Add the prepared butter mixture to the skillet and simmer for 1–2 minutes until the sauce is smooth and glossy.
Return the chicken to the skillet and spoon the sauce over the top. Let simmer for another 2–3 minutes to absorb flavor.
Garnish with chopped parsley and serve hot with your choice of sides.

Notes

For extra flavor, add minced garlic to the butter mixture.
Use boneless chicken thighs for a juicier variation.
Serve with rice, mashed potatoes, or vegetables.
Double the sauce if you like it extra saucy.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 320 kcal
Sugar: 4 g
Sodium: 420 mg
Fat: 18 g
Saturated Fat: 7 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 0 g
Protein: 28 g
Cholesterol: 95 mg