Welcome to another exciting recipe where you’ll discover how to make the perfect Teriyaki Salmon that’s quick, flavorful, and sure to become a regular on your dinner table. Whether you’re looking for a healthy weeknight meal or trying to impress your guests, this teriyaki salmon recipe is a must-try. With a sweet and savory glaze that perfectly complements the salmon’s rich flavor, this dish will satisfy your cravings in less than 15 minutes.
Ingredients
Scale
2 pieces of fresh salmon fillets
Pat the salmon dry with a paper towel for a better sear.
1 tsp of salt (optional)
1 tsp of pepper
2 tbsp of flour
This helps create a nice golden crust on the salmon when frying.
For the Teriyaki Sauce:
3 tbsp soy sauce
2 tbsp mirin (a type of sweet Japanese rice wine)
1.5 tbsp sugar
1 tbsp fresh grated ginger
1 clove of garlic, grated
Instructions
Step 1:
Prepare the salmon by patting both sides dry with paper towels. Lightly season the fillets with salt and pepper, then coat them with a thin layer of flour. The flour gives the salmon a crispy exterior when seared.
Step 2:
Heat a pan over medium-high heat, adding a drizzle of oil. Once the oil is hot, place the salmon fillets skin-side down. Sear the salmon for 2-3 minutes on each side until it turns golden brown. Remove the salmon from the pan and set it aside.
Step 3:
Make the teriyaki sauce by combining soy sauce, mirin, sugar, ginger, and garlic in the same pan. Allow the sauce to simmer for about 30 seconds on medium-low heat.
Step 4:
Return the salmon to the pan, spooning the teriyaki sauce over the fish as it continues to cook for an additional 2-3 minutes. Let the sauce reduce slightly and coat the salmon fillets for that glossy finish.
Optional Step 5:
For added flavor, you can cook vegetables such as broccoli, mushrooms, or snap peas in the remaining teriyaki sauce to create a wholesome side dish.
Notes
Use fresh salmon for the best texture and flavor. Frozen salmon can work, but fresh fillets provide a much better taste and sear.
Don’t overcook the salmon. Overcooking will dry out the fish, so keep an eye on it to ensure it remains tender and juicy.
Adjust the sweetness of the sauce by adding or reducing the amount of sugar, depending on your preference.
