Today’s recipe is delicious for Taco Spaghetti! If you’re a lover of delicious comforting spaghetti, as well as the spicy, bold flavors of tacos, this recipe will become a household favorite. If you’re cooking it for dinner or serving the dish with your family, Taco Spaghetti is a simple and tasty recipe that’s great for any time or day of the week.
Introduction
Taco Spaghetti is a flavorful combination of two traditional food items: spaghetti and tacos. The savory flavor of beef seasoned with spices, creamy cheese, and a hearty pasta, this dish provides an easy, yet cozy food. It’s ideal for lovers of tacos who want to try something new or pasta lovers looking for something that has a bit more spice. This recipe is easy quick and easy, and is guaranteed to draw everyone to dinner for a delicious dinner.
Ingredients for Taco Spaghetti
To prepare this delicious Taco Spaghetti, you’ll need the ingredients listed below:
- 2 Tablespoons Olive Oil
- 1 pound of ground beef
- 1 cup of yellow onions chopped
- 1/4 cup taco seasoning (or 1 packet)
- 1 (10 OZ) bottle Rotel tomatoes (do not drain)
- 8 oz spaghetti noodles (uncooked)
- 3 cups of water
- 4 oz cheddar cheese, shredded
- 1 cup of chopped cilantro
Optional Substitutions:
- Ground turkey is a good substitute of beef to provide a more lean alternative.
- If you’re searching for a gluten-free option you can make use of spaghetti noodles that are gluten-free..
- Cheese made from vegan ingredients can be substituted for cheddar to make a dairy-free alternative.
How to Make Taco Spaghetti – Step by Step
Step 1: Heat the Oil
Within a skillet cook the olive oil on medium-high temperature. Place the beef in, and cook until the meat is brown. Utilize a wooden spoon break the meat into pieces while it cooks. When the beef has been cooked and the onions are chopped, add them and cook until soft, approximately three to five minutes.
Step 2: Add Taco Seasoning and Rotel
Mix in the taco seasoning as well as Rotel tomatoes (with their juices). Mix thoroughly, making sure that the seasoning evenly spread throughout the beef. Allow it to cook for about 2 minutes and allow the flavors to mix.
Step 3: Add the Spaghetti and Water
After that, add the uncooked spaghetti noodles to the skillet and break them into half if needed. Add the 3 cups of liquid, and stir to mix. Let the mix come to simmer at a medium-high temperature.
Step 4: Simmer the Dish
Once the water is boiling lower the heat to a simmer and cover the pan. Let it simmer for 12-15 minutes, stirring frequently until the spaghetti is ready and all the liquid has been mostly taken up.
Step 5: Add Cheese and Garnish
After the pasta has been cooked, take the pan from the heat and mix in the cheese shredded. Allow the cheese to melt, then mix with the pasta dish. Serve with freshly chopped cilantro for a splash of freshness and color. Serve warm!
Helpful Tips for Taco Spaghetti
- Include Spice If you prefer a little more heat think about adding a chopped jalapeno or a splash or hot sauce into the meat.
- Vegetable boost Mix the chopped corn or bell peppers to your beef for extra flavor and texture.
- Cheesy Variations You can swap the cheddar with an Mexican mix as well as Monterey Jack for a creamier flavor.
Cooking Tips for the Best Taco Spaghetti
- Fresh ingredients Fresh onions and taco seasoning to get the most flavor. Avoid seasoning packs pre-mixed which may have artificial additives.
- Ideal Pasta Make sure not to cook the spaghetti too long. Your noodles must be cooked to a tenderness but not mushy.
- Skillet Selection Use a large skillet to ensure that the pasta cooks evenly, and the liquid is absorbed properly.
Serving Suggestions for Taco Spaghetti
Taco Spaghetti pairs wonderfully with simple dishes such as:
- Garlic bread or crunchy rolls to provide a soothing touch.
- Green salad with an easy vinaigrette that balances the rich flavor in the meal.
- The cold margarita or Iced tea is a refreshing drink as a companion to this taco-inspired dish.
Serve this dish on the form of a family-style plate to enjoy a memorable, social dining experience!
Nutritional Information
Taco Spaghetti is a well-rounded food that offers a healthy mix of protein, carbohydrates and fat. Taco Spaghetti is a satisfying dish which is suitable for those who have different preferences in their diet.
Nutritional Information (per serving)
Calories: 450
Fats: 20g
Carbs: 40g
Protein: 25g
Vitamins: Vitamin A (10%), Vitamin C (15%)
Taco Spaghetti is a hearty and satisfying dish that is perfect to serve for a dinner at the weekend. It’s a great option knowing that you’re getting the right combination of nutrients and because of its huge serving size, you’ll be guaranteed to fill you up!
Storage and Leftovers for Taco Spaghetti
In the event that you’ve got leftovers Taco Spaghetti can be stored in a sealed airtight container that can be kept in the fridge up to three days. To heat it, just warm it by using the microwave, or over the stove, and add some water to replenish the moisture. It is also possible to freeze for up 2 months.
Frequently Asked Questions (FAQs) for Taco Spaghetti
1. Do I have to make Taco Spaghetti ahead of time?
This recipe is great for meal preparation. Make it ahead of time and store it in the fridge and then reheat it when needed.
2. Do I have to use another kind of meat?
Absolutely! Ground turkey and chicken can be used to make leaner alternatives. You can transform it into a vegetarian meal by using plant-based meats for the ground.
3. How do I create Taco Spaghetti spicier?
Include cayenne pepper, chili powder or even a couple of drops or hot sauce into the to add some heat.
4. Can I use a different cheese?
Yes! You can replace the cheddar cheese with a range of cheeses such as mozzarella or pepper Jack for different tastes.
Related Recipes for Taco Spaghetti Lovers
If you are a fan of Taco Spaghetti, check out these similar recipes on the Optimal Recipes website that are great for those who love easy, cheesy and warm dishes:
Conclusion
Taco Spaghetti is a delightful variation on two of the most loved family meals like tacos and spaghetti. Easy to make as well as its bold flavor and cheese-y goodness it’s the perfect recipe to serve for a quick, weeknight meal or for a memorable meal with your loved ones. Try it now and tell us what you think about making this recipe your own!
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Taco Spaghetti Recipe – Easy Weeknight Dinner Ideas
Description
Welcome to today’s delightful recipe – Taco Spaghetti! If you’re a fan of both comforting spaghetti and the bold, spicy flavors of tacos, then this recipe is sure to become a family favorite. Whether you’re making it for dinner or sharing it with friends, Taco Spaghetti is a quick and satisfying dish that’s perfect for any night of the week.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1/4 cup yellow onions, chopped
- 1/4 cup taco seasoning (or 1 packet)
- 1 (10 oz) can Rotel tomatoes (do not drain)
- 8 oz spaghetti noodles (uncooked)
- 3 cups water
- 4 oz cheddar cheese, shredded
- 1/2 cup chopped cilantro
Optional Substitutions:
- Ground turkey can be used instead of beef for a leaner option.
- If you’re looking for a gluten-free version, use gluten-free spaghetti noodles.
- Vegan cheese can replace shredded cheddar for a dairy-free version.
Instructions
Step 1: Heat the Oil
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Use a wooden spoon to break the meat apart into small pieces as it cooks. Once the beef is browned, add the chopped onions and cook until softened, about 3-5 minutes.
Step 2: Add Taco Seasoning and Rotel
Stir in the taco seasoning and Rotel tomatoes (with their juices). Mix well, making sure the seasoning is evenly distributed throughout the beef. Let it cook for 2-3 minutes, allowing the flavors to meld together.
Step 3: Add the Spaghetti and Water
Next, add the uncooked spaghetti noodles to the skillet, breaking them in half if necessary. Pour in 3 cups of water and stir to combine. Bring the mixture to a boil over medium-high heat.
Step 4: Simmer the Dish
Once it reaches a boil, reduce the heat to low and cover the skillet. Let it simmer for about 12-15 minutes, stirring occasionally, until the spaghetti is cooked and the liquid is mostly absorbed.
Step 5: Add Cheese and Garnish
Once the pasta is cooked, remove the skillet from heat and stir in the shredded cheddar cheese. Let the cheese melt and combine into the dish. Garnish with freshly chopped cilantro for a burst of color and freshness. Serve hot!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Add Spice: If you like extra heat, consider adding a chopped jalapeño or a dash of hot sauce to the beef mixture.
- Vegetable Boost: Add some chopped bell peppers or corn to the beef for added texture and flavor.
- Cheese Variations: Swap the cheddar for a Mexican blend or Monterey Jack for a creamier flavor.
