Welcome, dessert lovers! Do you want something sweet easy, delicious, and simple? Then these Sweetened condensed Milk snowballs make the ideal bite-sized treat that melts into your mouth! No matter if you’re hosting a Christmas party or just looking for a tasty snack, this recipe that doesn’t require baking will surely delight all. Let’s begin making these coconut-coated treats.
Introduction
These sweetened condensed Milk Snowballs aren’t just another cookie. They’re a delicious mixture of chewy coconut and delicious sweetness. This recipe, which is often paired with festive sweets, is well-known because of its simplicity and the minimal amount of ingredients. It is ideal for those who are new or cooks who are busy The snowballs need no cooking and are made within a matter of minutes (with cooling time as well). The coconut-snowy coating makes them fun and festive to eat at any time of the year.
Ingredients for Sweetened Condensed Milk Snowballs
Here’s the ingredients you’ll need to make these tasty snowballs:
- 3 cups of perfectly chopped coconut (plus additional to roll)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- One pinch of salt (optional)
Alternate substitutions for HTML0:
- Use unsweetened coconut if you prefer less sweetness.
- You can add one tablespoon of extract from almonds to create an additional flavor profile.
How to Make Sweetened Condensed Milk Snowballs – Step by Step
Step1: Prepare the Mixture
In an enormous mixing bowl, mix the coconut shredded as well as sweetened condensed milk, vanilla extract and salt. Mix until a doughy, sticky consistency develops.
Step2: Chill the Dough
Cover the bowl in plastic wrap and let it cool at least 20-30 mins. This helps to firm up the mix making it easier to form.
Step3: Shape the Snowballs
With a tablespoon or smaller cookie scoop roll the dough into small balls.
Step4: Coat the Snowballs
Each ball is covered with extra coconut shredded to make them look snowy.
Step5: Chill and Serve
Place the snowballs on a platter or tray, and then chill them in the fridge for at least one hour or until they’re fully set. Serve them cold to get the best flavor and texture.
Helpful Tips for Sweetened Condensed Milk Snowballs
- Fresh coconut is best: Freshly shredded coconut gives a more supple texture and a better flavor.
- Add one teaspoon of salt This increases the sweetness but doesn’t make it too strong.
- Cool thoroughly Be sure to not skimp on the chilling step, as it aids in maintaining their shape.
Cooking Tips for the Best Sweetened Condensed Milk Snowballs
- Make use of the cookie scoop to get uniform sizes.
- If the mix becomes too sticky make sure you make sure you lightly oil your hands prior to creating.
- Create variations by incorporating chopped dried fruits, nuts and mini chips of chocolate.
Serving Suggestions for Sweetened Condensed Milk Snowballs
The snowballs are best enjoyed chilled. They are great with:
- Warm coffee or cocoa for a warm treat.
- Fresh fruit like raspberries or strawberries to give the contrast of a tart and sweet flavor.
Nutritional Information
These sweetened condensed Milk Snowballs aren’t just tasty but also give you an instant energy boost.
Nutritional Information for sweetened condensed milk snowballs (per portion)
- Calories: 120 kcal
- Fat: 7g
- Carbohydrates: 13g
- Protein: 2g
- Fiber: 2g
Storage and Leftovers for Sweetened Condensed Milk Snowballs
To the store:
- Place the snowballs into an airtight container. Keep them in a refrigerator for up to one week.
To stop:
- The snowballs can be frozen in a ziplock bag for up to two months. Thaw in the fridge prior to serving.
Frequently Asked Questions (FAQs) for Sweetened Condensed Milk Snowballs
1. Can I substitute another kind of milk?
Regular milk doesn’t offer the same texture or sweetness. Condensed milk that is sweetened is vital to ensure a good binding and flavor.
2. Can I prepare these prior to time?
Yes! You can make the meals in advance and then store your food in the fridge.
3. Can I use coconut desiccated instead of shredding it?
Yes, however the texture might be different. Make sure to use coconut that has been finely desiccated for the most effective results.
4. What can I do to prevent my snowballs from being stuck to the floor?
Make sure your hands are lightly lubricated with an oil of neutrality or wear a pair of gloves when you shape the snowballs.
Related Recipes for Coconut Lovers
Discover more coconut-based treats on the site Optimal Recipes:
Conclusion
Here’s your easy and delicious Condensed Milk Sweetened Snowballs! This recipe doesn’t need baking and is ideal to make when you’re running out of time, but you still desire something sweet and satisfying. We’d be delighted to know what you think! Are you a fan of this particular recipe or have you come up with your own take on it? Comment below and share your feedback. Enjoy your cooking!
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Sweetened Condensed Milk Snowballs Recipe | Easy Treat
Description
Welcome, dessert lovers! Are you craving something sweet, simple, and irresistible? These Sweetened Condensed Milk Snowballs are the perfect bite-sized indulgence that will melt in your mouth! Whether you’re hosting a holiday gathering or looking for a fun snack, this no-bake recipe is sure to please everyone. Let’s dive into making these coconut-coated delights.
Ingredients
- 3 cups finely shredded coconut (plus extra for rolling)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pinch of salt (optional)
Optional substitutions:
- Use unsweetened coconut if you prefer less sweetness.
- Add a teaspoon of almond extract for a different flavor profile.
Instructions
Step1: Prepare the Mixture
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir well until a sticky, dough-like consistency forms.
Step2: Chill the Dough
Cover the bowl with plastic wrap and refrigerate for 20–30 minutes. This helps firm up the mixture, making it easier to shape.
Step3: Shape the Snowballs
Using a tablespoon or a small cookie scoop, form the mixture into bite-sized balls.
Step4: Coat the Snowballs
Roll each ball in extra shredded coconut to give them a snowy appearance.
Step5: Chill and Serve
Place the snowballs on a plate or tray and chill in the refrigerator for at least 1 hour, or until they are fully set. Serve cold for the best taste and texture.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh coconut: Freshly shredded coconut provides a better texture and flavor.
- Add a pinch of salt: This enhances the sweetness without making it overpowering.
- Chill thoroughly: Don’t skip the chilling steps, as it helps the snowballs maintain their shape.
