Description
Welcome to a delicious journey of creating the perfect Sweet & Savory Breakfast Mini McGriddles! Whether you’re a morning person or someone who loves a good brunch, this recipe is sure to become a favorite in your home. Let’s dive in and discover how to make these delightful bites that combine the best of sweet and savory flavors.
Ingredients
Scale
- 2 cups Hungry Jack pancake mix
- 1 ½ cups water
- 1 cup cheddar cheese, shredded
- ¼ cup maple syrup
- 1 pound Jimmy Dean breakfast sausage, browned and drained
Instructions
- 2 cups Hungry Jack pancake mix
- 1 ½ cups water
- 1 cup cheddar cheese, shredded
- ¼ cup maple syrup
- 1 pound Jimmy Dean breakfast sausage, browned and drained
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Avoid overmixing the batter: Stir the pancake mix just until the ingredients are combined. Overmixing can lead to tough, dense bites.
- Use a cookie scoop: This ensures that each mini muffin is evenly sized, which helps them cook uniformly.
- Experiment with flavors: While the classic combination of sausage, cheese, and maple syrup is hard to beat, feel free to try different cheeses or add a pinch of your favorite spices to the batter.