Hello food enthusiasts! Are you ready to dive into a delightful dessert that perfectly marries the creaminess of cheesecake with the comforting flavors of sweet potato pie? This Sweet Potato Cheesecake Pie is bound to become a new favorite in your household.
Introduction
This dessert combines the best of two worlds: the rich, tangy cream cheese layer and the spiced sweetness of sweet potatoes. Originating from Southern kitchens, this pie brings a touch of homey comfort to every bite. A personal twist on this classic involves adding a hint of ginger to the sweet potato layer, which adds a subtle, warming flavor that makes each bite a bit more special.
Ingredients
To prepare this comforting Sweet Potato Cheesecake Pie, you’ll need:
For the Crust:
- 1 cup graham cracker crumbs
- 4 tablespoons butter, melted
For the Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
F or the Sweet Potato Layer:
- 1 cup mashed sweet potatoes
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 large egg
For the Topping:
- Whipped cream
- Crumbled graham crackers
Optional Substitutions: For a gluten-free version, use gluten-free graham crackers. To make it dairy-free, opt for vegan cream cheese and butter alternatives. Note that these substitutions may slightly alter the flavor and texture of the final pie.
[convertkit_form form=”6763696″]
How to Make Sweet Potato Cheesecake Pie
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the crust by mixing the graham cracker crumbs with the melted butter in a small bowl. Press the mixture into the bottom of a 9-inch pie dish to form a crust.
- Make the cream cheese layer: In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the vanilla extract and eggs, one at a time, beating well after each addition. Pour this cream cheese mixture over the graham cracker crust.
- Prepare the sweet potato layer: In another mixing bowl, combine the mashed sweet potatoes, sugar, cinnamon, nutmeg, ginger, cloves, and egg. Mix until smooth and well blended. Carefully spread this sweet potato mixture over the cream cheese layer.
- Bake the pie for 45-50 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the pie to cool completely before serving. Top with whipped cream and crumbled graham crackers before serving.
Helpful Tips
For the best results, make sure the cream cheese is at room temperature before mixing to ensure a smooth, creamy texture.
Cooking Tips
To enhance the flavor, consider adding a splash of bourbon to the sweet potato mixture. Using a food processor can help achieve a smoother consistency for both the cream cheese and sweet potato layers.
Serving Suggestions
This pie pairs wonderfully with a cup of hot coffee or a glass of spiced cider. For a beautiful presentation, garnish each slice with a dollop of whipped cream and a sprinkle of cinnamon.
Nutritional Information
This delightful dessert not only satisfies your sweet tooth but also offers some nutritional benefits.
Nutritional Information (per serving)
- Calories: 320 kcal
- Carbohydrates: 38g
- Protein: 5g
- Fat: 17g
- Saturated Fat: 9g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 95mg
- Sodium: 210mg
- Potassium: 200mg
- Fiber: 1g
- Sugar: 24g
- Vitamin A: 6000IU
- Vitamin C: 2mg
- Calcium: 70mg
- Iron: 1mg
Sweet potatoes are rich in Vitamin A, which is beneficial for vision and immune function.
Storage and Leftovers
Refrigerate: Store the leftover pie in an airtight container in the refrigerator for up to 4 days.
Reheat: To enjoy it warm, reheat slices in the microwave for about 20-30 seconds.
Get creative with leftovers by incorporating them into a sweet potato cheesecake trifle with layers of crumbled pie, whipped cream, and caramel sauce.
Frequently Asked Questions (FAQs)
Can I use canned sweet potatoes? Yes, you can use canned sweet potatoes. Make sure to drain and mash them well before using.
Can I freeze this pie? Absolutely! Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it overnight in the refrigerator before serving.
Can I substitute the spices? Feel free to adjust the spices to your liking. Pumpkin pie spice can be a great alternative if you prefer a different flavor profile.
Related Recipes
Conclusion
I hope you enjoy making and indulging in this delightful Sweet Potato Cheesecake Pie. It’s a perfect dessert for any occasion, blending rich flavors and creamy textures. Don’t forget to share your feedback and any creative variations you try. Happy baking!
Print
Sweet Potato Cheesecake Pie Recipe – Perfect Blend of Creamy and Spiced Flavors
Description
Hello food enthusiasts! Are you ready to dive into a delightful dessert that perfectly marries the creaminess of cheesecake with the comforting flavors of sweet potato pie? This Sweet Potato Cheesecake Pie is bound to become a new favorite in your household.
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 4 tablespoons butter, melted
For the Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
For the Sweet Potato Layer:
- 1 cup mashed sweet potatoes
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 large egg
For the Topping:
- Whipped cream
- Crumbled graham crackers
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the crust by mixing the graham cracker crumbs with the melted butter in a small bowl. Press the mixture into the bottom of a 9-inch pie dish to form a crust.
- Make the cream cheese layer: In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the vanilla extract and eggs, one at a time, beating well after each addition. Pour this cream cheese mixture over the graham cracker crust.
- Prepare the sweet potato layer: In another mixing bowl, combine the mashed sweet potatoes, sugar, cinnamon, nutmeg, ginger, cloves, and egg. Mix until smooth and well blended. Carefully spread this sweet potato mixture over the cream cheese layer.
- Bake the pie for 45-50 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the pie to cool completely before serving. Top with whipped cream and crumbled graham crackers before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
For the best results, make sure the cream cheese is at room temperature before mixing to ensure a smooth, creamy texture.
