Hello, food lovers! If you’re looking for an warm, comforting dish that will please the crowd then this Velvety Sweet Potato Casserole topped with Pecan Crumble is your solution. It doesn’t matter if it’s for Thanksgiving or a warm weekday meal this recipe is sure to take the spotlight. With rich flavors and a crispy pecan topping It’s the perfect blend of sweet and savory that will make everyone want to have more.
Introduction
Sweet potato casserole is a favorite as a mainstay in festive meals and is an excellent option for any time of the year eating. The silky texture of sweet potato mash paired with the creamy crumble of pecans is a testimony to comfort food at its finest. This dish combines the warm spices of cinnamon and nutmeg along with the sweetness inherent in sweet potatoes, creating an easy family favourite that is simple to cook.
Ingredients for Sweet Potato Casserole
Here’s what you’ll need in order to make this tasty casserole:
For the Sweet Potato Base:
- four huge sweet potato (about about 4 cups of mashed)
- 1/3 cup of unsalted butter and melt it
- 1/2 cup of sugar in granulated form
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
For the Pecan Topping:
- Half cup brown sugar in a jar
- 1/3 cup all-purpose flour
- 1/3 cup of unsalted butter and melt it
- 1 Cup pecans and roughly chopped
Alternatives to HTML0:
- Replace regular milk with Oat or almond milk to get an alternative without dairy.
- Choose coconut sugar over the granulated sugar as a low-glycemic alternative.
How to Make Sweet Potato Casserole – Step by Step
Step1: Preheat the Oven
Pre-heat your oven to 350 degrees F (175degC). Lightly grease the baking dish 9×13 inches with either nonstick or butter.
Step2: Prepare the Sweet Potatoes
Cook or bake them until they are tender (about 30 to 40 minutes). Cool them down after which you can peel them and then blend them until smooth.
Step3: Mix the Sweet Potato Base
in a bowl large enough, mix sweet potatoes mashed with the melted butter, sugar eggs, milk and vanilla. Add the cinnamon, vanilla and Nutmeg. Mix everything together until it is well-integrated.
Step4: Spread the Mixture
Mix the sweet potato mixture in a uniform manner into the baking dish, and then smooth it into an even layer.
Step5: Make the Pecan Topping
In a large bowl, mix all the flour, brown sugar and butter until it is it is a little crumbly. Add the chopped pecans.
Step6: Assemble and Bake
Sprinkle the topping with pecans all across the layers of sweet potato. Bake for 30 to 35 minutes, to ensure that the pecan topping turns golden crisp.
Helpful Tips for Sweet Potato Casserole
- Make sure to use the freshest sweet potato for the best flavor. Try not to use canned, if at all possible.
- For easier mashing To make it easier to mashing, bake sweet potatoes rather than boiling them. This will also increase the sweetness of their natural flavor.
- Sprinkle some salt to the pecan topping in order to balance the sweetness.
Cooking Tips for the Best Sweet Potato Casserole
- To create a smoother texture, mix with the mixture of sweet potatoes using an electric mixer prior to baking.
- To keep that the top from scorching to prevent it from burning, cover the dish with foil during the first 20 minutes of baking.
Serving Suggestions for Sweet Potato Casserole
Enjoy this sweet potato casserole with:
- Roasted chicken or turkey
- Garlic green beans
- A refreshing, crisp salad of cranberries
- An ice-cold glass with a hint of cinnamon, or white wine
Nutritional Information
Nutritional Info for Sweet Potato Casserole (per serving):
- Calories: 290 kcal
- Fat: 12g
- Carbohydrates: 40g
- Protein: 4g
- Fiber: 3g
- Vitamin A: 380% DV
Storage and Leftovers for Sweet Potato Casserole
- storage: Cover the casserole tightly and then refrigerate it until 4 to 5 days.
- Heating: In the microwave, heat individual servings or warm whole dish an oven at 325°F (165degC) for about 10 minutes.
Frequently Asked Questions (FAQs) for Sweet Potato Casserole
Q1 Can I prepare this dish in advance?
Yes! Make the casserole with out the topping, cover and chill. The topping should be added just prior to baking.
Q2: Can I freeze sweet potato casserole?
Absolutely. Refrigerate the casserole that has not been baked for up to two months. The casserole should be thawed overnight in the refrigerator prior to baking.
Q3 Can I make use of walnuts instead of pecans?
Definitely! Walnuts can be a fantastic alternative.
Q4: What can I make this dish vegan?
Make use of almond milk, or an egg made of flax as alternatives.
Related Recipes for Sweet Potato Lovers
For more sweet potato ideas take a look at these sweet potato recipes from the best recipes:
Conclusion
Are you ready to add some warmth to the table? It’s time to make this Velvety sweet potato casserole with pecan Crunch is sure to please all your friends and family members, making your dinner memorable. Be sure to tell us about your experience as well as any innovative twists that you include in the dish. Let’s make dinner a bit more delicious by making one casserole at a!
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Sweet Potato Casserole Recipe – Perfect Holiday Side Dish
Description
Welcome, food lovers! If you’re on the hunt for a comforting, crowd-pleasing dish, this Velvety Sweet Potato Casserole with Pecan Crumble is your answer. Whether it’s for Thanksgiving dinner or a cozy weekday meal, this recipe will steal the show. Packed with rich flavors and a crunchy pecan topping, it’s the perfect balance of savory and sweet that’ll have everyone asking for seconds.
Ingredients
For the Sweet Potato Base:
- 4 large sweet potatoes (about 4 cups mashed)
- 1/3 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the Pecan Topping:
- 1/2 cup brown sugar, packed
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, melted
- 1 cup pecans, roughly chopped
Optional substitutions:
- Swap out regular milk with almond or oat milk for a dairy-free option.
- Use coconut sugar instead of granulated sugar for a lower-glycemic alternative.
Instructions
Step1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Step2: Prepare the Sweet Potatoes
Boil or bake the sweet potatoes until tender (about 20–30 minutes). Let them cool slightly, then peel and mash them until smooth.
Step3: Mix the Sweet Potato Base
In a large bowl, combine the mashed sweet potatoes, melted butter, sugar, milk, eggs, vanilla, cinnamon, and nutmeg. Whisk everything until well incorporated.
Step4: Spread the Mixture
Pour the sweet potato mixture evenly into your prepared baking dish and smooth it out into a uniform layer.
Step5: Make the Pecan Topping
In a medium bowl, mix together the brown sugar, flour, and melted butter until crumbly. Stir in the chopped pecans.
Step6: Assemble and Bake
Sprinkle the pecan topping evenly over the sweet potato layer. Bake for 30–35 minutes, or until the topping is golden and crispy.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh sweet potatoes for the best flavor—avoid canned if possible.
- To make mashing easier, bake the sweet potatoes instead of boiling them. This also enhances their natural sweetness.
- Add a pinch of salt to the pecan topping to balance the sweetness.
