Description
Hello, food lovers! If you’re searching for a healthy and quick breakfast that satisfies both your sweet tooth and nutritional needs, you’re in the right place. Today, I’m sharing a fantastic Sweet Banana Oat Omelet with Berries and Peanut Butter recipe. This dish is packed with protein, fiber, and delicious flavors, making it a perfect start to your day. Plus, it’s incredibly easy to whip up!
Ingredients
Scale
- 1 ripe banana
- 2 large eggs
- 3 tablespoons rolled oats
- 1 tablespoon creamy peanut butter
- 1/2 cup mixed berries (such as blueberries, strawberries, or raspberries)
Optional Substitutions:
- You can substitute peanut butter with almond or cashew butter for a different nutty flavor.
- If you’re gluten-free, make sure to use certified gluten-free oats.
Instructions
- Mash the banana using a fork in a medium-sized bowl until smooth.
- Add the eggs and rolled oats to the mashed banana, whisking the mixture until everything is well combined.
- Heat a non-stick skillet over medium heat. Once the skillet is hot, pour the banana-egg-oat mixture into the pan, spreading it out evenly.
- Cook the omelet for 3-4 minutes or until the edges start to set and the top is still slightly runny.
- Flip the omelet carefully using a spatula and cook for an additional 2-3 minutes until fully cooked through.
- Transfer the cooked omelet to a plate, then top it with a spoonful of creamy peanut butter and your choice of fresh berries.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use a ripe banana for maximum sweetness and creaminess. The riper the banana, the better it will complement the savory flavors of the omelet.
- Cook on medium heat to avoid burning the omelet. You want the oats to cook through but not brown too quickly.
- Be gentle when flipping the omelet to avoid breaking it. If needed, cut it in half to flip each side separately.