Welcome to the rich and flavorful world of Southern baking! Today, we’re diving into the irresistible Sweet Alabama Pecan Bread—a moist, buttery treat infused with the crunch of pecans and a gentle touch of sweetness. Whether you’re preparing for a cozy family gathering or just craving something indulgent, this recipe promises to bring a slice of Alabama’s warm hospitality straight to your table.
Ingredients
Scale
½ cup unsalted butter, melted
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk (or substitute with regular milk + 1 tsp lemon juice/vinegar)
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup chopped pecans
Feel free to add a pinch of cinnamon or nutmeg for a festive twist!
Instructions
Step1: Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth. Beat in the eggs one at a time, followed by the vanilla extract. Add the buttermilk, ensuring a silky consistency.
Step3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture. Avoid overmixing for a soft, tender crumb.
Step4: Add Pecans
Gently fold the chopped pecans into the batter, ensuring they are evenly distributed.
Step5: Bake
Pour the batter into the prepared pan, smoothing the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for 10 minutes in the pan before transferring it to a wire rack.
Notes
Use fresh pecans for the best flavor.
For extra crunch, toast the pecans lightly before adding them.
Add a pinch of cinnamon or nutmeg for a spicy twist.
