Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet Alabama Pecan Bread Recipe – Easy Homemade Dessert

Sweet Alabama Pecan Bread Recipe – Easy Homemade Dessert


Description

Welcome to the rich and flavorful world of Southern baking! Today, we’re diving into the irresistible Sweet Alabama Pecan Bread—a moist, buttery treat infused with the crunch of pecans and a gentle touch of sweetness. Whether you’re preparing for a cozy family gathering or just craving something indulgent, this recipe promises to bring a slice of Alabama’s warm hospitality straight to your table.


Ingredients

Scale
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (or substitute with regular milk + 1 tsp lemon juice/vinegar)
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup chopped pecans

Feel free to add a pinch of cinnamon or nutmeg for a festive twist!


Instructions

Step1: Preheat the Oven

Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth. Beat in the eggs one at a time, followed by the vanilla extract. Add the buttermilk, ensuring a silky consistency.

Step3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture. Avoid overmixing for a soft, tender crumb.

Step4: Add Pecans

Gently fold the chopped pecans into the batter, ensuring they are evenly distributed.

Step5: Bake

Pour the batter into the prepared pan, smoothing the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for 10 minutes in the pan before transferring it to a wire rack.

Notes

  • Use fresh pecans for the best flavor.
  • For extra crunch, toast the pecans lightly before adding them.
  • Add a pinch of cinnamon or nutmeg for a spicy twist.