Description
Welcome to the rich and flavorful world of Southern baking! Today, we’re diving into the irresistible Sweet Alabama Pecan Bread—a moist, buttery treat infused with the crunch of pecans and a gentle touch of sweetness. Whether you’re preparing for a cozy family gathering or just craving something indulgent, this recipe promises to bring a slice of Alabama’s warm hospitality straight to your table.
Ingredients
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk (or substitute with regular milk + 1 tsp lemon juice/vinegar)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chopped pecans
Feel free to add a pinch of cinnamon or nutmeg for a festive twist!
Instructions
Step1: Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth. Beat in the eggs one at a time, followed by the vanilla extract. Add the buttermilk, ensuring a silky consistency.
Step3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture. Avoid overmixing for a soft, tender crumb.
Step4: Add Pecans
Gently fold the chopped pecans into the batter, ensuring they are evenly distributed.
Step5: Bake
Pour the batter into the prepared pan, smoothing the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for 10 minutes in the pan before transferring it to a wire rack.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Use fresh pecans for the best flavor.
- For extra crunch, toast the pecans lightly before adding them.
- Add a pinch of cinnamon or nutmeg for a spicy twist.