Welcome to the luscious and delicious culinary world of Southern baking! Today, we’re tackling the enticing sweet Alabama pecan bread–a soft, buttery dessert that is seasoned with pecans’ crunch as well as a touch of sweetness. It doesn’t matter if you’re making it for a warm family gathering or simply wanting something indulgent this recipe will deliver a taste of the warm welcome that Alabama offers into your dining room.
Introduction
Sugary Alabama Pecan Bread stands as a lasting testament to the deep culinary traditions of the South. This bread is a perfect blend of pecans that are nutty along with buttery sweetness and a subtle sweetness. If you’re looking to enjoy it as breakfast or an afternoon snack or even a delicious dessert recipe, this one represents Southern home comfort. Let’s look at ways to bring this tasty dish into your kitchen.
Ingredients for Sweet Alabama Pecan Bread
Take these basic ingredients to make this delicious bread:
- 1 Cup unsalted butter Melt it
- 1 Cup sugar granulated
- 1/2 Cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 Cup buttermilk ( or substitute with regular milk plus 1 tsp lemon juice or vinegar)
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 Cup chopped pecans
You can sprinkle a little cinnamon or nutmeg to give it an extra festive touch!
How to Make Sweet Alabama Pecan Bread – Step by Step
Step1: Preheat the Oven
The oven should be set up to 350 degrees F (175degC). Grease a loaf pan that measures 9×5 inches or cover it with parchment to make it easy to remove.
Step2: Mix the Wet Ingredients
A large bowl mix the butter that has been melted along with the granulated sugar and brown sugar. Stir until smooth. Mix in each egg one at a followed by vanilla extract. Mix in the buttermilk to ensure that the consistency is silky.
Step3: Combine the Dry Ingredients
In another bowl, mix together the baking powder, flour baking soda, salt. Then, gradually incorporate all dry ingredients in the moist. Do not overmix to create an easy, soft crumb.
Step4: Add Pecans
Fold the chopped pecans to the batter. making sure they’re evenly dispersed.
Step5: Bake
Place the cake batter in the pan and smooth the top. The cake will bake at least between 50 and 60 minutes and until a toothpick placed in the middle is clean. Cool over 10 minutes inside the dish prior to moving it onto an air-tight rack.
Helpful Tips for Sweet Alabama Pecan Bread
- Make sure to use the freshest pecans to get the greatest flavor.
- To add more crunchy crunch roast your pecans lightly prior to adding them to the dish.
- Sprinkle a little cinnamon or nutmeg to give it an extra kick of spice.
Cooking Tips for the Best Sweet Alabama Pecan Bread
- Make use of the ingredients at room temperature to make a more smooth batter.
- Do not overmix to keep an even texture.
- Select the lighter colored loaf pan to ensure an even baking.
Serving Suggestions for Sweet Alabama Pecan Bread
- Serve warm, topped with a pat butter butter or drizzle of honey.
- Serve with a cup tea or coffee to enjoy a warm snack.
- To give it a sweet twist add the serving of vanilla Ice cream or whipping cream.
Nutritional Information
Nutritional Info per Serving (1 Slice):
- Calories: 280
- Fat: 14g
- Carbohydrates: 34g
- Protein: 4g
- Fiber: 2g
Storage and Leftovers for Sweet Alabama Pecan Bread
- Keep in an airtight container at the room temperature for three days.
- Keep it in the refrigerator for at least one week to store for longer.
- Slices of bread can be stored with plastic wrap, for up to three months. Reheat the slices in the microwave or in a toaster oven.
Frequently Asked Questions (FAQs) for Sweet Alabama Pecan Bread
Q Can I make use of walnuts instead of pecans?
Absolutely! Walnuts are an excellent alternative with a different taste of nutty.
Question: What do I tell when bread is ready?
Place a toothpick in the middle. If it’s clear then the bread is done.
Q Do I have to create this loaf gluten free?
Yes, substitute the all-purpose flour by an 1:1 gluten-free blend of flour.
Q Can I keep this bread in the freezer?
Yes! It is a great freezer. Wrap it in a protective wrap to keep the freshness.
Related Recipes for Sweet Alabama Pecan Bread Lovers
For more southern-inspired dishes check out this recipe collection on The Best Recipes:
Conclusion
Enjoy the warm warmth and warmth Sweet Alabama Pecan Cake and enjoy the flavor and aroma Southern hospitality. Great for gatherings or pampering yourself this recipe is one that you’ll want to bake time and time again. Let us know your ideas or feedback in the comment section below, and take pleasure in the enchanting flavors that is Alabama throughout each bite!
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Sweet Alabama Pecan Bread Recipe – Easy Homemade Dessert
Description
Welcome to the rich and flavorful world of Southern baking! Today, we’re diving into the irresistible Sweet Alabama Pecan Bread—a moist, buttery treat infused with the crunch of pecans and a gentle touch of sweetness. Whether you’re preparing for a cozy family gathering or just craving something indulgent, this recipe promises to bring a slice of Alabama’s warm hospitality straight to your table.
Ingredients
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk (or substitute with regular milk + 1 tsp lemon juice/vinegar)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chopped pecans
Feel free to add a pinch of cinnamon or nutmeg for a festive twist!
Instructions
Step1: Preheat the Oven
Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth. Beat in the eggs one at a time, followed by the vanilla extract. Add the buttermilk, ensuring a silky consistency.
Step3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture. Avoid overmixing for a soft, tender crumb.
Step4: Add Pecans
Gently fold the chopped pecans into the batter, ensuring they are evenly distributed.
Step5: Bake
Pour the batter into the prepared pan, smoothing the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for 10 minutes in the pan before transferring it to a wire rack.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh pecans for the best flavor.
- For extra crunch, toast the pecans lightly before adding them.
- Add a pinch of cinnamon or nutmeg for a spicy twist.
