Description
Welcome to a cozy culinary adventure with Street Corn Chicken Chili! This fusion dish brings together the comforting flavors of white chicken chili with the zesty flair of Mexican street corn. Imagine a single pot brimming with tender chicken, smoky spices, and the sweet crunch of fresh corn, creating the perfect meal for any gathering or family dinner.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 to 4 jalapeño peppers, seeds removed and diced
- 6 to 8 ears of corn on the cob, kernels cut from the cob
- Kosher salt and pepper to taste
- 6 to 8 cloves garlic, minced
- 2 pounds ground chicken
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- 4 cups chicken broth
- 3/4 cup beer (optional)
- 1 tablespoon chicken base (such as Better Than Bouillon)
- A few dashes of hot sauce of choice
- 1 cup sour cream
- 1 cup chopped cilantro
- 3 tablespoons lime juice
Optional Toppings:
- Additional cilantro
- Crumbled cotija cheese
- Extra chili powder
- Lime wedges
Instructions
- Sauté the Vegetables
- In a large soup pot over medium heat, add olive oil, diced onions, and jalapeños. Add the corn kernels, a pinch of kosher salt, and pepper. Cook for 7-9 minutes, stirring occasionally until vegetables soften.
- Cook the Chicken and Add Spices
- Add minced garlic and ground chicken to the pot. Sprinkle in chili powder, paprika, cumin, and additional salt and pepper. Cook for another 7-9 minutes, breaking up the chicken with a spatula until browned.
- Simmer with Broth and Beer
- Pour in chicken broth and beer (if using), then stir in chicken base. Bring to a boil, then reduce heat to medium-low. Allow it to simmer for 25-30 minutes, letting flavors meld.
- Add Final Ingredients
- Stir in hot sauce, sour cream, cilantro, and lime juice. Cook for an additional 5-10 minutes to let the flavors develop.
- Serve and Garnish
- Taste and adjust seasoning as needed. Ladle into bowls and top with extra cilantro, cotija cheese, and lime wedges for garnish.
Notes
- Fresh Corn: Using fresh corn adds a delightful crunch and sweetness, but canned or frozen corn can be a great substitute if fresh isn’t available.
- Customize Heat: Adjust the heat level to your liking by adding more or fewer jalapeños or a dash of cayenne pepper.
- Balance Flavors: If the chili is too spicy, a splash of cream or a dollop of extra sour cream can balance the heat.