Name: Street Corn Chicken Chili Recipe – Flavorful & Easy
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 to 4 jalapeño peppers, seeds removed and diced; 6 to 8 ears of corn on the cob, kernels cut from the cob; Kosher salt and pepper to taste; 6 to 8 cloves garlic, minced; 2 pounds ground chicken; 3 tablespoons chili powder; 2 tablespoons paprika; 1 tablespoon cumin; 4 cups chicken broth; 3/4 cup beer (optional); 1 tablespoon chicken base (such as Better Than Bouillon); A few dashes of hot sauce of choice; 1 cup sour cream; 1 cup chopped cilantro; 3 tablespoons lime juice; Additional cilantro; Crumbled cotija cheese; Extra chili powder; Lime wedges

Description

Welcome to a cozy culinary adventure with Street Corn Chicken Chili! This fusion dish brings together the comforting flavors of white chicken chili with the zesty flair of Mexican street corn. Imagine a single pot brimming with tender chicken, smoky spices, and the sweet crunch of fresh corn, creating the perfect meal for any gathering or family dinner.

Ingredients

Scale

2 tablespoons olive oil
1 onion, diced
3 to 4 jalapeño peppers, seeds removed and diced
6 to 8 ears of corn on the cob, kernels cut from the cob
Kosher salt and pepper to taste
6 to 8 cloves garlic, minced
2 pounds ground chicken
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
4 cups chicken broth
3/4 cup beer (optional)
1 tablespoon chicken base (such as Better Than Bouillon)
A few dashes of hot sauce of choice
1 cup sour cream
1 cup chopped cilantro
3 tablespoons lime juice

Optional Toppings:

Additional cilantro
Crumbled cotija cheese
Extra chili powder
Lime wedges

Instructions

Sauté the Vegetables
- In a large soup pot over medium heat, add olive oil, diced onions, and jalapeños. Add the corn kernels, a pinch of kosher salt, and pepper. Cook for 7-9 minutes, stirring occasionally until vegetables soften.
Cook the Chicken and Add Spices
- Add minced garlic and ground chicken to the pot. Sprinkle in chili powder, paprika, cumin, and additional salt and pepper. Cook for another 7-9 minutes, breaking up the chicken with a spatula until browned.
Simmer with Broth and Beer
- Pour in chicken broth and beer (if using), then stir in chicken base. Bring to a boil, then reduce heat to medium-low. Allow it to simmer for 25-30 minutes, letting flavors meld.
Add Final Ingredients
- Stir in hot sauce, sour cream, cilantro, and lime juice. Cook for an additional 5-10 minutes to let the flavors develop.
Serve and Garnish
- Taste and adjust seasoning as needed. Ladle into bowls and top with extra cilantro, cotija cheese, and lime wedges for garnish.

Notes

Fresh Corn: Using fresh corn adds a delightful crunch and sweetness, but canned or frozen corn can be a great substitute if fresh isn’t available.
Customize Heat: Adjust the heat level to your liking by adding more or fewer jalapeños or a dash of cayenne pepper.
Balance Flavors: If the chili is too spicy, a splash of cream or a dollop of extra sour cream can balance the heat.