Welcome to a cozy culinary adventure with Street Corn Chicken Chili! This fusion dish brings together the comforting flavors of white chicken chili with the zesty flair of Mexican street corn. Imagine a single pot brimming with tender chicken, smoky spices, and the sweet crunch of fresh corn, creating the perfect meal for any gathering or family dinner.
Introduction
This Street Corn Chicken Chili is a delightful mix of Mexican-inspired street corn flavors and hearty chicken chili. Combining the creaminess of sour cream with the zesty lime, a sprinkle of cotija cheese, and a touch of chili powder, this dish is as visually appealing as it is delicious. It’s an ideal choice for those who love the bold, comforting flavors of Mexican cuisine with a unique twist that’s both easy to make and crowd-pleasing.
Whether you’re a fan of traditional chili recipes or enjoy the flavors of Mexican street corn, this recipe will surely become a favorite. Grab your ingredients, and let’s get cooking!
Ingredients for Street Corn Chicken Chili
Here’s what you’ll need to make this flavorful dish:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 to 4 jalapeño peppers, seeds removed and diced
- 6 to 8 ears of corn on the cob, kernels cut from the cob
- Kosher salt and pepper to taste
- 6 to 8 cloves garlic, minced
- 2 pounds ground chicken
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- 4 cups chicken broth
- 3/4 cup beer (optional)
- 1 tablespoon chicken base (such as Better Than Bouillon)
- A few dashes of hot sauce of choice
- 1 cup sour cream
- 1 cup chopped cilantro
- 3 tablespoons lime juice
Optional Toppings:
- Additional cilantro
- Crumbled cotija cheese
- Extra chili powder
- Lime wedges
Substitutions: For a dairy-free version, replace sour cream with a non-dairy alternative. For a gluten-free chili, make sure the beer is gluten-free or omit it entirely.
How to Make Street Corn Chicken Chili – Step by Step
Follow these steps for a delicious bowl of Street Corn Chicken Chili:
- Sauté the Vegetables
- In a large soup pot over medium heat, add olive oil, diced onions, and jalapeños. Add the corn kernels, a pinch of kosher salt, and pepper. Cook for 7-9 minutes, stirring occasionally until vegetables soften.
- Cook the Chicken and Add Spices
- Add minced garlic and ground chicken to the pot. Sprinkle in chili powder, paprika, cumin, and additional salt and pepper. Cook for another 7-9 minutes, breaking up the chicken with a spatula until browned.
- Simmer with Broth and Beer
- Pour in chicken broth and beer (if using), then stir in chicken base. Bring to a boil, then reduce heat to medium-low. Allow it to simmer for 25-30 minutes, letting flavors meld.
- Add Final Ingredients
- Stir in hot sauce, sour cream, cilantro, and lime juice. Cook for an additional 5-10 minutes to let the flavors develop.
- Serve and Garnish
- Taste and adjust seasoning as needed. Ladle into bowls and top with extra cilantro, cotija cheese, and lime wedges for garnish.
Helpful Tips for Street Corn Chicken Chili
Enhance your Street Corn Chicken Chili with these helpful suggestions:
- Fresh Corn: Using fresh corn adds a delightful crunch and sweetness, but canned or frozen corn can be a great substitute if fresh isn’t available.
- Customize Heat: Adjust the heat level to your liking by adding more or fewer jalapeños or a dash of cayenne pepper.
- Balance Flavors: If the chili is too spicy, a splash of cream or a dollop of extra sour cream can balance the heat.
Cooking Tips for the Best Street Corn Chicken Chili
To make the best Street Corn Chicken Chili, try these techniques:
- Use Fresh Ingredients: Freshly chopped ingredients, especially corn and cilantro, bring vibrant flavors and textures.
- Layer Your Seasoning: Adding spices in layers ensures each bite has a rich, full-bodied flavor.
- Simmer Slowly: Letting the chili simmer on low for an extended time melds the spices and ingredients together beautifully.
Serving Suggestions for Street Corn Chicken Chili
Pair your Street Corn Chicken Chili with these delicious sides and drinks:
- Ultimate Cowboy Casserole Cornbread: Cornbread pairs wonderfully with chili, and this recipe for cowboy casserole cornbread is a great choice.
- Sausage Balls with Red Lobster Mix: For a fun appetizer, these sausage balls bring a tasty, complementary flavor.
Nutritional Information
Nutritional info for Street Corn Chicken Chili (per serving)
Each serving contains approximately:
- Calories: 332 kcal
- Protein: 24g
- Carbohydrates: 28g
- Fats: 14g
- Fiber: 4g
This chili is packed with protein, making it a satisfying and hearty meal for any time of the year. The addition of corn provides a boost of fiber and antioxidants, perfect for a nutritious family meal.
Storage and Leftovers for Street Corn Chicken Chili
For storing leftovers:
- Refrigerate: Store in an airtight container in the fridge for up to 4 days.
- Freeze: Place in freezer-safe containers and freeze for up to 3 months.
- Reheat: Warm on the stove over low heat, stirring occasionally, until heated through. If reheating from frozen, let it thaw overnight in the fridge first.
Frequently Asked Questions (FAQs) for Street Corn Chicken Chili
Q1: Can I make this recipe in a slow cooker?
Yes, simply sauté the vegetables and chicken in a skillet, then transfer to a slow cooker with the remaining ingredients. Cook on low for 4-6 hours.
Q2: Can I make this chili vegetarian?
Absolutely! Replace the chicken with your favorite meat substitute or additional beans for a plant-based version.
Q3: What toppings go well with this chili?
Classic toppings include cilantro, cotija cheese, and extra lime wedges, but you can also add avocado slices or shredded cheese.
Q4: Is the beer necessary?
Beer adds depth to the flavor, but if you prefer not to use it, simply add an additional 3/4 cup of chicken broth.
Related Recipes for Street Corn Chicken Chili Lovers
- Ultimate Cowboy Casserole Cornbread: This cornbread recipe makes a perfect side for any chili.
- Sausage Balls with Red Lobster Mix: These sausage balls bring a savory flavor that complements chili well.
Conclusion
There you have it – a delicious Street Corn Chicken Chili that combines the best of two beloved dishes! Whether you’re hosting a family dinner or just looking for a comforting bowl of chili, this recipe has it all. Try it out and let us know how it turned out for you. And don’t forget to add your own twists or toppings to make it truly unique!
Enjoy every warm, flavorful spoonful of this Street Corn Chicken Chili and happy cooking!
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Street Corn Chicken Chili Recipe – Flavorful & Easy
Description
Welcome to a cozy culinary adventure with Street Corn Chicken Chili! This fusion dish brings together the comforting flavors of white chicken chili with the zesty flair of Mexican street corn. Imagine a single pot brimming with tender chicken, smoky spices, and the sweet crunch of fresh corn, creating the perfect meal for any gathering or family dinner.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 to 4 jalapeño peppers, seeds removed and diced
- 6 to 8 ears of corn on the cob, kernels cut from the cob
- Kosher salt and pepper to taste
- 6 to 8 cloves garlic, minced
- 2 pounds ground chicken
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- 4 cups chicken broth
- 3/4 cup beer (optional)
- 1 tablespoon chicken base (such as Better Than Bouillon)
- A few dashes of hot sauce of choice
- 1 cup sour cream
- 1 cup chopped cilantro
- 3 tablespoons lime juice
Optional Toppings:
- Additional cilantro
- Crumbled cotija cheese
- Extra chili powder
- Lime wedges
Instructions
- Sauté the Vegetables
- In a large soup pot over medium heat, add olive oil, diced onions, and jalapeños. Add the corn kernels, a pinch of kosher salt, and pepper. Cook for 7-9 minutes, stirring occasionally until vegetables soften.
- Cook the Chicken and Add Spices
- Add minced garlic and ground chicken to the pot. Sprinkle in chili powder, paprika, cumin, and additional salt and pepper. Cook for another 7-9 minutes, breaking up the chicken with a spatula until browned.
- Simmer with Broth and Beer
- Pour in chicken broth and beer (if using), then stir in chicken base. Bring to a boil, then reduce heat to medium-low. Allow it to simmer for 25-30 minutes, letting flavors meld.
- Add Final Ingredients
- Stir in hot sauce, sour cream, cilantro, and lime juice. Cook for an additional 5-10 minutes to let the flavors develop.
- Serve and Garnish
- Taste and adjust seasoning as needed. Ladle into bowls and top with extra cilantro, cotija cheese, and lime wedges for garnish.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Fresh Corn: Using fresh corn adds a delightful crunch and sweetness, but canned or frozen corn can be a great substitute if fresh isn’t available.
- Customize Heat: Adjust the heat level to your liking by adding more or fewer jalapeños or a dash of cayenne pepper.
- Balance Flavors: If the chili is too spicy, a splash of cream or a dollop of extra sour cream can balance the heat.
