Step 1: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, creating a fluffy and light cheesecake filling.

Step 2: Prepare the Strawberry Filling

1. In a small bowl, combine the diced strawberries and granulated sugar, allowing them to macerate for about 10 minutes. This enhances the natural sweetness and creates a juicy filling.

Step 3: Prepare the Shortcake Layer

1. In a medium bowl, combine crushed shortbread cookies or graham crackers with melted butter. Mix until the crumbs are well coated, creating a texture similar to wet sand.

Step 4: Assemble the Rolls

1. Lay a crepe or thin cake layer on a flat, clean surface.
2. Spread a thin layer of the cheesecake filling evenly across the crepe or cake layer.
3. Sprinkle some of the shortcake mixture over the filling for added crunch.
4. Spoon a line of the strawberry filling about 1 inch from the edge of the crepe, creating a strip of strawberry goodness.
5. Carefully roll the crepe or cake layer tightly around the strawberry filling, forming a sushi roll shape.
6. Repeat with the remaining crepes and fillings.

Step 5: Chill and Slice

1. Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour. This helps the rolls firm up, making them easier to slice.
2. Once chilled, remove the plastic wrap, dust with powdered sugar, and use a sharp knife to cut each roll into 1-inch pieces.