Hello, dessert lovers! Welcome to a recipe adventure that will transport your taste buds to a sweet paradise. Today, we’re diving into the delightful world of Strawberry Shortcake Cheesecake Dessert Sushi Rolls – a unique fusion that combines the best of classic strawberry shortcake, creamy cheesecake, and the elegance of sushi rolls. Imagine a dessert that’s not only visually stunning but also melts in your mouth with every bite. So, grab your aprons, and let’s create these extraordinary treats together!
Introduction
Who knew that Strawberry Shortcake Cheesecake Dessert Sushi Rolls could be this easy to make and so irresistibly delicious? This recipe brings together the creamy texture of cheesecake filling, the sweetness of fresh strawberries, and the crunch of a shortcake layer, all wrapped in a delicate crepe. These sushi rolls make a fun, interactive treat for any occasion, blending dessert traditions with a creative twist.
Ingredients for Strawberry Shortcake Cheesecake Dessert Sushi Rolls
- Cheesecake Filling:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Strawberry Filling:
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- Shortcake Layer:
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- Rolls:
- 6 large crepes or thin cake layers (store-bought or homemade)
- Powdered sugar, for dusting
Substitutions: Gluten-free shortbread cookies or dairy-free cream cheese can be used as substitutes for dietary needs.
How to Make Strawberry Shortcake Cheesecake Dessert Sushi Rolls – Step by Step
Step 1: Prepare the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, creating a fluffy and light cheesecake filling.
2: Prepare the Strawberry Filling
- In a small bowl, combine the diced strawberries and granulated sugar, allowing them to macerate for about 10 minutes. This enhances the natural sweetness and creates a juicy filling.
3: Prepare the Shortcake Layer
- In a medium bowl, combine crushed shortbread cookies or graham crackers with melted butter. Mix until the crumbs are well coated, creating a texture similar to wet sand.
4: Assemble the Rolls
- Lay a crepe or thin cake layer on a flat, clean surface.
- Spread a thin layer of the cheesecake filling evenly across the crepe or cake layer.
- Sprinkle some of the shortcake mixture over the filling for added crunch.
- Spoon a line of the strawberry filling about 1 inch from the edge of the crepe, creating a strip of strawberry goodness.
- Carefully roll the crepe or cake layer tightly around the strawberry filling, forming a sushi roll shape.
- Repeat with the remaining crepes and fillings.
5: Chill and Slice
- Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour. This helps the rolls firm up, making them easier to slice.
- Once chilled, remove the plastic wrap, dust with powdered sugar, and use a sharp knife to cut each roll into 1-inch pieces.
Helpful Tips for Strawberry Shortcake Cheesecake Dessert Sushi Rolls
- Use Fresh Ingredients: Fresh strawberries offer the best flavor and texture for the filling.
- Chill for Clean Slices: Refrigerate the rolls long enough for a firmer consistency, making slicing easier.
- Opt for Quality Cream Cheese: High-quality cream cheese enhances the smoothness of the filling.
Cooking Tips for the Best Strawberry Shortcake Cheesecake Dessert Sushi Rolls
To perfect these dessert rolls, use a high-speed mixer for the cheesecake filling, and try a silicone mat for easier rolling. Opt for homemade crepes if possible, as they provide a more authentic texture.
Serving Suggestions for Strawberry Shortcake Cheesecake Dessert Sushi Rolls
Serve these rolls on a decorative platter with fresh mint leaves or a drizzle of strawberry syrup for added flair. Pair with a chilled glass of sparkling rosé or a creamy vanilla milkshake to complete the experience.
Nutritional Information
These dessert sushi rolls pack a punch with flavors but remain surprisingly light. Each roll offers an ideal balance of sweetness and creaminess while providing calcium and vitamin C from the cream cheese and strawberries.
Nutritional Information (Per Serving)
- Calories: 210
- Total Fat: 12g
- Carbohydrates: 22g
- Protein: 4g
- Fiber: 1g
Storage and Leftovers for Strawberry Shortcake Cheesecake Dessert Sushi Rolls
For best results, store any leftover rolls in an airtight container in the fridge for up to 2 days. Avoid freezing, as the texture may change upon thawing.
Frequently Asked Questions (FAQs) for Strawberry Shortcake Cheesecake Dessert Sushi Rolls
1. Can I use frozen strawberries?
Yes, just be sure to thaw and drain them well to avoid excess moisture.
2. Can I prepare these rolls in advance?
Yes, the rolls can be made a day ahead and refrigerated until ready to serve.
3. What can I use instead of shortbread cookies?
Graham crackers or digestive biscuits work well as alternatives.
4. How do I prevent the rolls from unwrapping?
Chilling them in plastic wrap helps hold the shape, so ensure they’re tightly wrapped.
Related Recipes for Strawberry Shortcake Cheesecake Dessert Sushi Roll Lovers
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Conclusion
We hope you’re as excited as we are about these Strawberry Shortcake Cheesecake Dessert Sushi Rolls! They’re a treat for the eyes and taste buds, perfect for gatherings or solo indulgence. Don’t forget to share your creations with us and let us know how these dessert rolls wowed your family and friends!
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Strawberry Shortcake Cheesecake Dessert Sushi Rolls Recipe
Description
Hello, dessert lovers! Welcome to a recipe adventure that will transport your taste buds to a sweet paradise. Today, we’re diving into the delightful world of Strawberry Shortcake Cheesecake Dessert Sushi Rolls – a unique fusion that combines the best of classic strawberry shortcake, creamy cheesecake, and the elegance of sushi rolls. Imagine a dessert that’s not only visually stunning but also melts in your mouth with every bite. So, grab your aprons, and let’s create these extraordinary treats together!
Ingredients
- Cheesecake Filling:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Strawberry Filling:
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- Shortcake Layer:
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- Rolls:
- 6 large crepes or thin cake layers (store-bought or homemade)
- Powdered sugar, for dusting
Substitutions: Gluten-free shortbread cookies or dairy-free cream cheese can be used as substitutes for dietary needs.
Instructions
Step 1: Prepare the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, creating a fluffy and light cheesecake filling.
Step 2: Prepare the Strawberry Filling
- In a small bowl, combine the diced strawberries and granulated sugar, allowing them to macerate for about 10 minutes. This enhances the natural sweetness and creates a juicy filling.
Step 3: Prepare the Shortcake Layer
- In a medium bowl, combine crushed shortbread cookies or graham crackers with melted butter. Mix until the crumbs are well coated, creating a texture similar to wet sand.
Step 4: Assemble the Rolls
- Lay a crepe or thin cake layer on a flat, clean surface.
- Spread a thin layer of the cheesecake filling evenly across the crepe or cake layer.
- Sprinkle some of the shortcake mixture over the filling for added crunch.
- Spoon a line of the strawberry filling about 1 inch from the edge of the crepe, creating a strip of strawberry goodness.
- Carefully roll the crepe or cake layer tightly around the strawberry filling, forming a sushi roll shape.
- Repeat with the remaining crepes and fillings.
Step 5: Chill and Slice
- Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour. This helps the rolls firm up, making them easier to slice.
- Once chilled, remove the plastic wrap, dust with powdered sugar, and use a sharp knife to cut each roll into 1-inch pieces.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Fresh strawberries offer the best flavor and texture for the filling.
- Chill for Clean Slices: Refrigerate the rolls long enough for a firmer consistency, making slicing easier.
- Opt for Quality Cream Cheese: High-quality cream cheese enhances the smoothness of the filling.
