Welcome to a delightful baking journey! Today, we’re diving into the delicious world of the Strawberry Drizzle Loaf Cake—a moist vanilla loaf adorned with a rich strawberry glaze and fresh berry garnish. This easy, flavor-packed treat is perfect for any occasion, blending the classic sweetness of vanilla with the refreshing zing of strawberries. So, whether you’re a seasoned baker or just getting started, this Strawberry Drizzle Loaf Cake recipe will satisfy your taste buds and impress everyone who tries it.
Ingredients
Scale
For the Cake:
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup milk
1 tsp vanilla extract
1 ½ tsp baking powder
¼ tsp salt
1 cup fresh strawberries, diced
For the Strawberry Glaze:
1 cup powdered sugar
2–3 tbsp strawberry puree
Fresh strawberries for garnish
Ingredient Tips: If you’re dairy-free, swap the butter with a dairy-free alternative and use almond or oat milk instead. For a low-sugar option, replace granulated sugar with a suitable low-sugar sweetener.
Instructions
Preheat the Oven: Set your oven to 350°F (175°C) and grease a loaf pan. Line it with parchment paper for easy removal.
Cream Butter and Sugar: In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
Add Eggs: Incorporate the eggs one at a time, beating well after each addition. Stir in vanilla extract.
Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet, alternating with milk, until just combined. Be careful not to overmix, as this can make the cake dense.
Fold in Strawberries: Gently fold in the diced strawberries to maintain a light, airy texture.
Bake: Pour the batter into the prepared pan and bake for 50–60 minutes or until a toothpick comes out clean.
Cool and Glaze: Allow the loaf to cool completely before glazing.
Notes
Use Fresh Ingredients: Fresh strawberries yield the best flavor and color in this cake.
Fold Gently: When adding strawberries to the batter, fold them gently to avoid breaking them and making the batter watery.
Adjust the Glaze Consistency: Depending on your preference, add more powdered sugar for a thicker glaze or extra strawberry puree for a thinner drizzle.
