Can I make strawberry cucumber salad ahead of time?

Yes! You can prep all the ingredients in advance and store them separately. Combine with the dressing just before serving to keep everything crisp and fresh.

What kind of cucumber should I use for this salad?

English or Persian cucumbers are best because they’re seedless, have thin skin, and offer a great crunch without excess moisture.

Can I make this salad dairy-free?

Absolutely. Simply replace the feta cheese with a dairy-free alternative like vegan feta or omit the cheese entirely.

Is this strawberry cucumber salad gluten-free?

Yes, this salad is naturally gluten-free. Just ensure your balsamic vinegar and cheese are certified gluten-free if needed.

How long does strawberry cucumber salad last in the fridge?

The salad is best eaten fresh but can be stored in an airtight container in the refrigerator for up to 2 days. For best texture, keep the dressing separate until ready to eat.

Easy 5-minute Strawberry Cucumber Salad

Description

A light, refreshing, and vibrant strawberry cucumber salad with feta, mint, and a golden balsamic dressing. Perfect for summer meals, BBQs, or healthy lunches, ready in just 10 minutes.

Ingredients

Scale

1 ½ pounds strawberries, quartered
4 cups cucumbers, chopped
1 small red onion, chopped
8 oz feta cheese, cubed
½ cup fresh mint, minced
⅓ cup extra virgin olive oil
⅓ cup golden balsamic vinegar
2 tablespoons lemon juice
¼ teaspoon black pepper

Instructions

Wash and quarter the strawberries. Chop the cucumbers and red onion. Cube the feta cheese and mince the fresh mint.
In a small bowl, whisk together the olive oil, golden balsamic vinegar, lemon juice, and black pepper to make the dressing.
In a large bowl, combine the strawberries, cucumbers, red onion, feta cheese, and mint.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or chill for 10–15 minutes before serving for enhanced flavor.

Notes

Use fresh, ripe strawberries for maximum sweetness.
English or Persian cucumbers work best—low seeds and extra crunch.
Keep the dressing separate if prepping ahead of time.
Optional: add arugula, nuts, or avocado for variations.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180 kcal
Sugar: 7 g
Sodium: 220 mg
Fat: 12 g
Saturated Fat: 4 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 3 g
Protein: 5 g
Cholesterol: 15 mg