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Strawberry Crunch Banana Pudding Recipe - Easy Dessert Delight

Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight


Description

Welcome to your next favorite dessert recipe! Strawberry Crunch Banana Pudding is a creamy, dreamy delight that combines the rich flavors of banana and strawberry with an irresistible crunch. Whether you’re a fan of classic banana pudding or love trying new fruity desserts, this recipe will become a staple in your kitchen. Get ready to create a dessert that’s perfect for any occasion!


Ingredients

Scale
  • 1 box vanilla instant pudding mix (3.4 oz) – Creates the creamy pudding base.
  • 2 cups cold milk – Helps the pudding set properly.
  • 1 cup whipped cream or whipped topping – Adds fluffiness to the pudding.
  • 2 ripe bananas, sliced – The classic fruit base of banana pudding.
  • 1 cup fresh strawberries, sliced – Provides a sweet and tangy flavor.
  • 1 cup crushed vanilla wafers or golden Oreos – Adds a satisfying crunch.
  • 1/2 cup strawberry crunch topping – A mixture of crushed freeze-dried strawberries and cookie crumbs for the ultimate topping.

Optional Substitutions:

  • Use almond milk or oat milk for a dairy-free version.
  • Swap vanilla wafers for gluten-free cookies if needed.
  • Substitute coconut whipped cream for a vegan-friendly dessert.

Instructions

Step 1: Prepare the Pudding Base

  1. In a large mixing bowl, whisk together the vanilla instant pudding mix and cold milk until the mixture thickens (about 2-3 minutes).
  2. Place the pudding in the refrigerator to chill for 5 minutes.

Step 2: Fold in Whipped Cream

  1. Gently fold the whipped cream into the pudding mixture using a spatula.
  2. Ensure the pudding is light and fluffy, avoiding overmixing.

Step 3: Layer the Ingredients

  1. In a serving dish or individual cups, add a layer of pudding at the bottom.
  2. Top with a layer of sliced bananas, followed by strawberries.
  3. Sprinkle crushed vanilla wafers over the fruit layers.

Step 4: Repeat the Layers

  1. Repeat the layering process until the dish is full, finishing with a final layer of pudding on top.

Step 5: Add the Strawberry Crunch Topping

  1. Generously sprinkle the strawberry crunch topping over the final pudding layer.
  2. Garnish with extra slices of bananas and strawberries for a vibrant presentation.

Step 6: Chill and Serve

  1. Refrigerate the dessert for at least 1 hour before serving to let the flavors meld.
  2. Serve chilled and enjoy the creamy, fruity, and crunchy delight!

Notes

  • Use ripe bananas for the best natural sweetness and creamy texture.
  • For a smoother pudding base, whisk the instant pudding mix vigorously to avoid lumps.
  • Ensure the strawberry crunch topping is evenly distributed for the perfect balance of flavor and texture.