Description
Welcome to your next favorite dessert recipe! Strawberry Crunch Banana Pudding is a creamy, dreamy delight that combines the rich flavors of banana and strawberry with an irresistible crunch. Whether you’re a fan of classic banana pudding or love trying new fruity desserts, this recipe will become a staple in your kitchen. Get ready to create a dessert that’s perfect for any occasion!
Ingredients
Scale
- 1 box vanilla instant pudding mix (3.4 oz) – Creates the creamy pudding base.
- 2 cups cold milk – Helps the pudding set properly.
- 1 cup whipped cream or whipped topping – Adds fluffiness to the pudding.
- 2 ripe bananas, sliced – The classic fruit base of banana pudding.
- 1 cup fresh strawberries, sliced – Provides a sweet and tangy flavor.
- 1 cup crushed vanilla wafers or golden Oreos – Adds a satisfying crunch.
- 1/2 cup strawberry crunch topping – A mixture of crushed freeze-dried strawberries and cookie crumbs for the ultimate topping.
Optional Substitutions:
- Use almond milk or oat milk for a dairy-free version.
- Swap vanilla wafers for gluten-free cookies if needed.
- Substitute coconut whipped cream for a vegan-friendly dessert.
Instructions
Step 1: Prepare the Pudding Base
- In a large mixing bowl, whisk together the vanilla instant pudding mix and cold milk until the mixture thickens (about 2-3 minutes).
- Place the pudding in the refrigerator to chill for 5 minutes.
Step 2: Fold in Whipped Cream
- Gently fold the whipped cream into the pudding mixture using a spatula.
- Ensure the pudding is light and fluffy, avoiding overmixing.
Step 3: Layer the Ingredients
- In a serving dish or individual cups, add a layer of pudding at the bottom.
- Top with a layer of sliced bananas, followed by strawberries.
- Sprinkle crushed vanilla wafers over the fruit layers.
Step 4: Repeat the Layers
- Repeat the layering process until the dish is full, finishing with a final layer of pudding on top.
Step 5: Add the Strawberry Crunch Topping
- Generously sprinkle the strawberry crunch topping over the final pudding layer.
- Garnish with extra slices of bananas and strawberries for a vibrant presentation.
Step 6: Chill and Serve
- Refrigerate the dessert for at least 1 hour before serving to let the flavors meld.
- Serve chilled and enjoy the creamy, fruity, and crunchy delight!
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use ripe bananas for the best natural sweetness and creamy texture.
- For a smoother pudding base, whisk the instant pudding mix vigorously to avoid lumps.
- Ensure the strawberry crunch topping is evenly distributed for the perfect balance of flavor and texture.