Hello, donut lovers and cheesecake fans! Today, I’m thrilled to introduce you to a treat that’s as irresistible as it sounds – Strawberry Cheesecake Stuffed Donuts. These donuts are the perfect mix of fluffy dough with a rich, creamy strawberry cheesecake center. If you’re craving something special for breakfast, dessert, or an anytime snack, these indulgent delights are for you! Let’s dive into this must-try recipe for Strawberry Cheesecake Stuffed Donuts that’s guaranteed to have everyone asking for more!
Ingredients
Scale
For the Donuts
2 ¾ cups all-purpose flour
¼ cup granulated sugar
1 packet (2 ¼ tsp) active dry yeast
½ tsp salt
¾ cup warm milk (110°F/45°C)
¼ cup unsalted butter, melted
2 large eggs
Oil for frying
For the Strawberry Cheesecake Filling
8 oz cream cheese, softened
½ cup powdered sugar
½ cup fresh strawberries, pureed
1 tsp vanilla extract
½ cup heavy cream, whipped
For the Coating
1 cup granulated sugar
1 tsp ground cinnamon (optional)
Instructions
Make the Donut Dough
Activate the Yeast: In a large mixing bowl, combine the warm milk, granulated sugar, and active dry yeast. Allow this mixture to sit for 5–10 minutes until it becomes foamy.
Add Wet Ingredients: Mix in the melted butter and eggs until smooth and well combined.
Combine Dry Ingredients: Gradually add the flour and salt to the wet mixture, stirring until a soft dough forms.
Knead the Dough: Place the dough on a floured surface and knead for about 5 minutes until it’s smooth and elastic.
First Rise: Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until doubled in size.
Notes
Temperature Control: Ensure your milk is warm but not hot to avoid killing the yeast.
Dough Consistency: For a soft and fluffy texture, knead the dough just until it’s smooth without overworking it.
Proper Frying: Use a thermometer to maintain a steady oil temperature around 350°F (175°C) for even frying.
