What is surf and turf made of?

Surf and turf is a dish that combines seafood, such as shrimp or lobster, with red meat like steak or lamb. It balances land and sea flavors, typically served in upscale or steakhouse-style meals.

How do you cook lamb chops for surf and turf?

Season lamb chops and sear them in a hot skillet for 3–4 minutes per side. Add butter and herbs for flavor, then let them rest. A meat thermometer should read 130°F for medium-rare.

Can I make steakhouse-style surf and turf at home?

Yes! With simple techniques and a few quality ingredients, you can make a gourmet steakhouse-style surf and turf at home in about 45 minutes using lamb chops, shrimp, and creamy Alfredo pasta.

What’s the best sauce to serve with surf and turf?

Alfredo sauce is a great choice for surf and turf featuring shrimp. It’s rich, creamy, and complements both the seafood and red meat. Garlic butter or chimichurri are other tasty options.

What are healthy variations of surf and turf?

For a healthier version, use lean proteins like chicken or shrimp, swap heavy cream for light cream or yogurt, and serve with whole-grain or vegetable-based pasta. Add more greens like spinach or broccolini.

Steakhouse-Style Surf and Turf with Creamy Shrimp Alfredo

Name: Steakhouse-Style Surf and Turf with Creamy Shrimp Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 lamb chops; Salt and freshly ground black pepper; 1 teaspoon garlic powder; 1 teaspoon fresh rosemary or thyme, finely chopped; 2 tablespoons olive oil; 1 tablespoon butter; 10 oz fettuccine pasta; 8–10 large shrimp, peeled and deveined; 2 tablespoons butter; 2 cloves garlic, minced; 1 cup heavy cream; ¾ cup grated Parmesan cheese; Salt and black pepper to taste; Fresh parsley, chopped; 1 bunch broccolini; 1 tablespoon olive oil

Description

A luxurious steakhouse-style surf and turf featuring garlic herb-seared lamb chops, creamy shrimp Alfredo pasta, and sautéed broccolini, ready in just 45 minutes—perfect for a gourmet dinner at home.

Ingredients

Scale

4 lamb chops
Salt and freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon fresh rosemary or thyme, finely chopped
2 tablespoons olive oil
1 tablespoon butter
10 oz fettuccine pasta
8–10 large shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
¾ cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley, chopped
1 bunch broccolini
1 tablespoon olive oil

Instructions

Season lamb chops with salt, pepper, garlic powder, and chopped herbs. Let rest at room temperature.
Heat olive oil in a skillet. Sear lamb chops for 3–4 minutes per side. Add butter, baste, and set aside to rest.
Cook fettuccine in salted boiling water until al dente. Reserve ½ cup pasta water and drain.
In a skillet, melt butter. Sauté garlic until fragrant, add shrimp and cook until pink.
Pour in heavy cream and simmer. Stir in Parmesan until smooth. Add pasta and toss to coat, loosening with pasta water as needed. Season and finish with parsley.
Sauté broccolini in olive oil until tender-crisp and lightly charred. Season with salt.
Plate Alfredo pasta, lamb chops, and broccolini. Serve hot with garnish of parsley and pepper.

Notes

Use fresh Parmesan for best texture in Alfredo sauce.
Don’t overcook the shrimp—they only need 1–2 minutes per side.
Let lamb chops rest before slicing to retain juices.
Add lemon zest or juice to broccolini for brightness.
Reserve pasta water to adjust Alfredo sauce consistency.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plated portion
Calories: 735
Sugar: 3g
Sodium: 620mg
Fat: 45g
Saturated Fat: 22g
Unsaturated Fat: 19g
Trans Fat: 1g
Carbohydrates: 39g
Fiber: 3g
Protein: 46g
Cholesterol: 220mg