Description

Good morning, food lovers! Today, I’m thrilled to share a recipe that’ll change the way you see breakfast forever – the Steak, Egg, and Cheese Bagel. Whether you’re a fan of hearty, protein-packed meals or searching for an easy yet flavorful brunch idea, this dish is your go-to comfort food. So, grab your skillet, and let’s get cooking!

Ingredients

Scale

For the Bagel Sandwich

3 tablespoons unsalted butter
1 small onion, sliced thinly
1/2 pound shaved steak
4 eggs, beaten
1 teaspoon Montreal steak seasoning
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
2 slices American cheese
2 bagels, halved and toasted

For the Sauce

1/2 cup mayonnaise
2 tablespoons mustard
1/4 teaspoon dried dill

Optional Additions:

Hot sauce or sriracha for a spicy kick
Fresh avocado slices for a creamy twist

Instructions

Step 1: Prepare the Sauce

In a small bowl, mix together mayonnaise, mustard, and dried dill until smooth. Set the sauce aside in the refrigerator.

Step 2: Cook the Onions

Melt 1 tablespoon of butter in a skillet over medium heat.
Add the sliced onions and a pinch of salt.
Cook for about 5–7 minutes until softened and lightly browned. Remove and set aside.

Step 3: Scramble the Eggs

Melt another tablespoon of butter in the skillet.
Add the beaten eggs and cook until scrambled and fluffy.
Divide the scrambled eggs into two portions.

Step 4: Season and Cook the Steak

Toss the shaved steak with Worcestershire sauce and Montreal steak seasoning in a bowl.
Melt the last tablespoon of butter in the skillet. Add the steak and cook, stirring occasionally, until browned.
Return the cooked onions to the steak and mix well. Separate into two portions and place a slice of cheese on each pile to melt.

Step 5: Toast the Bagels

Toast the bagels in a toaster or on the skillet until golden brown.

Step 6: Assemble the Sandwich

Spread the prepared sauce on each toasted bagel half.
Place the scrambled eggs on the bottom half of each bagel.
Top with the steak, onion, and melted cheese mixture. Finish with the top bagel half.

Serve immediately for the best flavor!

Notes

Use fresh ingredients: High-quality steak and free-range eggs elevate the dish.
Toast the bagels in the same skillet: Absorb leftover steak and onion flavors.
Add some spice: A sprinkle of red pepper flakes or a splash of hot sauce brings extra zing.