Description

Welcome to a delightful and gourmet-style dinner recipe that is not only easy to prepare but also bursting with flavor—Spinach & Feta Stuffed Salmon Pinwheels! Whether you’re looking for a healthy weeknight meal or an impressive dish for special occasions, this savory and nutritious recipe is a must-try. The combination of tender, flaky salmon, creamy feta cheese, and fresh spinach makes these pinwheels an absolute crowd-pleaser.

Let’s dive into this irresistible salmon recipe that will quickly become your go-to for a delicious, elegant, and protein-packed meal!

Ingredients

Scale

Main Ingredients:

1 large salmon fillet (about 1½ lbs, skinless)
2 cups fresh spinach, chopped
½ cup feta cheese, crumbled
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons cream cheese, softened
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
½ teaspoon dried dill (or 1 teaspoon fresh dill)
Salt and pepper, to taste
Toothpicks or kitchen twine, to hold the pinwheels

Optional Substitutions:

Feta cheese alternative: Try goat cheese or ricotta for a creamier texture.
Dairy-free option: Use dairy-free cream cheese and a plant-based feta substitute.
Herb swap: If you’re not a fan of dill, substitute with parsley or basil for a fresh twist.

Instructions

Step1: Prepare the Spinach & Feta Filling

Heat olive oil in a skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Stir in chopped spinach and cook for 2-3 minutes, or until wilted.
Remove from heat and let it cool slightly.
In a mixing bowl, combine the cooked spinach, feta cheese, cream cheese, lemon zest, lemon juice, and dill. Mix well until evenly combined.

Step2: Prep the Salmon Fillet

Lay the salmon fillet flat on a cutting board.
Using a sharp knife, slice it horizontally to create a thin, even piece. (If needed, gently pound with a mallet to ensure uniform thickness.)
Season with salt and pepper to taste.

Step3: Assemble the Pinwheels

Spread the prepared spinach & feta mixture evenly over the salmon fillet.
Starting from one end, tightly roll the salmon into a log shape.
Secure the roll with toothpicks or kitchen twine to prevent it from unraveling.
Use a sharp knife to slice the salmon roll into 1½-inch thick pinwheels.

Step4: Bake the Pinwheels

Preheat your oven to 375°F (190°C).
Place the salmon pinwheels in a greased baking dish and brush them lightly with olive oil.
Bake for 15-18 minutes, or until the salmon is cooked through and flaky.

Step5: Serve & Enjoy!

Remove the toothpicks or twine before serving.
Garnish with fresh dill or an extra squeeze of lemon juice.
Serve warm and enjoy this delicious salmon dish!

Notes

Choose Fresh Salmon: High-quality wild-caught salmon enhances the flavor.
Secure the Roll: Use toothpicks or twine to keep everything intact while baking.
Don’t Overcook: Salmon cooks fast, so keep an eye on it to avoid drying out.
Make Ahead: Prepare the roll in advance and store in the fridge until ready to bake.