Description

Welcome to a bold and delicious recipe that will transport your taste buds straight to a world of spice and flavor. Today, we are diving into the art of creating Spicy Shrimp Rice Bowls, a simple yet exciting dish perfect for lunch or dinner. Whether you’re a seafood enthusiast or just a fan of spicy Asian-inspired meals, these rice bowls are an absolute must-try. Ready to spice up your mealtime? Let’s get cooking!

Ingredients

Scale

8–10 oz fresh raw shrimp (or thawed frozen shrimp)
Salt and pepper to taste
1–2 tsp light sesame oil (or avocado oil)
1 ½ tbsp low-sodium soy sauce (gluten-free or regular)
1 ½ tbsp sweet chili sauce
1 tbsp sriracha (plus extra for topping)
1 clove garlic (peeled, smashed, and minced)
½ tsp freshly grated ginger
¼–½ tsp crushed red pepper flakes (to taste)
2 cups cooked rice
1 English cucumber (thinly sliced)
1 cup shelled edamame (steamed)
1 jalapeño pepper (sliced)
2 tbsp fresh cilantro leaves
1 cup shredded carrot
¼ cup sliced green onion
Sriracha chili sauce (for toppings)
Toasted sesame seeds (for topping)

For the spicy mayo sauce:

¼ cup mayo
2–3 tbsp sriracha chili sauce (to taste)

Instructions

Step 1: Prep the Shrimp

Clean and peel the shrimp, defrosting if necessary.
Pat dry and season lightly with salt and pepper.

Step 2: Cook the Rice

Use your preferred method to cook the rice (stovetop, rice cooker, or instant rice). Aim for about 1 cup of cooked rice per serving.

Step 3: Whisk the Sauce

In a small bowl, whisk together the soy sauce, sweet chili sauce, sriracha, garlic, ginger, and crushed red pepper flakes.

Step 4: Prepare the Spicy Mayo

Whisk the mayo with sriracha to your desired spice level, and set aside for later use.

Step 5: Cook the Shrimp

Heat sesame or avocado oil in a skillet over medium heat. Add the shrimp and sauce mixture, and cook for 3-4 minutes or until the shrimp is opaque and slightly curled.

Step 6: Assemble the Bowl

Start with a base of cooked rice, and layer on the cucumber, edamame, jalapeño, shredded carrot, and shrimp.

Step 7: Add Toppings

Drizzle with spicy mayo, sprinkle with toasted sesame seeds, and add fresh cilantro and sliced green onions. Feel free to add extra sriracha for a spicy kick!

Notes

Fresh Ingredients: Using fresh shrimp and vegetables will make a noticeable difference in the flavor of this dish. If you can’t find fresh shrimp, make sure your frozen shrimp is thoroughly thawed and patted dry before cooking.
Spice Control: Adjust the amount of sriracha and red pepper flakes based on your heat tolerance. This dish is customizable, so don’t be afraid to tone down or amp up the heat.
Substitutions: For a gluten-free option, ensure you’re using a gluten-free soy sauce. If you prefer a less spicy version, swap sriracha with a milder hot sauce or reduce the amount.