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Spicy Shrimp Bowl Recipe: Quick, Flavorful, & Healthy Meal

Spicy Shrimp Bowl Recipe: Quick, Flavorful, & Healthy Meal

Description

Looking for a flavorful and quick meal that’s perfect for weeknights or meal prep? Look no further! Our Spicy Shrimp Bowl is loaded with vibrant veggies, succulent shrimp, and a refreshing cilantro lime dressing, making it a must-try for seafood lovers. This bowl combines juicy shrimp, fresh vegetables, and zesty dressing to create a balanced meal bursting with textures and flavors. Whether you’re a shrimp enthusiast or just looking for a new weeknight dinner idea, this recipe has got you covered!

Ingredients

Scale

 

Spicy Shrimp:

  • 1 LB Large Wild Shrimp (thawed, peeled, deveined, tail-on)
  • 2 Tablespoons Olive Oil or Avocado Oil
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Sea Salt
  • 1/8 teaspoon Ground Black Pepper

Cilantro Lime Dressing:

  • Juice of 2 Small Limes
  • Zest of 1 Lime
  • 1/4 Cup Olive Oil or Avocado Oil
  • Handful Fresh Cilantro (stems removed, chopped)
  • Pinch of Sea Salt

For the Salad Base:

  • Arugula and/or Iceberg Lettuce
  • Cherry Tomatoes (halved)
  • Mini Sweet Peppers (sliced)
  • Roasted or Grilled Corn (1 cup)
  • Fresh Cilantro Leaves
  • Sliced Avocado
  • Lime Wedges

Optional Substitutions:

  • Replace shrimp with tofu or chicken for a different protein option.
  • For a vegan alternative, substitute honey in the dressing with maple syrup.
  • Gluten-free: Ensure seasonings and sauces used are labeled gluten-free.

Instructions

Step 1: Preparing the Shrimp

  1. Preheat the oven to 400°F.
  2. Rinse and Drain the thawed shrimp thoroughly.
  3. In a large bowl, toss the shrimp with olive oil, chili powder, garlic powder, cumin, onion powder, salt, and pepper until fully coated.
  4. Spread the seasoned shrimp on a rimmed baking sheet.
  5. Bake for 8-10 minutes, or until the shrimp turn pink and form a loose ‘C’ shape.

Step 2: Making the Cilantro Lime Dressing

  1. In a small bowl, whisk together the lime juice, lime zest, olive oil, chopped cilantro, and a pinch of salt.
  2. Whisk for 1-2 minutes until the dressing is emulsified and the flavors blend together.

Step 3: Assembling the Salad Base

  1. In a large salad bowl, combine arugula, halved cherry tomatoes, sliced mini peppers, and roasted corn.
  2. Gently mix in the cilantro leaves.

Step 4: Bringing it All Together

  1. Top the salad base with the freshly baked shrimp, avocado slices, and lime wedges.
  2. Drizzle the cilantro lime dressing over the entire bowl.
  3. Garnish with extra cilantro and serve immediately!

Equipment

Notes

  1. Use Fresh Ingredients: Freshly squeezed lime juice and chopped cilantro elevate the flavors of the dressing.
  2. Adjust the Spice Level: If you prefer a milder taste, reduce the chili powder or replace it with smoked paprika.
  3. Perfect Shrimp Texture: Avoid overcooking the shrimp. They should be tender and form a loose ‘C’ shape when done.

Find it online: https://optimalrecipes.com/spicy-shrimp-bowl-recipe-quick-flavorful-healthy-meal/