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Spicy Jalapeño Cornbread with Sweet Lime Honey Glaze

Spicy Jalapeño Cornbread with Sweet Lime Honey Glaze

Description

Hello, dear readers! If you’re a fan of combining a bit of heat with a touch of sweetness, you’re in for a treat. Today, I’m excited to share a recipe that’s sure to become a favorite in your household – Spicy Jalapeño Cornbread Drizzled with Sweet Lime Honey. This delightful dish brings together the perfect balance of spicy and sweet flavors, creating a cornbread that’s both unique and utterly delicious.

Ingredients

Scale

Cornbread Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 2 medium jalapeños, seeded and finely chopped
  • 1/2 cup grated cheddar cheese (optional)

Lime Honey Glaze Ingredients:

  • 1/2 cup honey
  • Zest of 1 lime
  • 3 tablespoons lime juice
  • 1 tablespoon melted butter
  • Pinch of salt

Additional Toppings:

  • Sliced jalapeños
  • Freshly chopped cilantro

Instructions

  • Preheat Oven and Prepare Pan: Preheat your oven to 400°F (200°C). Grease and flour a 9-inch round cake pan or cast iron skillet.
  • Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
  • Wet Ingredients: In another bowl, beat together the buttermilk, eggs, and melted butter.
  • Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped jalapeños and grated cheddar cheese, if using.
  • Bake: Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Prepare Glaze: While the cornbread is baking, prepare the glaze by whisking together the honey, lime zest, lime juice, melted butter, and salt in a small bowl.
  • Finish: Once the cornbread is done, remove it from the oven and while still warm, poke holes throughout the top with a toothpick. Drizzle the lime honey glaze over the cornbread, allowing it to soak in.
  • Garnish: Arrange the sliced jalapeños on top and sprinkle with freshly chopped cilantro.
  • Serve: Allow the cornbread to cool slightly in the pan before slicing and serving warm.

Equipment

Notes

  • Ensure the buttermilk, eggs, and melted butter are at room temperature before mixing. This helps the ingredients combine more smoothly.
  • For an extra kick, leave some of the jalapeño seeds in.
  • If you prefer a milder flavor, use only one jalapeño or substitute with a milder pepper.

Find it online: https://optimalrecipes.com/spicy-jalapeno-cornbread-with-sweet-lime-honey-glaze/