Hello, dear readers! If you’re a fan of combining a bit of heat with a touch of sweetness, you’re in for a treat. Today, I’m excited to share a recipe that’s sure to become a favorite in your household – Spicy Jalapeño Cornbread Drizzled with Sweet Lime Honey. This delightful dish brings together the perfect balance of spicy and sweet flavors, creating a cornbread that’s both unique and utterly delicious.
Introduction
Cornbread is a staple in Southern cuisine, known for its rich history and comforting taste. This recipe, however, adds a modern twist by incorporating jalapeños for a spicy kick and a sweet lime honey glaze to mellow out the heat. Whether you’re enjoying it as a side dish or on its own, this cornbread is bound to impress.
I first encountered this dish at a family gathering, where it was the star of the table. The blend of flavors was so intriguing that I couldn’t resist recreating it at home. Every bite brings back those warm memories, and I hope it will create some for you too.
Ingredients
To prepare this comforting Spicy Jalapeño Cornbread Drizzled with Sweet Lime Honey, you’ll need:
Cornbread Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 2 medium jalapeños, seeded and finely chopped
- 1/2 cup grated cheddar cheese (optional)
Lime Honey Glaze Ingredients:
- 1/2 cup honey
- Zest of 1 lime
- 3 tablespoons lime juice
- 1 tablespoon melted butter
- Pinch of salt
Additional Toppings:
- Sliced jalapeños
- Freshly chopped cilantro
How to Make Spicy Jalapeño Cornbread Drizzled with Sweet Lime Honey
Follow these steps to create your own delicious Spicy Jalapeño Cornbread Drizzled with Sweet Lime Honey:
- Preheat Oven and Prepare Pan: Preheat your oven to 400°F (200°C). Grease and flour a 9-inch round cake pan or cast iron skillet.
- Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
- Wet Ingredients: In another bowl, beat together the buttermilk, eggs, and melted butter.
- Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped jalapeños and grated cheddar cheese, if using.
- Bake: Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Glaze: While the cornbread is baking, prepare the glaze by whisking together the honey, lime zest, lime juice, melted butter, and salt in a small bowl.
- Finish: Once the cornbread is done, remove it from the oven and while still warm, poke holes throughout the top with a toothpick. Drizzle the lime honey glaze over the cornbread, allowing it to soak in.
- Garnish: Arrange the sliced jalapeños on top and sprinkle with freshly chopped cilantro.
- Serve: Allow the cornbread to cool slightly in the pan before slicing and serving warm.
Helpful Tips
Here are some helpful tips to ensure your Spicy Jalapeño Cornbread Drizzled with Sweet Lime Honey turns out perfectly:
- Ensure the buttermilk, eggs, and melted butter are at room temperature before mixing. This helps the ingredients combine more smoothly.
- For an extra kick, leave some of the jalapeño seeds in.
- If you prefer a milder flavor, use only one jalapeño or substitute with a milder pepper.
Cooking Tips
To further enhance the dish, consider these additional tips:
- Flavor Enhancements: Adding a bit of smoked paprika or cumin to the dry ingredients can give the cornbread a deeper, more complex flavor.
- Texture Improvements: If you prefer a moister cornbread, add an extra tablespoon of melted butter to the batter.
- Equipment Suggestions: A cast iron skillet not only bakes the cornbread evenly but also gives it a beautiful, crisp crust.
Serving Suggestions
Spicy Jalapeño Cornbread Drizzled with Sweet Lime Honey pairs wonderfully with:
- Complementary Side Dishes: Serve alongside a hearty chili, BBQ ribs, or a fresh salad.
- Beverages: A cold glass of iced tea, lemonade, or a light beer complements the flavors perfectly.
- Presentation Ideas: Garnish with extra lime zest and a sprinkle of coarse sea salt for an elegant touch.
Nutritional Information
This cornbread is not only delicious but also comes with some nutritional benefits. Here’s a brief overview:
Nutritional Information (per serving)
- Calories: 270 kcal
- Carbohydrates: 33g
- Protein: 5g
- Fat: 14g
- Saturated Fat: 8g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 54mg
- Sodium: 279mg
- Potassium: 87mg
- Fiber: 1g
- Sugar: 15g
- Vitamin A: 410 IU
- Vitamin C: 4mg
- Calcium: 81mg
- Iron: 1mg
Key ingredients like jalapeños are rich in Vitamin C and antioxidants, while the buttermilk provides a good source of calcium and protein.
Storage and Leftovers
Refrigerate: Store any leftover cornbread in an airtight container in the refrigerator for up to 5 days.
Reheat: To reheat, wrap the cornbread in foil and warm it in a preheated 350°F (175°C) oven for about 10 minutes. Alternatively, you can microwave individual slices for 20-30 seconds.
Frequently Asked Questions (FAQs)
Q: Can I make this cornbread gluten-free? A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is also gluten-free.
Q: What can I use instead of buttermilk? A: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Q: How can I reduce the sweetness of the glaze? A: Simply reduce the amount of honey in the glaze to suit your taste.
Related Recipes
If you enjoyed this recipe, you might also like:
Conclusion
I hope you give this Spicy Jalapeño Cornbread Drizzled with Sweet Lime Honey a try and that it becomes a new favorite in your home. Feel free to share your feedback and let me know how it turns out for you. I’d love to hear about any variations or twists you come up with!
Print
Spicy Jalapeño Cornbread with Sweet Lime Honey Glaze
Description
Hello, dear readers! If you’re a fan of combining a bit of heat with a touch of sweetness, you’re in for a treat. Today, I’m excited to share a recipe that’s sure to become a favorite in your household – Spicy Jalapeño Cornbread Drizzled with Sweet Lime Honey. This delightful dish brings together the perfect balance of spicy and sweet flavors, creating a cornbread that’s both unique and utterly delicious.
Ingredients
Cornbread Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 2 medium jalapeños, seeded and finely chopped
- 1/2 cup grated cheddar cheese (optional)
Lime Honey Glaze Ingredients:
- 1/2 cup honey
- Zest of 1 lime
- 3 tablespoons lime juice
- 1 tablespoon melted butter
- Pinch of salt
Additional Toppings:
- Sliced jalapeños
- Freshly chopped cilantro
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 400°F (200°C). Grease and flour a 9-inch round cake pan or cast iron skillet.
- Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
- Wet Ingredients: In another bowl, beat together the buttermilk, eggs, and melted butter.
- Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped jalapeños and grated cheddar cheese, if using.
- Bake: Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Glaze: While the cornbread is baking, prepare the glaze by whisking together the honey, lime zest, lime juice, melted butter, and salt in a small bowl.
- Finish: Once the cornbread is done, remove it from the oven and while still warm, poke holes throughout the top with a toothpick. Drizzle the lime honey glaze over the cornbread, allowing it to soak in.
- Garnish: Arrange the sliced jalapeños on top and sprinkle with freshly chopped cilantro.
- Serve: Allow the cornbread to cool slightly in the pan before slicing and serving warm.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Ensure the buttermilk, eggs, and melted butter are at room temperature before mixing. This helps the ingredients combine more smoothly.
- For an extra kick, leave some of the jalapeño seeds in.
- If you prefer a milder flavor, use only one jalapeño or substitute with a milder pepper.
