Hello, fellow food lovers! Today, we’re diving into a simple yet delicious recipe that’s perfect for those who enjoy a little kick of spice and the savory taste of garlic: Spicy Garlic Shrimp Linguine. This dish is both quick and flavorful, making it the perfect option for a weekday dinner or a special weekend treat. Let’s get started!
Introduction
If you’re a fan of seafood and pasta, then this Spicy Garlic Shrimp Linguine is sure to be a hit. Combining the freshness of prawns (or shrimp) with a tangy, spicy tomato sauce and the deep flavor of garlic creates a dish that feels luxurious without taking much time. Linguine, a classic Italian pasta, pairs beautifully with seafood, creating a harmonious balance of textures and flavors. This dish brings together the best of Mediterranean cuisine with a bold, spicy twist.
One of the great things about this dish is how easily it can be adjusted. You can control the level of spiciness, swap out the prawns for chicken or vegetables if seafood isn’t your thing, or make it a lighter meal by using zucchini noodles instead of linguine. Whatever your preferences, this recipe is bound to become a new favorite at your dinner table.
Ingredients
To prepare this comforting Spicy Garlic Shrimp Linguine recipe, you’ll need:
- 300 g (⅔ lb) raw prawns (shrimp), thawed, peeled, deveined
- 300 g (⅔ lb) linguine or spaghetti
- 500 g (1 lb) fresh tomatoes, diced (~4 large, ripe)
- 1 cup fresh parsley, finely chopped
- 1 tablespoon tomato paste
- 2 cloves garlic, minced
- ½ tablespoon dried chilli flakes (adjust to taste)
- 1 teaspoon brown sugar
- Salt and pepper to taste
- 2 tablespoons olive oil (optional: extra to serve)
Prawn (Shrimp) Seasoning:
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon paprika (sweet or smoky)
- 1 tablespoon olive oil
To Serve (Optional):
- Fresh parsley, finely chopped
- Chilli flakes
- Extra virgin olive oil
- Parmesan cheese
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How to Make Spicy Garlic Shrimp Linguine
Follow these steps to create your own delicious Spicy Garlic Shrimp Linguine:
- Season the prawns. Combine the prawns with the prawn seasoning ingredients: garlic, salt, black pepper, paprika, and olive oil. Mix well and set aside to let the flavors infuse.
- Cook the linguine. In a large pot, cook the linguine according to the packet instructions. Make sure to generously season the water with salt to enhance the pasta’s flavor. Cook the pasta until it’s al dente, which should take around 8–10 minutes.
- Sear the prawns. While the pasta is cooking, heat a large frying pan over high heat (no need to add oil since the prawns are already seasoned with olive oil). Sear the prawns for 1 minute per side until they are golden and just cooked through. Remove them from the pan and set aside.
- Make the sauce. In the same pan, add the olive oil, minced garlic, and tomato paste. Stir over medium heat until the garlic is fragrant and lightly golden, about 1 minute.
- Simmer the tomatoes. Add the diced tomatoes, dried chilli flakes, brown sugar, salt, and pepper to taste. Lower the heat to a simmer and cook with the lid on for about 10 minutes, allowing the sauce to thicken and the tomatoes to break down.
- Combine and serve. Once the sauce is ready, return the prawns to the pan along with the chopped parsley. Mix well over low heat, then immediately add the drained pasta and about ½ cup of the pasta cooking water. Toss the pasta through the sauce until evenly coated. Serve immediately, garnished with extra olive oil, fresh parsley, Parmesan cheese, and chilli flakes if desired.
Helpful Tips
- Control the heat. If you prefer a milder dish, reduce the amount of chilli flakes or omit them altogether. On the other hand, for those who love a fiery kick, feel free to add more!
- Cook the pasta al dente. Al dente pasta has a firmer texture, which pairs nicely with the tender shrimp. Be sure to taste the pasta as it cooks and remove it from the water when it still has a slight bite.
- Make it gluten-free. You can easily substitute the linguine with your favorite gluten-free pasta.
Cooking Tips
- Use fresh ingredients. Fresh tomatoes and parsley will elevate the flavors in this dish. However, if fresh tomatoes aren’t in season, you can use a high-quality can of diced tomatoes.
- Choose the right shrimp. Make sure your prawns are peeled and deveined before cooking. This will save time and ensure a more pleasant dining experience.
- Equipment. A good non-stick frying pan is essential for searing the prawns without sticking, and using tongs to toss the pasta in the sauce will help distribute everything evenly.
Serving Suggestions
This Spicy Garlic Shrimp Linguine is a complete meal on its own, but it can be paired with a variety of side dishes. Serve it with a fresh green salad dressed with lemon vinaigrette to add a tangy contrast to the rich, spicy pasta. You could also serve it alongside some garlic bread for a bit of extra indulgence.
For beverages, a crisp white wine like Sauvignon Blanc or Pinot Grigio complements the shrimp and enhances the dish’s flavors. If you prefer something non-alcoholic, a refreshing sparkling water with lemon will do the trick.
Nutritional Information
This Spicy Garlic Shrimp Linguine recipe is packed with essential nutrients:
- Calories per serving: 450 kcal
- Carbohydrates: 55 g
- Protein: 25 g
- Fat: 14 g
- Saturated Fat: 2 g
- Polyunsaturated Fat: 2 g
- Monounsaturated Fat: 9 g
- Trans Fat: 0 g
- Cholesterol: 200 mg
- Sodium: 600 mg
- Potassium: 700 mg
- Fiber: 4 g
- Sugar: 6 g
- Vitamin A: 15% of the Daily Value (DV)
- Vitamin C: 35% of the DV
- Calcium: 12% of the DV
- Iron: 20% of the DV
Nutritional Information (per serving): This dish is relatively low in saturated fat and provides a good amount of protein from the shrimp. It’s also a great source of Vitamin C and iron, making it a well-rounded option for a balanced meal.
Storage and Leftovers
Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Gently reheat in a frying pan over medium heat, adding a splash of water or olive oil to help loosen the sauce. You can also reheat in the microwave, though the texture of the shrimp may be slightly altered.
Creative Leftover Ideas: Use leftover pasta to make a cold shrimp pasta salad by tossing it with some arugula, cherry tomatoes, and a squeeze of lemon juice.
Frequently Asked Questions (FAQs)
Can I use frozen shrimp?
Yes, just be sure to thaw them properly before cooking. Frozen shrimp can work just as well in this dish, and it’s a convenient option to have on hand.
What can I substitute for shrimp?
You can substitute chicken breast or thighs, or for a vegetarian version, try roasted vegetables such as zucchini, bell peppers, or mushrooms.
How do I adjust the spice level?
Simply increase or decrease the amount of chilli flakes depending on your spice tolerance. If you’re sensitive to heat, you could omit the chilli flakes and add them at the end for individual servings.
Related Recipes
Here are some other recipes you might enjoy:
Conclusion
I hope you love this Spicy Garlic Shrimp Linguine recipe as much as I do! It’s a quick, easy, and flavorful dish that’s sure to impress. Whether you’re making it for a cozy night in or serving it at a dinner party, it’s sure to be a hit. Don’t forget to share your thoughts, and feel free to get creative by adding your own twists to the recipe. Happy cooking!
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Spicy Garlic Shrimp Linguine Recipe
Description
Hello, fellow food lovers! Today, we’re diving into a simple yet delicious recipe that’s perfect for those who enjoy a little kick of spice and the savory taste of garlic: Spicy Garlic Shrimp Linguine. This dish is both quick and flavorful, making it the perfect option for a weekday dinner or a special weekend treat. Let’s get started!
Ingredients
- 300 g (⅔ lb) raw prawns (shrimp), thawed, peeled, deveined
- 300 g (⅔ lb) linguine or spaghetti
- 500 g (1 lb) fresh tomatoes, diced (~4 large, ripe)
- 1 cup fresh parsley, finely chopped
- 1 tablespoon tomato paste
- 2 cloves garlic, minced
- ½ tablespoon dried chilli flakes (adjust to taste)
- 1 teaspoon brown sugar
- Salt and pepper to taste
- 2 tablespoons olive oil (optional: extra to serve)
Prawn (Shrimp) Seasoning:
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon paprika (sweet or smoky)
- 1 tablespoon olive oil
To Serve (Optional):
- Fresh parsley, finely chopped
- Chilli flakes
- Extra virgin olive oil
- Parmesan cheese
Instructions
- Season the prawns. Combine the prawns with the prawn seasoning ingredients: garlic, salt, black pepper, paprika, and olive oil. Mix well and set aside to let the flavors infuse.
- Cook the linguine. In a large pot, cook the linguine according to the packet instructions. Make sure to generously season the water with salt to enhance the pasta’s flavor. Cook the pasta until it’s al dente, which should take around 8–10 minutes.
- Sear the prawns. While the pasta is cooking, heat a large frying pan over high heat (no need to add oil since the prawns are already seasoned with olive oil). Sear the prawns for 1 minute per side until they are golden and just cooked through. Remove them from the pan and set aside.
- Make the sauce. In the same pan, add the olive oil, minced garlic, and tomato paste. Stir over medium heat until the garlic is fragrant and lightly golden, about 1 minute.
- Simmer the tomatoes. Add the diced tomatoes, dried chilli flakes, brown sugar, salt, and pepper to taste. Lower the heat to a simmer and cook with the lid on for about 10 minutes, allowing the sauce to thicken and the tomatoes to break down.
- Combine and serve. Once the sauce is ready, return the prawns to the pan along with the chopped parsley. Mix well over low heat, then immediately add the drained pasta and about ½ cup of the pasta cooking water. Toss the pasta through the sauce until evenly coated. Serve immediately, garnished with extra olive oil, fresh parsley, Parmesan cheese, and chilli flakes if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Control the heat. If you prefer a milder dish, reduce the amount of chilli flakes or omit them altogether. On the other hand, for those who love a fiery kick, feel free to add more!
- Cook the pasta al dente. Al dente pasta has a firmer texture, which pairs nicely with the tender shrimp. Be sure to taste the pasta as it cooks and remove it from the water when it still has a slight bite.
- Make it gluten-free. You can easily substitute the linguine with your favorite gluten-free pasta.
