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Spicy Cucumber Salad Recipe – Easy, Flavorful, & Refreshing

Spicy Cucumber Salad Recipe – Easy, Flavorful, & Refreshing


Description

Looking for a refreshing yet spicy dish that packs a punch? This Spicy Cucumber Salad combines crunchy cucumbers with a flavorful chili oil kick and the richness of garlic, soy sauce, and black vinegar. Whether you are an Asian cuisine enthusiast or just looking for a quick and satisfying side dish, this recipe is a must-try! Read on to explore how this easy-to-make salad brings bold flavors to your table.


Ingredients

Scale

 

  • 280g Japanese cucumbers (about 2 cucumbers)
  • 3/4 tsp salt

For the Dressing/Sauce:

  • 1 tsp sugar
  • 3 cloves garlic, minced
  • 1/2 to 1 tbsp light soy sauce (regular soy sauce works, too)
  • 2 tsp sesame oil
  • 1 tsp sesame seeds
  • 1/21 tbsp black vinegar (Chinkiang vinegar preferred)
  • 2 tsp chili garlic sauce or chili oil (adjust to your spice tolerance)

Optional Substitutions:

  • You can substitute rice vinegar for black vinegar if unavailable.
  • For a gluten-free option, use tamari instead of soy sauce.
  • Swap sesame oil for olive oil if you’re allergic to sesame.

Instructions

Step 1: Prepare the Cucumbers

  • Cut the ends off the cucumbers and place them on a chopping board.
  • Smash the cucumbers with a rolling pin or the flat side of a cleaver to split them. Then, slice them into 1-inch pieces.
  • Place the cucumber slices in a strainer with a bowl underneath. Sprinkle with salt and mix well. Let them sit for at least 15 minutes to drain excess water.

Step 2: Make the Sauce/Dressing

  • In a bowl, mix the garlic, sugar, soy sauce, sesame oil, sesame seeds, vinegar, and chili garlic sauce.
  • Taste and adjust seasoning based on preference.

Step 3: Mix and Marinate

  • After 15 minutes, discard the cucumber’s excess water. Add the cucumbers to the sauce and mix until well coated.
  • Let the salad chill in the refrigerator for at least 30 minutes for the flavors to meld together.

For the best results, serve chilled as a side dish to meals like Smoky BBQ Chicken Jalapeño Pizza or enjoy it as a snack on its own.

Notes

  • Chill the salad: This dish tastes better when served cold, so refrigerate it before serving.
  • Adjust the heat: If you prefer a milder taste, reduce the amount of chili oil or skip the chili garlic sauce entirely.
  • Customize the flavors: Add a dash of lime juice or honey to create your own unique version of this salad.