Description
Looking for a refreshing yet spicy dish that packs a punch? This Spicy Cucumber Salad combines crunchy cucumbers with a flavorful chili oil kick and the richness of garlic, soy sauce, and black vinegar. Whether you are an Asian cuisine enthusiast or just looking for a quick and satisfying side dish, this recipe is a must-try! Read on to explore how this easy-to-make salad brings bold flavors to your table.
Ingredients
- 280g Japanese cucumbers (about 2 cucumbers)
- 3/4 tsp salt
For the Dressing/Sauce:
- 1 tsp sugar
- 3 cloves garlic, minced
- 1/2 to 1 tbsp light soy sauce (regular soy sauce works, too)
- 2 tsp sesame oil
- 1 tsp sesame seeds
- 1/2–1 tbsp black vinegar (Chinkiang vinegar preferred)
- 2 tsp chili garlic sauce or chili oil (adjust to your spice tolerance)
Optional Substitutions:
- You can substitute rice vinegar for black vinegar if unavailable.
- For a gluten-free option, use tamari instead of soy sauce.
- Swap sesame oil for olive oil if you’re allergic to sesame.
Instructions
Step 1: Prepare the Cucumbers
- Cut the ends off the cucumbers and place them on a chopping board.
- Smash the cucumbers with a rolling pin or the flat side of a cleaver to split them. Then, slice them into 1-inch pieces.
- Place the cucumber slices in a strainer with a bowl underneath. Sprinkle with salt and mix well. Let them sit for at least 15 minutes to drain excess water.
Step 2: Make the Sauce/Dressing
- In a bowl, mix the garlic, sugar, soy sauce, sesame oil, sesame seeds, vinegar, and chili garlic sauce.
- Taste and adjust seasoning based on preference.
Step 3: Mix and Marinate
- After 15 minutes, discard the cucumber’s excess water. Add the cucumbers to the sauce and mix until well coated.
- Let the salad chill in the refrigerator for at least 30 minutes for the flavors to meld together.
For the best results, serve chilled as a side dish to meals like Smoky BBQ Chicken Jalapeño Pizza or enjoy it as a snack on its own.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Chill the salad: This dish tastes better when served cold, so refrigerate it before serving.
- Adjust the heat: If you prefer a milder taste, reduce the amount of chili oil or skip the chili garlic sauce entirely.
- Customize the flavors: Add a dash of lime juice or honey to create your own unique version of this salad.