Description

Welcome, food lovers! If you’re looking for a delicious, crowd-pleasing dish that’s packed with flavor and easy to make, then you’re in the right place. Today, I’m thrilled to share with you a recipe for Spicy Chipotle Chicken Taquito Roll-Ups that will quickly become a favorite in your household. Perfect for any occasion, these taquitos combine the smoky heat of chipotle peppers with tender, shredded chicken and melty cheese, all wrapped in a crispy tortilla. Let’s dive in!

Ingredients

Scale

3 cups shredded chicken (1 large boneless chicken breast)
1–2 chipotle peppers in adobo sauce, minced
3 cups shredded cheese (Monterey Jack, cheddar, or a combination)
12 7-inch flour tortillas (or corn tortillas if preferred)
2–3 cups canola oil for frying (or 1 tablespoon canola oil for baking)
Creamy Avocado Salsa Verde
Pico de Gallo
Shredded lettuce
Shredded cotija cheese
Mexican crema or sour cream

Instructions

In a medium bowl, combine the shredded chicken with minced chipotle peppers and adobo sauce. Adjust the spice level by adding more or fewer peppers according to your preference.
Lay tortillas on a work surface. Place ⅓ cup of the chicken mixture on the bottom third of each tortilla. Sprinkle with ¼ cup of shredded cheese. Roll up tightly and secure with a toothpick.
To Fry: Pour enough oil into a heavy-bottom fry pan to cover ½ inch of the pan. Heat to 350°F. Fry taquitos in batches, 2 minutes per side, until golden brown. Drain on paper towels.
To Bake: Preheat oven to 425°F. Place taquitos on a baking sheet lined with parchment paper. Brush with canola oil. Bake for 12-15 minutes until golden and crisp. Remove toothpicks.
Serve the taquitos with creamy avocado salsa verde, pico de gallo, shredded lettuce, cotija cheese, and Mexican crema or sour cream.

Notes

Adjusting the Spice Level: If you prefer a milder flavor, reduce the amount of chipotle peppers or choose a milder cheese.
Making Ahead: You can prepare the chicken mixture in advance and store it in the refrigerator for up to two days before assembling and cooking the taquitos.
Freezing: These taquitos can be frozen before frying or baking. Just lay them out on a baking sheet, freeze until solid, and then transfer them to a freezer bag. Cook them directly from frozen, adding a few extra minutes to the cooking time.