Description
Welcome to a delicious journey where we explore the flavors of Spicy Chicken Tostadas with Black Beans and Avocado Cilantro Sauce! If you’re looking for a quick, flavorful, and satisfying dish that will spice up your taco night, you’ve come to the right place. Tostadas, with their crispy texture, paired with the bold flavors of spicy shredded chicken and creamy avocado cilantro sauce, are a treat for your taste buds. Whether you’re a fan of classic Mexican cuisine or just in the mood for something new, this recipe is a must-try!
Ingredients
- For the spicy shredded chicken & black beans:
- 1½ lbs. chicken tenders
- 1 15oz. can of black beans (drained & rinsed)
- 1 Tbsp chili powder
- 1 tsp salt
- ½ tsp paprika
- ½ tsp dried oregano
- ½ tsp garlic powder
- ½ tsp cumin
- ½ tsp black pepper
- ¼ tsp cayenne (omit if you don’t want it too spicy)
- 1 lime (juiced)
- For the avocado cilantro sauce:
- 2 medium avocados (or 1 large avocado)
- 1 garlic clove
- ⅓ cup cilantro (chopped, including leaves & stems)
- 2 Tbsp lime juice
- ¼ tsp garlic salt
- For the tostadas:
- 6–8 tostada shells
- Shredded lettuce
- Tomatoes (or pico de gallo)
- Cotija cheese or queso fresco (crumbled)
- Lime wedges (for serving)
Instructions
Step 1: Prepare the Avocado Cilantro Sauce
To begin, create the creamy avocado cilantro sauce. In a food processor or blender, combine the avocado, garlic, cilantro, lime juice, and garlic salt. Blend until smooth and creamy. Set the sauce aside in the refrigerator to keep it fresh.
Step 2: Cook the Spicy Shredded Chicken
Preheat your oven to 400°F. In a large bowl, toss the chicken tenders with chili powder, salt, paprika, dried oregano, garlic powder, cumin, black pepper, cayenne, and lime juice. Ensure the chicken is fully coated. Arrange the chicken in a baking dish and bake for 15-20 minutes until fully cooked. Once cooked, use two forks to shred the chicken in the baking dish.
Step 3: Heat the Black Beans
While the chicken is cooking, heat the black beans on the stovetop over medium heat until they are warm throughout. Once the chicken is shredded, stir the black beans into the dish, mixing thoroughly.
Step 4: Assemble the Tostadas
Lay out your tostada shells and spread a generous layer of avocado cilantro sauce on each one. Add the spicy chicken and black bean mixture on top, followed by your favorite toppings such as shredded lettuce, diced tomatoes, and crumbled Cotija cheese.
Step 5: Serve and Enjoy
Serve the tostadas immediately with lime wedges on the side for extra zest. Enjoy your delicious, crispy tostadas!
Notes
- Use fresh ingredients: Fresh cilantro and lime juice will elevate the flavors in the avocado cilantro sauce.
- Customize your toppings: Feel free to add jalapeños, radishes, or even pickled onions for an extra burst of flavor.
- Make it vegetarian: You can substitute the chicken with roasted vegetables or additional black beans for a plant-based version of the dish.