Description
Hey there, food enthusiasts! If you’re looking for a mouthwatering dish that packs a punch of flavor and is perfect for any occasion, you’re in for a treat. Our Spicy Chicken Kabobs with Signature Bang Bang Sauce is a surefire way to impress your family and friends. Whether you’re grilling outdoors or using your air fryer, this recipe is quick, easy, and absolutely delicious. Let’s dive into the details!
Ingredients
Scale
The Chicken:
- 1 1/2 pounds boneless skinless chicken breasts, cut into 1″ cubes
- 1 1/2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Wooden skewers
- Cooking spray
The Bang Bang Sauce:
- 1 1/4 cups mayonnaise
- 1/3 cup Thai sweet chili sauce
- 2 tablespoons sriracha, or more to taste
- 1 teaspoon honey
- 2 tablespoons lime juice
- Fresh cracked black pepper
Optional substitutions:
- Mayonnaise: Use Greek yogurt for a lighter version, though it will slightly alter the sauce’s creaminess.
- Thai Sweet Chili Sauce: A homemade blend of honey and hot sauce can serve as a substitute, though the sweetness will vary.
- Sriracha: Any hot sauce can work if you prefer a different flavor profile.
Instructions
- Marinate the Chicken: In a large bowl, mix together olive oil, paprika, garlic powder, sea salt, and black pepper. Add the chicken cubes to the bowl, tossing them to coat evenly. Thread the marinated chicken onto wooden skewers, placing 3-4 pieces per skewer depending on their size.
- Prepare the Bang Bang Sauce: Combine mayonnaise, Thai sweet chili sauce, sriracha, honey, lime juice, and freshly cracked black pepper in a small bowl. Whisk until smooth. Pour about a cup of this sauce into a separate bowl to use for basting.
- Cook the Chicken:
- Air Fryer Method: Preheat the air fryer to 400°F and lightly spray the basket with cooking spray. Place the chicken skewers in a single layer, working in batches if needed. Cook for 9-12 minutes, turning the skewers halfway through until the chicken reaches an internal temperature of 165°F. Brush the skewers with some of the reserved Bang Bang Sauce before serving.
- Grill Method: Preheat your outdoor grill to medium-high heat (about 400°F) and lightly oil the grates. Place the skewers on the grill, turning occasionally, for 10-13 minutes or until the chicken is cooked through. Again, brush with the reserved Bang Bang Sauce before serving.
- Serve: Drizzle the remaining Bang Bang Sauce over the cooked chicken skewers and serve immediately, with extra sauce on the side for dipping.
Notes
- Marinate the chicken for at least 15 minutes to allow the flavors to penetrate, though longer marination (up to 2 hours) can make the chicken even more flavorful.
- Soak wooden skewers in water for 30 minutes before threading the chicken to prevent them from burning during cooking.
- Adjust the heat in the Bang Bang Sauce by adding more or less sriracha, depending on your spice tolerance.