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Spanish Style Squid Steaks Recipe - Easy Spicy Garlic Sauce

Spanish Style Squid Steaks Recipe – Easy Spicy Garlic Sauce

Description

Welcome to this vibrant recipe featuring Spanish Style Squid Steaks with Spicy Garlic Sauce, an easy yet sophisticated dish that perfectly combines tender squid with a zesty and bold garlic-infused sauce. Whether you’re a seafood enthusiast or just looking to try something new, this Mediterranean-inspired dish will transport you to the coasts of Spain. Serve it with fresh lemon wedges and a sprinkle of parsley for a truly authentic dining experience. Let’s dive into the details and bring a taste of Spain to your kitchen!

Ingredients

Scale

  • 2 tubes of squid (fresh or frozen, cleaned)
  • 3 tbsp extra virgin Spanish olive oil (divided)
  • 1 Spanish pepper (mild hot, deseeded and thinly sliced)
  • 4 cloves of garlic (thinly sliced)
  • 3 tbsp white wine (dry)
  • Pinch of sea salt
  • Freshly cracked black pepper
  • 2 tbsp freshly chopped parsley
  • Fresh lemon wedges (for serving)

Optional Substitutions:

  • Use coconut oil instead of olive oil for a subtle tropical twist.
  • Swap white wine with chicken broth if you prefer a non-alcoholic version.
  • For a spicier kick, add red chili flakes or use a hotter pepper variety.

Instructions

Step 1: Preparation of the Squid

  1. If using frozen squid tubes, thaw them out completely. Rinse under cold water and pat dry.
  2. Using a sharp knife, score each squid tube diagonally in both directions, creating a crisscross pattern. Note: Do not cut all the way through; the scoring should be shallow to allow flavors to penetrate.

Step 2: Seasoning the Squid

  1. Rub each squid tube with 1 tbsp of olive oil and season with a pinch of sea salt and freshly cracked black pepper on both sides.

Step 3: Cooking the Squid

  1. Heat a non-stick frying pan over medium-high heat. Once hot, place the squid tubes scored side down.
  2. Sear the squid for 60-90 seconds, then flip and cook for another 60-90 seconds.
  3. Remove the squid from the pan and set aside on a plate.

Step 4: Preparing the Spicy Garlic Sauce

  1. In the same pan, add 2 tbsp of olive oil, followed by the sliced garlic and Spanish pepper. Cook for about 1 minute, stirring occasionally.
  2. Pour in 3 tbsp of white wine and let it simmer for 2 minutes until the sauce reduces slightly.
  3. Squeeze in the juice of a lemon wedge (approximately 1 tsp), add 1 tbsp of freshly chopped parsley, and season with salt and pepper to taste.

Step 5: Serving

  1. Drizzle the garlic sauce over the cooked squid steaks.
  2. Garnish with additional lemon wedges and parsley.
  3. Serve immediately and enjoy your Spanish Style Squid Steaks with Spicy Garlic Sauce!

Equipment

Notes

  • Always pat the squid dry: Ensuring the squid is completely dry before cooking will help achieve a nice sear and prevent it from becoming rubbery.
  • Use fresh garlic: Freshly sliced garlic imparts a sweeter and more potent flavor compared to pre-minced varieties.
  • Do not overcook: Squid cooks quickly; overcooking will result in a chewy texture. Stick to the recommended cooking times for the best results.

Find it online: https://optimalrecipes.com/spanish-style-squid-steaks-recipe-easy-spicy-garlic-sauce/