Spaghetti Chicken Casserole | Creamy Family Dinner Idea
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:Patricia Jannet
Total Time:55 minutes
Yield:8 servings 1x
Diet:Halal
Description
This creamy, cheesy Spaghetti Chicken Casserole is the ultimate comfort food. Loaded with shredded chicken, tender pasta, colorful bell peppers, and a rich, savory sauce, it’s perfect for family dinners, potlucks, or make-ahead meals.
Ingredients
Scale
3 cups cooked chicken breast, shredded
12 oz spaghetti, cooked and drained
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 can (10 oz) diced tomatoes with green chilies, drained
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1/2 cup chopped onion
2 cups shredded cheddar cheese, divided
1/2 cup sour cream
1 tsp garlic powder
1 tsp black pepper
1/2 tsp salt
1/2 tsp paprika
Instructions
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large mixing bowl, combine cream of mushroom soup, cream of chicken soup, sour cream, garlic powder, salt, pepper, and paprika. Mix well.
Add shredded chicken, drained diced tomatoes with green chilies, chopped green and red bell peppers, chopped onion, and 1 cup of shredded cheddar cheese to the mixture. Stir to combine.
Fold in the cooked and drained spaghetti until fully coated in the creamy mixture.
Transfer the mixture to the prepared baking dish and spread evenly.
Top with the remaining 1 cup of shredded cheddar cheese.
Bake uncovered for 30–35 minutes, or until the casserole is bubbly and the cheese is melted and golden.
Optional: Broil for 2–3 minutes for a crispier cheese topping.
Notes
Use rotisserie chicken to save time and add flavor.
Substitute plain diced tomatoes if you prefer less spice.
For a gluten-free version, use gluten-free spaghetti and soups.
