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Indulge in this Southern Chessmen Cookie Banana Pudding recipe with layers of creamy filling, bananas, and buttery cookies. Perfect dessert!

Southern Chessmen Cookie Banana Pudding – Easy Recipe


Description

Welcome, dessert lovers! Today, we’re diving into a Southern classic: the Southern Chessmen Cookie Banana Pudding recipe. If you’re a fan of banana pudding and want to elevate the traditional flavors, this recipe is just for you! Using the beloved Pepperidge Farm Chessmen Cookies and fresh bananas, this dessert delivers a rich, creamy, and buttery experience. Whether you’re planning a family gathering or a potluck, this recipe is sure to be a hit.


Ingredients

Scale

  • 2 packages Pepperidge Farm Chessmen Butter Cookies
  • 15.1 ounce Vanilla Jell-O Instant Pudding
  • 1 cup milk
  • 1 cup heavy cream
  • 18 ounce package cream cheese
  • 114 ounce can sweetened condensed milk
  • 18 ounce container whipped topping
  • 34 large bananas (slice these into even layers)

Substitutions:

  • For a dairy-free option, substitute the cream cheese and whipped topping with coconut-based alternatives.
  • Gluten-free cookies can replace Chessmen cookies for those with dietary restrictions.

Instructions

Step 1: Prepare the Cookie Base

Start by placing a layer of Pepperidge Farm Chessmen Butter Cookies at the bottom of a 13×9 baking dish. These buttery cookies will form the crunchy base of your pudding.

Step 2: Mix the Pudding

In a large bowl, combine 1 cup milk, 1 cup heavy cream, and Vanilla Jell-O Instant Pudding. Use a hand mixer or whisk to blend the ingredients for around 2 minutes, until the mixture thickens. Set this aside.

Step 3: Cream Cheese Mixture

In a separate bowl, beat together the cream cheese and sweetened condensed milk until smooth and creamy. This creates a rich layer that adds depth to your pudding.

Step 4: Fold in Whipped Topping

Gently fold in the whipped topping into the cream cheese mixture using a spatula. Be careful not to overmix to keep the mixture fluffy.

Step 5: Combine Pudding and Cream Cheese Mixture

Blend the pudding mixture with the cream cheese mixture, creating a luscious, combined filling.

Step 6: Layer Bananas

Slice your bananas and place them over the first layer of Chessmen cookies in the baking dish. If you love bananas, feel free to add a second layer!

Step 7: Spread the Pudding Mixture

Spread the pudding mixture evenly on top of the bananas, smoothing it out into an even layer.

Step 8: Final Layer of Cookies

Place the remaining Chessmen cookies over the top of the pudding. This final layer adds a delightful crunch.

Step 9: Chill and Set

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the flavors to meld and the pudding to set.

Notes

  • Use fresh, ripe bananas for the best flavor. Overripe bananas might make the pudding too soft.
  • If you prefer a thicker banana layer, feel free to add more slices.
  • Chill overnight for the best results; the cookies will soften slightly, creating a perfect balance of textures.