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Sour Cream and Onion Smashed Potato Casserole Recipe

Sour Cream and Onion Smashed Potato Casserole Recipe

Description

Welcome to a mouthwatering adventure with our Sour Cream and Onion Smashed Potato Casserole! This dish is perfect for gatherings, cozy dinners, or just a comforting weekday meal. Whether you’re a fan of traditional potato casseroles or looking for a twist on a classic side, this recipe is bound to become a favorite. Let’s dive into the world of rich, creamy potatoes with a burst of onion flavor!

Ingredients

Scale

  • 4 pounds russet potatoes, peeled and cut into 1-inch pieces
  • 1 cup sour cream
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced green onions, plus more for garnish
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika

Optional substitutions:

  • For a lighter version, use Greek yogurt instead of sour cream.
  • Use almond milk instead of whole milk for a dairy-free option.
  • Substitute vegan butter for unsalted butter to make it vegan-friendly.

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure an even bake throughout the casserole.

Step 2: Prepare the Potatoes

Place the peeled and diced potatoes into a large pot and cover them with cold water. Bring to a boil over high heat, then reduce the heat and simmer for about 15-20 minutes or until the potatoes are tender when pierced with a fork.

Pro Tip: For extra creamy potatoes, use a potato ricer instead of a masher.

Step 3: Drain and Mash

Drain the potatoes and return them to the pot. Add the sour cream, milk, melted butter, garlic powder, paprika, salt, and pepper. Use a potato masher or a fork to smash the potatoes until well combined, leaving some texture for that homemade feel.

Step 4: Add the Cheese and Onions

Fold in the shredded cheddar cheese and sliced green onions, mixing until they are evenly distributed throughout the mixture.

Step 5: Assemble and Bake

Transfer the potato mixture to a greased 9×13 inch casserole dish and smooth out the top using a spatula. Bake in the preheated oven for 20-25 minutes until the top is golden and the edges are bubbly.

Equipment

Notes

  • For a crispy top: Sprinkle additional shredded cheddar cheese over the top before baking.
  • Make it ahead: You can prepare the casserole up to 2 days in advance and refrigerate it. When ready to serve, bake as directed.
  • Customize it: Add crispy chekin bits, caramelized onions, or sautéed mushrooms to make it a unique casserole creation.

Find it online: https://optimalrecipes.com/sour-cream-and-onion-smashed-potato-casserole-recipe/