Welcome to a mouthwatering adventure with our Sour Cream and Onion Smashed Potato Casserole! This dish is perfect for gatherings, cozy dinners, or just a comforting weekday meal. Whether you’re a fan of traditional potato casseroles or looking for a twist on a classic side, this recipe is bound to become a favorite. Let’s dive into the world of rich, creamy potatoes with a burst of onion flavor!
Introduction
The Sour Cream and Onion Smashed Potato Casserole is a delicious blend of creamy textures and tangy flavors, making it a staple for any potato lover. This dish is inspired by the classic comfort food of mashed potatoes, but it’s elevated with the addition of sour cream, cheddar cheese, and green onions. The result is a perfect side dish for family gatherings or holiday dinners. Its origins trace back to the traditional smashed potato recipes often seen in Southern cuisine, known for their richness and heartiness. Pair this with any main course, and you’ve got a meal that’s sure to please!
Read More about Similar Casserole Recipes.
Ingredients
- 4 pounds russet potatoes, peeled and cut into 1-inch pieces
- 1 cup sour cream
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1/2 cup sliced green onions, plus more for garnish
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Optional substitutions:
- For a lighter version, use Greek yogurt instead of sour cream.
- Use almond milk instead of whole milk for a dairy-free option.
- Substitute vegan butter for unsalted butter to make it vegan-friendly.
How to Make Sour Cream and Onion Smashed Potato Casserole – Step by Step
Step 1: Preheat Your Oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure an even bake throughout the casserole.
Step 2: Prepare the Potatoes
Place the peeled and diced potatoes into a large pot and cover them with cold water. Bring to a boil over high heat, then reduce the heat and simmer for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
Pro Tip: For extra creamy potatoes, use a potato ricer instead of a masher.
Step 3: Drain and Mash
Drain the potatoes and return them to the pot. Add the sour cream, milk, melted butter, garlic powder, paprika, salt, and pepper. Use a potato masher or a fork to smash the potatoes until well combined, leaving some texture for that homemade feel.
Step 4: Add the Cheese and Onions
Fold in the shredded cheddar cheese and sliced green onions, mixing until they are evenly distributed throughout the mixture.
Step 5: Assemble and Bake
Transfer the potato mixture to a greased 9×13 inch casserole dish and smooth out the top using a spatula. Bake in the preheated oven for 20-25 minutes until the top is golden and the edges are bubbly.
Helpful Tips
- For a crispy top: Sprinkle additional shredded cheddar cheese over the top before baking.
- Make it ahead: You can prepare the casserole up to 2 days in advance and refrigerate it. When ready to serve, bake as directed.
- Customize it: Add crispy bacon bits, caramelized onions, or sautéed mushrooms to make it a unique casserole creation.
Cooking Tips
- Use starchy potatoes like russet for the fluffiest texture.
- Warm your milk and sour cream before adding to prevent cooling down the potatoes.
- Mash by hand for a rustic texture. Avoid using a food processor to prevent the potatoes from becoming gluey.
Serving Suggestions
This creamy casserole pairs wonderfully with:
- Roasted Chicken or Baked Ham
- Grilled Vegetables like asparagus or bell peppers
- Fresh Garden Salad with a tangy vinaigrette
To make it a complete meal, serve it with a side of crusty garlic bread and a glass of Chardonnay.
Nutritional Information
Each serving of this hearty casserole offers:
- Calories: 320 kcal
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 35mg
- Carbohydrates: 39g
- Protein: 8g
- Fiber: 3g
- Sugar: 3g
Nutritional info for Sour Cream and Onion Smashed Potato Casserole may vary depending on additional ingredients used.
Storage and Leftovers
- To Store: Place leftovers in an airtight container and refrigerate for up to 4 days.
- To Reheat: Warm in a 350°F oven for about 15 minutes or until heated through. You can also reheat individual portions in the microwave for 1-2 minutes.
- To Freeze: Portion out the casserole into freezer-safe containers and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Frequently Asked Questions (FAQs)
1. Can I use different types of potatoes?
Yes, Yukon gold or red potatoes work well, but they will result in a creamier texture compared to russets.
2. How can I make this recipe dairy-free?
Replace sour cream with a dairy-free yogurt, use plant-based milk, and vegan cheese to make a delicious dairy-free version.
3. Can I add more vegetables to the casserole?
Absolutely! Consider adding sautéed mushrooms, roasted bell peppers, or even spinach for an extra burst of flavor.
4. Can I make this in a slow cooker?
Yes, after mashing the potatoes, transfer them to a slow cooker and cook on low for 2-3 hours, then serve warm.
Related Recipes for Potato Lovers
- Ultimate Cowboy Casserole Cornbread – A Hearty Meal
- Creamy Parmesan Italian Sausage Soup – A Comforting Delight
Conclusion
We hope you enjoy making this Sour Cream and Onion Smashed Potato Casserole as much as we enjoyed creating it! This comforting dish is perfect for family gatherings, holidays, or a simple weeknight dinner. If you try it out, don’t forget to leave a comment below with your feedback or share your own unique twist to the recipe!
Happy Cooking!
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Sour Cream and Onion Smashed Potato Casserole Recipe
Description
Welcome to a mouthwatering adventure with our Sour Cream and Onion Smashed Potato Casserole! This dish is perfect for gatherings, cozy dinners, or just a comforting weekday meal. Whether you’re a fan of traditional potato casseroles or looking for a twist on a classic side, this recipe is bound to become a favorite. Let’s dive into the world of rich, creamy potatoes with a burst of onion flavor!
Ingredients
- 4 pounds russet potatoes, peeled and cut into 1-inch pieces
- 1 cup sour cream
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1/2 cup sliced green onions, plus more for garnish
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Optional substitutions:
- For a lighter version, use Greek yogurt instead of sour cream.
- Use almond milk instead of whole milk for a dairy-free option.
- Substitute vegan butter for unsalted butter to make it vegan-friendly.
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure an even bake throughout the casserole.
Step 2: Prepare the Potatoes
Place the peeled and diced potatoes into a large pot and cover them with cold water. Bring to a boil over high heat, then reduce the heat and simmer for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
Pro Tip: For extra creamy potatoes, use a potato ricer instead of a masher.
Step 3: Drain and Mash
Drain the potatoes and return them to the pot. Add the sour cream, milk, melted butter, garlic powder, paprika, salt, and pepper. Use a potato masher or a fork to smash the potatoes until well combined, leaving some texture for that homemade feel.
Step 4: Add the Cheese and Onions
Fold in the shredded cheddar cheese and sliced green onions, mixing until they are evenly distributed throughout the mixture.
Step 5: Assemble and Bake
Transfer the potato mixture to a greased 9×13 inch casserole dish and smooth out the top using a spatula. Bake in the preheated oven for 20-25 minutes until the top is golden and the edges are bubbly.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- For a crispy top: Sprinkle additional shredded cheddar cheese over the top before baking.
- Make it ahead: You can prepare the casserole up to 2 days in advance and refrigerate it. When ready to serve, bake as directed.
- Customize it: Add crispy chekin bits, caramelized onions, or sautéed mushrooms to make it a unique casserole creation.
