Description

Welcome to this delicious Smothered Baked Chicken Burritos Recipe! If you’re a fan of savory, cheesy, and creamy dishes, you’re in for a treat. These hearty chicken burritos, smothered in a rich Cheesy Green Chili Sour Cream Sauce, are not just delicious but also perfect for a family dinner or a casual gathering with friends. Let’s dive into this flavorful recipe and bring some Mexican-inspired delight to your kitchen!

Ingredients

Scale

Baked Chicken Burritos:

1 Recipe Slow Cooker Mexican Chicken
6 burrito-size tortillas (raw or undercooked preferred)
1 cup shredded sharp cheddar cheese
Olive oil or nonstick cooking spray

Cheesy Green Chili Sour Cream Sauce:

2 tablespoons olive oil
1 tablespoon butter
3 tablespoons flour
2 cups low sodium chicken broth, warmed
1/2 teaspoon cumin
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
1/2 of a 4 oz. can mild chopped green chilies (adjust to taste)
1/2 cup shredded sharp cheddar cheese
Hot sauce to taste (optional)

Optional Toppings:

Diced tomatoes
Sliced avocados or guacamole
Fresh cilantro
Salsa
Tortilla strips or chips

For those with dietary restrictions, you can substitute regular cheese with a dairy-free alternative or use gluten-free tortillas for a healthier option.

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Instructions

Step 1: Prepare the Mexican Chicken

Follow the Slow Cooker Mexican Chicken recipe. Once the chicken is cooked, drain any excess liquid and shred the meat.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a baking rack on top. This helps achieve an even, crispy texture on the burritos.

Step 3: Assemble the Burritos

Lay out the tortillas on a clean surface. Place a heaping ½ cup of the Mexican Chicken filling onto each. Sprinkle your desired amount of shredded cheese on top.
Roll each tortilla burrito-style, ensuring the filling is secure inside. Place the burritos seam-side down on the prepared baking rack.
Lightly brush each burrito with olive oil or spray with nonstick cooking spray to ensure they bake to a golden brown.

Step 4: Bake the Burritos

Bake the burritos for 18-20 minutes or until the tortillas turn golden and crispy. For extra crispiness, broil each side for an additional 2-3 minutes.

Step 5: Prepare the Cheesy Green Chili Sour Cream Sauce

While the burritos are baking, prepare the sauce. In a medium saucepan, heat the olive oil and butter over medium heat.
Whisk in the flour and cook for about 3 minutes, stirring constantly to avoid burning.
Reduce the heat to low and slowly whisk in the warmed chicken broth. Add the cumin, salt, and pepper. Continue stirring until the sauce thickens, about 2-3 minutes.
Remove from heat, then stir in the green chilies and shredded cheese until fully melted. Finally, blend in the sour cream and add hot sauce if desired.

Step 6: Serve

Drizzle the Cheesy Green Chili Sour Cream Sauce over the baked burritos. Top with diced tomatoes, avocados, fresh cilantro, or any other toppings of your choice.

Notes

Use Raw Tortillas: Opt for raw or undercooked tortillas if possible. They bake up crispy and add a fresher taste to your burritos.
Don’t Overfill: Avoid overfilling the tortillas to ensure they roll up easily and bake evenly.
Control the Spice: Adjust the amount of green chilies and hot sauce according to your spice preference.