Welcome to this delicious Smothered Baked Chicken Burritos Recipe! If you’re a fan of savory, cheesy, and creamy dishes, you’re in for a treat. These hearty chicken burritos, smothered in a rich Cheesy Green Chili Sour Cream Sauce, are not just delicious but also perfect for a family dinner or a casual gathering with friends. Let’s dive into this flavorful recipe and bring some Mexican-inspired delight to your kitchen!
Introduction
The Smothered Baked Chicken Burritos are inspired by traditional Mexican cuisine, bringing together the robust flavors of seasoned chicken, melty cheddar cheese, and a creamy green chili sauce. This dish is comfort food at its finest, combining crispy baked tortillas with a cheesy, savory filling that’s hard to resist. Whether you’re a fan of Tex-Mex or looking to explore new recipes, these smothered burritos are a must-try for anyone who loves bold flavors and satisfying meals.
Explore related recipes like Chicken Chimichangas and other Mexican favorites here!
Ingredients for Smothered Baked Chicken Burritos
Baked Chicken Burritos:
- 1 Recipe Slow Cooker Mexican Chicken
- 6 burrito-size tortillas (raw or undercooked preferred)
- 1 cup shredded sharp cheddar cheese
- Olive oil or nonstick cooking spray
Cheesy Green Chili Sour Cream Sauce:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 tablespoons flour
- 2 cups low sodium chicken broth, warmed
- 1/2 teaspoon cumin
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup sour cream
- 1/2 of a 4 oz. can mild chopped green chilies (adjust to taste)
- 1/2 cup shredded sharp cheddar cheese
- Hot sauce to taste (optional)
Optional Toppings:
- Diced tomatoes
- Sliced avocados or guacamole
- Fresh cilantro
- Salsa
- Tortilla strips or chips
For those with dietary restrictions, you can substitute regular cheese with a dairy-free alternative or use gluten-free tortillas for a healthier option.
Need help making a gluten-free version? Check out this guide for easy substitutions.
How to Make Smothered Baked Chicken Burritos – Step by Step
Step1: Prepare the Mexican Chicken
- Follow the Slow Cooker Mexican Chicken recipe. Once the chicken is cooked, drain any excess liquid and shred the meat.
Step2: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a baking rack on top. This helps achieve an even, crispy texture on the burritos.
Step3: Assemble the Burritos
- Lay out the tortillas on a clean surface. Place a heaping ½ cup of the Mexican Chicken filling onto each. Sprinkle your desired amount of shredded cheese on top.
- Roll each tortilla burrito-style, ensuring the filling is secure inside. Place the burritos seam-side down on the prepared baking rack.
- Lightly brush each burrito with olive oil or spray with nonstick cooking spray to ensure they bake to a golden brown.
Step4: Bake the Burritos
- Bake the burritos for 18-20 minutes or until the tortillas turn golden and crispy. For extra crispiness, broil each side for an additional 2-3 minutes.
Step5: Prepare the Cheesy Green Chili Sour Cream Sauce
- While the burritos are baking, prepare the sauce. In a medium saucepan, heat the olive oil and butter over medium heat.
- Whisk in the flour and cook for about 3 minutes, stirring constantly to avoid burning.
- Reduce the heat to low and slowly whisk in the warmed chicken broth. Add the cumin, salt, and pepper. Continue stirring until the sauce thickens, about 2-3 minutes.
- Remove from heat, then stir in the green chilies and shredded cheese until fully melted. Finally, blend in the sour cream and add hot sauce if desired.
Step6: Serve
- Drizzle the Cheesy Green Chili Sour Cream Sauce over the baked burritos. Top with diced tomatoes, avocados, fresh cilantro, or any other toppings of your choice.
For more burrito variations, try this Chicken Souse recipe for a unique twist.
Helpful Tips for Smothered Baked Chicken Burritos
- Use Raw Tortillas: Opt for raw or undercooked tortillas if possible. They bake up crispy and add a fresher taste to your burritos.
- Don’t Overfill: Avoid overfilling the tortillas to ensure they roll up easily and bake evenly.
- Control the Spice: Adjust the amount of green chilies and hot sauce according to your spice preference.
Cooking Tips for the Best Smothered Baked Chicken Burritos
- Bake with a Rack: Using a baking rack allows the heat to circulate, ensuring that the burritos bake evenly and get crispy on all sides.
- Broil for Extra Crispiness: A few minutes under the broiler at the end can add an extra crunch to your burritos.
- Shred the Cheese Fresh: For a smoother, meltier texture, use freshly shredded cheese instead of pre-packaged varieties.
Serving Suggestions for Smothered Baked Chicken Burritos
Pair these burritos with:
- Mexican Rice: A perfect side dish that complements the flavors of the burrito.
- Classic Margaritas: For a refreshing drink, serve with a classic lime margarita.
- Corn Salsa: The sweetness of corn salsa balances the spiciness of the burritos.
Nutritional Information
Calories: 420 per serving
Fat: 22g
Carbohydrates: 34g
Protein: 18g
Sodium: 670mg
Fiber: 5g
Nutritional info for Smothered Baked Chicken Burritos.
Storage and Leftovers for Smothered Baked Chicken Burritos
- Refrigeration: Store the burritos in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap each burrito individually in foil and freeze for up to 3 months.
- Reheating: For best results, reheat in the oven at 375°F for 15 minutes, or until heated through.
Frequently Asked Questions (FAQs) for Smothered Baked Chicken Burritos
1. Can I use a different type of meat?
Yes, shredded beef or pork would work well as alternatives.
2. What if I don’t have a slow cooker?
You can cook the chicken in a pressure cooker or bake it in the oven with similar seasonings.
3. Can I make this recipe dairy-free?
Yes, substitute the cheese and sour cream with plant-based alternatives.
4. How do I make this spicier?
Add diced jalapeños to the filling and more hot sauce to the sauce.
Related Recipes for Smothered Burrito Lovers
- Baked Chicken Chimichangas
– A crispy, oven-baked version of a classic chimichanga.
- Chicken Souse
– A Caribbean-inspired chicken recipe perfect for exploring new flavors.
Conclusion
We hope you enjoy making these Smothered Baked Chicken Burritos as much as we enjoyed sharing the recipe! They are a delightful blend of Mexican-inspired flavors with a creamy, cheesy twist. Feel free to share your feedback and any personal variations you try. Happy cooking!
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Smothered Baked Chicken Burritos Recipe | Easy and Delicious
Description
Welcome to this delicious Smothered Baked Chicken Burritos Recipe! If you’re a fan of savory, cheesy, and creamy dishes, you’re in for a treat. These hearty chicken burritos, smothered in a rich Cheesy Green Chili Sour Cream Sauce, are not just delicious but also perfect for a family dinner or a casual gathering with friends. Let’s dive into this flavorful recipe and bring some Mexican-inspired delight to your kitchen!
Ingredients
Baked Chicken Burritos:
- 1 Recipe Slow Cooker Mexican Chicken
- 6 burrito-size tortillas (raw or undercooked preferred)
- 1 cup shredded sharp cheddar cheese
- Olive oil or nonstick cooking spray
Cheesy Green Chili Sour Cream Sauce:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 tablespoons flour
- 2 cups low sodium chicken broth, warmed
- 1/2 teaspoon cumin
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup sour cream
- 1/2 of a 4 oz. can mild chopped green chilies (adjust to taste)
- 1/2 cup shredded sharp cheddar cheese
- Hot sauce to taste (optional)
Optional Toppings:
- Diced tomatoes
- Sliced avocados or guacamole
- Fresh cilantro
- Salsa
- Tortilla strips or chips
For those with dietary restrictions, you can substitute regular cheese with a dairy-free alternative or use gluten-free tortillas for a healthier option.
Instructions
Step 1: Prepare the Mexican Chicken
- Follow the Slow Cooker Mexican Chicken recipe. Once the chicken is cooked, drain any excess liquid and shred the meat.
Step 2: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a baking rack on top. This helps achieve an even, crispy texture on the burritos.
Step 3: Assemble the Burritos
- Lay out the tortillas on a clean surface. Place a heaping ½ cup of the Mexican Chicken filling onto each. Sprinkle your desired amount of shredded cheese on top.
- Roll each tortilla burrito-style, ensuring the filling is secure inside. Place the burritos seam-side down on the prepared baking rack.
- Lightly brush each burrito with olive oil or spray with nonstick cooking spray to ensure they bake to a golden brown.
Step 4: Bake the Burritos
- Bake the burritos for 18-20 minutes or until the tortillas turn golden and crispy. For extra crispiness, broil each side for an additional 2-3 minutes.
Step 5: Prepare the Cheesy Green Chili Sour Cream Sauce
- While the burritos are baking, prepare the sauce. In a medium saucepan, heat the olive oil and butter over medium heat.
- Whisk in the flour and cook for about 3 minutes, stirring constantly to avoid burning.
- Reduce the heat to low and slowly whisk in the warmed chicken broth. Add the cumin, salt, and pepper. Continue stirring until the sauce thickens, about 2-3 minutes.
- Remove from heat, then stir in the green chilies and shredded cheese until fully melted. Finally, blend in the sour cream and add hot sauce if desired.
Step 6: Serve
- Drizzle the Cheesy Green Chili Sour Cream Sauce over the baked burritos. Top with diced tomatoes, avocados, fresh cilantro, or any other toppings of your choice.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Raw Tortillas: Opt for raw or undercooked tortillas if possible. They bake up crispy and add a fresher taste to your burritos.
- Don’t Overfill: Avoid overfilling the tortillas to ensure they roll up easily and bake evenly.
- Control the Spice: Adjust the amount of green chilies and hot sauce according to your spice preference.
