Description

Hello, burrito lovers! Get ready to dive into the deliciousness of Smothered Baked Chicken Burritos. These burritos are filled with flavorful slow-cooked Mexican chicken, wrapped in golden tortillas, and topped with a creamy green chili sour cream sauce. Whether you’re a fan of Mexican cuisine or just love a cheesy, baked burrito, this recipe has everything you need for a satisfying and hearty meal. Perfect for busy weeknights or casual gatherings, this dish is a must-try for anyone craving comfort food with a kick!

Ingredients

Scale

For the Baked Chicken Burritos

1 Recipe Slow Cooker Mexican Chicken – Flavorful, slow-cooked chicken infused with spices.
6 Burrito-size tortillas (raw or undercooked preferred) – Soft, pliable tortillas that bake perfectly.
1 cup shredded sharp cheddar cheese – Adds a rich, sharp flavor.
Olive oil or nonstick cooking spray – Helps to crisp up the tortillas.

For the Cheesy Green Chili Sour Cream Sauce

2 tablespoons olive oil – Used to make the roux.
1 tablespoon butter – Adds richness to the sauce.
3 tablespoons flour – Helps thicken the sauce.
2 cups low-sodium chicken broth, warmed – Ensures a smooth sauce consistency.
1/2 teaspoon cumin – Adds warmth to the sauce.
1/4 to 1/2 teaspoon salt – Adjust to taste.
1/4 teaspoon pepper – For a bit of spice.
1/2 cup sour cream – Adds tanginess and creaminess.
1/2 of a 4 oz. can mild chopped green chilies (adjust to taste) – Adds mild heat and flavor.
1/2 cup shredded sharp cheddar cheese – Adds cheesiness to the sauce.
Hot sauce to taste (optional) – If you like it extra spicy!

Optional Toppings

Diced tomatoes
Sliced avocado or guacamole
Chopped cilantro
Salsa
Crushed tortilla strips or chips for extra crunch

Instructions

Step 1: Prepare the Mexican Chicken

Follow the instructions for Slow Cooker Mexican Chicken to make a flavorful base for your burritos. Once done, drain any excess liquid from the chicken to avoid soggy burritos.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a baking rack on top. The rack will allow air to circulate and keep the burritos crispy.

Step 3: Assemble the Burritos

Lay out the tortillas and add a heaping ½ cup of the Mexican chicken filling to each tortilla.
Sprinkle with your desired amount of cheddar cheese.
Roll each tortilla burrito-style and place it seam-side down on the baking rack. This will help them hold their shape during baking.
Lightly brush each burrito with olive oil or spray with nonstick cooking spray.

Step 4: Bake the Burritos

Bake in the preheated oven for 18-20 minutes or until the burritos turn golden brown.
For added crispiness, broil each side of the burritos for a few minutes until golden brown to your liking.

Step 5: Make the Cheesy Green Chili Sour Cream Sauce

While the burritos are baking, start on the sauce.
In a medium saucepan, heat the olive oil and butter over medium heat.
Whisk in the flour and cook for about 3 minutes, stirring constantly to create a roux.
Gradually whisk in the warmed chicken broth, then add cumin, salt, and pepper.
Continue to stir until the sauce thickens, about 2-3 minutes. Remove from heat.
Stir in the green chilies and shredded cheese until melted, then add the sour cream and hot sauce (if using).

Step 6: Serve

Drizzle the warm Cheesy Green Chili Sour Cream Sauce over each baked burrito and add any of the optional toppings you prefer.
Enjoy your Smothered Baked Chicken Burritos with a side of rice or a fresh salad for a complete meal.

Notes

Use fresh ingredients for the best flavor, especially with garnishes like tomatoes, cilantro, and avocado.
For a shortcut, use store-bought rotisserie chicken instead of slow-cooked chicken.
Adjust the spice level by adding more green chilies or hot sauce to taste.