Hello, burrito lovers! Get ready to dive into the deliciousness of Smothered Baked Chicken Burritos. These burritos are filled with flavorful slow-cooked Mexican chicken, wrapped in golden tortillas, and topped with a creamy green chili sour cream sauce. Whether you’re a fan of Mexican cuisine or just love a cheesy, baked burrito, this recipe has everything you need for a satisfying and hearty meal. Perfect for busy weeknights or casual gatherings, this dish is a must-try for anyone craving comfort food with a kick!
Introduction to Smothered Baked Chicken Burritos
Smothered Baked Chicken Burritos bring together the best of Mexican-inspired flavors with the ease of a baked dish. This recipe combines tender shredded chicken, sharp cheddar cheese, and a tangy green chili sour cream sauce that smothers each burrito. Baking them gives a delightful crispy texture on the outside while keeping the inside moist and flavorful. Whether you’re new to making burritos or a seasoned home cook, these baked chicken burritos are a flavorful take on a classic, easily adaptable to any palate and perfect for a family meal.
Ingredients for Smothered Baked Chicken Burritos
For the Baked Chicken Burritos
- 1 Recipe Slow Cooker Mexican Chicken – Flavorful, slow-cooked chicken infused with spices.
- 6 Burrito-size tortillas (raw or undercooked preferred) – Soft, pliable tortillas that bake perfectly.
- 1 cup shredded sharp cheddar cheese – Adds a rich, sharp flavor.
- Olive oil or nonstick cooking spray – Helps to crisp up the tortillas.
For the Cheesy Green Chili Sour Cream Sauce
- 2 tablespoons olive oil – Used to make the roux.
- 1 tablespoon butter – Adds richness to the sauce.
- 3 tablespoons flour – Helps thicken the sauce.
- 2 cups low-sodium chicken broth, warmed – Ensures a smooth sauce consistency.
- 1/2 teaspoon cumin – Adds warmth to the sauce.
- 1/4 to 1/2 teaspoon salt – Adjust to taste.
- 1/4 teaspoon pepper – For a bit of spice.
- 1/2 cup sour cream – Adds tanginess and creaminess.
- 1/2 of a 4 oz. can mild chopped green chilies (adjust to taste) – Adds mild heat and flavor.
- 1/2 cup shredded sharp cheddar cheese – Adds cheesiness to the sauce.
- Hot sauce to taste (optional) – If you like it extra spicy!
Optional Toppings
- Diced tomatoes
- Sliced avocado or guacamole
- Chopped cilantro
- Salsa
- Crushed tortilla strips or chips for extra crunch
How to Make Smothered Baked Chicken Burritos – Step by Step
Step1: Prepare the Mexican Chicken
- Follow the instructions for Slow Cooker Mexican Chicken to make a flavorful base for your burritos. Once done, drain any excess liquid from the chicken to avoid soggy burritos.
Step2: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a baking rack on top. The rack will allow air to circulate and keep the burritos crispy.
Step3: Assemble the Burritos
- Lay out the tortillas and add a heaping ½ cup of the Mexican chicken filling to each tortilla.
- Sprinkle with your desired amount of cheddar cheese.
- Roll each tortilla burrito-style and place it seam-side down on the baking rack. This will help them hold their shape during baking.
- Lightly brush each burrito with olive oil or spray with nonstick cooking spray.
Step4: Bake the Burritos
- Bake in the preheated oven for 18-20 minutes or until the burritos turn golden brown.
- For added crispiness, broil each side of the burritos for a few minutes until golden brown to your liking.
Step5: Make the Cheesy Green Chili Sour Cream Sauce
- While the burritos are baking, start on the sauce.
- In a medium saucepan, heat the olive oil and butter over medium heat.
- Whisk in the flour and cook for about 3 minutes, stirring constantly to create a roux.
- Gradually whisk in the warmed chicken broth, then add cumin, salt, and pepper.
- Continue to stir until the sauce thickens, about 2-3 minutes. Remove from heat.
- Stir in the green chilies and shredded cheese until melted, then add the sour cream and hot sauce (if using).
Step6: Serve
- Drizzle the warm Cheesy Green Chili Sour Cream Sauce over each baked burrito and add any of the optional toppings you prefer.
- Enjoy your Smothered Baked Chicken Burritos with a side of rice or a fresh salad for a complete meal.
Helpful Tips for Smothered Baked Chicken Burritos
- Use fresh ingredients for the best flavor, especially with garnishes like tomatoes, cilantro, and avocado.
- For a shortcut, use store-bought rotisserie chicken instead of slow-cooked chicken.
- Adjust the spice level by adding more green chilies or hot sauce to taste.
Cooking Tips for the Best Smothered Baked Chicken Burritos
- Use a baking rack to allow air circulation around the burritos. This helps achieve a crispy texture.
- Broil the burritos briefly after baking for extra crispiness without drying out the filling.
- When making the sauce, warm the broth before adding it to the roux. This will help the sauce thicken more smoothly.
Serving Suggestions for Smothered Baked Chicken Burritos
Pair these burritos with side dishes that complement the flavors, such as:
- Mexican Rice or Spanish Rice for a hearty meal.
- A fresh Corn and Avocado Salad or Pico de Gallo for added freshness.
- Hawaiian Grilled Chicken with Pineapple Glaze for a tropical twist – see the full recipe here.
Nutritional Information
Smothered Baked Chicken Burritos are packed with protein, thanks to the chicken and cheese. The green chili sauce provides additional calcium and a slight boost of healthy fats.
Nutritional Info for Smothered Baked Chicken Burritos (per serving)
- Calories: Approximately 450
- Protein: 30g
- Carbohydrates: 40g
- Fats: 18g
- Calcium: 20% of daily value
- Vitamin A: 15% of daily value
Storage and Leftovers for Smothered Baked Chicken Burritos
- Storage: Place leftover burritos in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat burritos in the oven at 350°F (175°C) for about 10 minutes, or until heated through. To keep them crispy, avoid microwaving.
Frequently Asked Questions (FAQs) for Smothered Baked Chicken Burritos
1. Can I make these burritos in advance?
Yes, assemble the burritos without baking, then store them in the refrigerator. When ready to serve, bake as directed.
2. Can I freeze Smothered Baked Chicken Burritos?
Yes, wrap unbaked burritos in foil and freeze for up to 3 months. Thaw in the fridge overnight and bake as usual.
3. How can I make these burritos gluten-free?
Use gluten-free tortillas and substitute flour with a gluten-free thickener like cornstarch in the sauce.
4. What other cheeses can I use?
Monterey Jack or Pepper Jack cheeses are great alternatives for extra flavor and spice.
Related Recipes for Burrito Lovers
Explore more chicken recipes to satisfy your cravings:
- Chicken Jerusalem Recipe
– A unique chicken dish with a Middle Eastern twist.
- Baked Chicken Chimichangas
– A crispy baked alternative to traditional chimichangas.
Conclusion
We hope you enjoy making and eating these Smothered Baked Chicken Burritos! Packed with flavor and topped with a creamy, cheesy sauce, these burritos are sure to become a favorite in your kitchen. Don’t forget to experiment with toppings and sauces to make them your own. We’d love to hear how your burritos turned out and any variations you tried. Happy cooking!
Print
Smothered Baked Chicken Burritos – Easy and Cheesy Recipe
Description
Hello, burrito lovers! Get ready to dive into the deliciousness of Smothered Baked Chicken Burritos. These burritos are filled with flavorful slow-cooked Mexican chicken, wrapped in golden tortillas, and topped with a creamy green chili sour cream sauce. Whether you’re a fan of Mexican cuisine or just love a cheesy, baked burrito, this recipe has everything you need for a satisfying and hearty meal. Perfect for busy weeknights or casual gatherings, this dish is a must-try for anyone craving comfort food with a kick!
Ingredients
For the Baked Chicken Burritos
- 1 Recipe Slow Cooker Mexican Chicken – Flavorful, slow-cooked chicken infused with spices.
- 6 Burrito-size tortillas (raw or undercooked preferred) – Soft, pliable tortillas that bake perfectly.
- 1 cup shredded sharp cheddar cheese – Adds a rich, sharp flavor.
- Olive oil or nonstick cooking spray – Helps to crisp up the tortillas.
For the Cheesy Green Chili Sour Cream Sauce
- 2 tablespoons olive oil – Used to make the roux.
- 1 tablespoon butter – Adds richness to the sauce.
- 3 tablespoons flour – Helps thicken the sauce.
- 2 cups low-sodium chicken broth, warmed – Ensures a smooth sauce consistency.
- 1/2 teaspoon cumin – Adds warmth to the sauce.
- 1/4 to 1/2 teaspoon salt – Adjust to taste.
- 1/4 teaspoon pepper – For a bit of spice.
- 1/2 cup sour cream – Adds tanginess and creaminess.
- 1/2 of a 4 oz. can mild chopped green chilies (adjust to taste) – Adds mild heat and flavor.
- 1/2 cup shredded sharp cheddar cheese – Adds cheesiness to the sauce.
- Hot sauce to taste (optional) – If you like it extra spicy!
Optional Toppings
- Diced tomatoes
- Sliced avocado or guacamole
- Chopped cilantro
- Salsa
- Crushed tortilla strips or chips for extra crunch
Instructions
Step 1: Prepare the Mexican Chicken
- Follow the instructions for Slow Cooker Mexican Chicken to make a flavorful base for your burritos. Once done, drain any excess liquid from the chicken to avoid soggy burritos.
Step 2: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a baking rack on top. The rack will allow air to circulate and keep the burritos crispy.
Step 3: Assemble the Burritos
- Lay out the tortillas and add a heaping ½ cup of the Mexican chicken filling to each tortilla.
- Sprinkle with your desired amount of cheddar cheese.
- Roll each tortilla burrito-style and place it seam-side down on the baking rack. This will help them hold their shape during baking.
- Lightly brush each burrito with olive oil or spray with nonstick cooking spray.
Step 4: Bake the Burritos
- Bake in the preheated oven for 18-20 minutes or until the burritos turn golden brown.
- For added crispiness, broil each side of the burritos for a few minutes until golden brown to your liking.
Step 5: Make the Cheesy Green Chili Sour Cream Sauce
- While the burritos are baking, start on the sauce.
- In a medium saucepan, heat the olive oil and butter over medium heat.
- Whisk in the flour and cook for about 3 minutes, stirring constantly to create a roux.
- Gradually whisk in the warmed chicken broth, then add cumin, salt, and pepper.
- Continue to stir until the sauce thickens, about 2-3 minutes. Remove from heat.
- Stir in the green chilies and shredded cheese until melted, then add the sour cream and hot sauce (if using).
Step 6: Serve
- Drizzle the warm Cheesy Green Chili Sour Cream Sauce over each baked burrito and add any of the optional toppings you prefer.
- Enjoy your Smothered Baked Chicken Burritos with a side of rice or a fresh salad for a complete meal.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh ingredients for the best flavor, especially with garnishes like tomatoes, cilantro, and avocado.
- For a shortcut, use store-bought rotisserie chicken instead of slow-cooked chicken.
- Adjust the spice level by adding more green chilies or hot sauce to taste.
