Hello pizza lovers, are you ready to take your love for pizza to a new level? Today I bring you a recipe that combines the smoky flavor of BBQ with the spicy kick of jalapeño, creating a pizza that will make your taste buds dance. Let’s find out how to prepare this delicious Smoky BBQ Chicken Jalapeño Pizza at home!
Introduction
The Smoky BBQ Chicken Jalapeño Pizza is a perfect fusion between traditional pizza and the intense flavors of the American South. This recipe, inspired by classic barbecue, is ideal for those who enjoy a touch of smokiness and a little spice in every bite. The best thing about this pizza is that you can customize it according to your tastes, adding more or less jalapeños to adjust the level of spiciness.
I remember the first time I tried this combination at a small pizzeria in Austin, Texas – it was love at first bite! Since then, I have perfected this recipe so I can share it with you. It’s perfect for a family dinner or a gathering with friends.
Ingredientes
To prepare this delicious Smoky BBQ Chicken Jalapeño Pizza, you will need:
½ recipe pizza dough (store-bought or homemade).
½ cup of Sweet Baby Ray’s BBQ Sauce
½ cup red bell bell pepper, thinly sliced
¼ cup red onion, thinly sliced
2 tablespoons jalapeño, thinly sliced
1 cup chicken, chopped
1 cup mozzarella cheese, shredded
1 teaspoon black pepper
Optional: prepared pizza dough in place of raw dough.
Optional substitutions:
For a gluten-free version, use gluten-free pizza dough.
If you prefer a less spicy pizza, you can substitute green peppers for the jalapenos.
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How to Make Smoky BBQ Chicken Jalapeño Pizza
Follow these steps to create your own delicious Smoky BBQ Chicken Jalapeño Pizza:
Preheat oven to 450°F (230°C).
Roll out the pizza dough on a dark cookie sheet or pizza pan, stretching it until thin (For a softer crust, use a lighter colored pan).
Spread the BBQ sauce evenly over the crust.
Add the black pepper over the BBQ sauce.
Spread the chopped chicken evenly over the sauce.
Place the red bell pepper, red onion and jalapeño slices on the pizza.
Top pizza with shredded mozzarella cheese.
Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese has melted and bubbled.
Serve immediately and enjoy this amazing blend of flavors.
Helpful Hints
For the best Smoky BBQ Chicken Jalapeño Pizza, here are some tips:
Perfect crust: If you like a crispy crust, be sure to stretch the dough as thin as possible.
Spice level: You can adjust the amount of jalapeños according to your spicy tolerance – add more if you like a challenge!
Extra caramelization: If you want a deeper flavor, caramelize the onions before adding them to the pizza.
Cooking Tips.
Improve your Smoky BBQ Chicken Jalapeño Pizza with these additional tips:
Homemade BBQ Sauce: If you have time, try making your own homemade BBQ sauce. It will give your pizza an even more personal touch.
Grill: For an even smokier flavor, cook the chicken on the grill before adding it to the pizza.
Recommended tools: A pizza roller and pizza stone can help you get a perfectly cooked crust.
Serving Suggestions
Pair your Smoky BBQ Chicken Jalapeño Pizza with these sides:
Green Salad: A fresh salad with a light dressing can balance out the intense flavors of the pizza.
Recommended drink: Try a smoked craft beer or cola to complement the BBQ flavor.
Presentation: Cut the pizza into large slices and serve it on a wooden board for a rustic touch.
Nutritional information
Each serving of this Smoky BBQ Chicken Jalapeño Pizza contains approximately 129 kcal. This pizza is an excellent source of protein thanks to the chicken, and offers a balance between carbohydrates and fats, ideal for a complete meal.
Nutritional information (per serving)
Calories: 129 kcal
Carbohydrates: 15g
Protein: 8g
Fat: 5g
Saturated fat: 2g
Polyunsaturated fat: 0.5g
Monounsaturated fat: 1.5g
Trans fat: 0g
Cholesterol: 20mg
Sodium: 400mg
Potassium: 120mg
Fiber: 1g
Sugar: 4g
Vitamin A: 10% RDI
Vitamin C: 20% RDI
Calcium: 15% RDI
Iron: 5% RDI
In addition, the combination of peppers and jalapenos provides a good dose of vitamin C, which is excellent for the immune system.
Storage and leftovers
To keep your Smoky BBQ Chicken Jalapeño Pizza fresh, follow these tips:
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Heat the slices in the oven at 350°F (175°C) for 10 minutes to keep the crust crispy.
Tip: Have a lot of leftover slices? Use the pizza slices as topping for a toasted sandwich the next day.
Frequently Asked Questions (FAQs)
Can I use another type of sauce instead of BBQ?
Yes, you can substitute BBQ sauce with a traditional tomato sauce or Alfredo sauce for a different flavor.
How can I make this pizza vegetarian?
Simply omit the chicken and add more vegetables like mushrooms or spinach for a delicious vegetarian version.
Can I make this pizza on the grill?
Absolutely! Preheat your grill and cook the pizza over medium-high heat, keeping a close eye on it to prevent burning.
Related recipes
If you liked this Smoky BBQ Chicken Jalapeño Pizza, you might want to try these other delicious recipes:
Conclusion
I hope you enjoy preparing and tasting this Smoky BBQ Chicken Jalapeño Pizza as much as I enjoy sharing this recipe with you, so don’t forget to leave your comments and let me know how it went! And if you have your own version, I’d love to hear about it!
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Smoky BBQ Chicken Jalapeño Pizza Recipe Article
Description
Hello pizza lovers, are you ready to take your love for pizza to a new level? Today I bring you a recipe that combines the smoky flavor of BBQ with the spicy kick of jalapeño, creating a pizza that will make your taste buds dance. Let’s find out how to prepare this delicious Smoky BBQ Chicken Jalapeño Pizza at home!
Ingredients
½ recipe pizza dough (store-bought or homemade).
½ cup of Sweet Baby Ray’s BBQ Sauce
½ cup red bell bell pepper, thinly sliced
¼ cup red onion, thinly sliced
2 tablespoons jalapeño, thinly sliced
1 cup chicken, chopped
1 cup mozzarella cheese, shredded
1 teaspoon black pepper
Optional: prepared pizza dough in place of raw dough.
Optional substitutions:
For a gluten-free version, use gluten-free pizza dough.
If you prefer a less spicy pizza, you can substitute green peppers for the jalapenos.
Instructions
Preheat oven to 450°F (230°C).
Roll out the pizza dough on a dark cookie sheet or pizza pan, stretching it until thin (For a softer crust, use a lighter colored pan).
Spread the BBQ sauce evenly over the crust.
Add the black pepper over the BBQ sauce.
Spread the chopped chicken evenly over the sauce.
Place the red bell pepper, red onion and jalapeño slices on the pizza.
Top pizza with shredded mozzarella cheese.
Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese has melted and bubbled.
Serve immediately and enjoy this amazing blend of flavors.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Perfect crust: If you like a crispy crust, be sure to stretch the dough as thin as possible.
Spice level: You can adjust the amount of jalapeños according to your spicy tolerance – add more if you like a challenge!
Extra caramelization: If you want a deeper flavor, caramelize the onions before adding them to the pizza.
