Description
Smash Burger Tacos are a quick and flavorful fusion of juicy smash burgers and crispy tacos, ready in just 20 minutes. Perfect for weeknight dinners or casual parties, these tacos feature seasoned beef, melted cheese, fresh toppings, and a crunchy tortilla base.
Ingredients
Scale
- 1 pound lean ground beef
- 4 flour tortillas (6 inches)
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Divide the ground beef into four equal portions and gently roll into balls.
- Place one beef portion onto a tortilla and press into a thin, even layer. Season with salt and pepper.
- Heat a non-stick or cast iron skillet over medium-high heat and add oil.
- Place the tortilla meat-side down and sear for 2–3 minutes until browned and crispy.
- Flip the tortilla, add a slice of cheese on the beef, and cook for 1–2 more minutes until melted.
- Remove from heat and top with diced onion, pickles, shredded lettuce, and sauce if desired.
- Serve immediately while hot and repeat for remaining tacos.
Notes
- Use cold beef for best smash texture.
- Don’t overload with toppings to maintain crispiness.
- For gluten-free, use corn or GF tortillas.
- Switch to plant-based meat and vegan cheese for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco (approximately 200g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg