Slow Cooker Tuscan Chicken Meatballs with Gnocchi Recipe
Description
Welcome, food enthusiasts! If you love comfort food and Italian cuisine, you’re in for a treat with this Slow Cooker Tuscan Chicken Meatballs with Gnocchi recipe. Whether you’re new to slow cooking or a seasoned pro, this recipe will guide you through creating a flavorful, hearty meal that’s both easy to make and utterly satisfying. Slow cookers are a fantastic way to bring out the deep, rich flavors of Tuscan dishes while keeping the preparation fuss-free.
Ingredients
- 1 pound ground chicken
- 1/4 cup breadcrumbs (optional: substitute with almond flour for gluten-free)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup heavy cream
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 package (16 oz) gnocchi
- Fresh basil and grated Parmesan for garnish
Instructions
- Prepare the Meatballs
In a large bowl, mix the ground chicken, breadcrumbs, Parmesan, egg, oregano, garlic powder, salt, and pepper. Shape the mixture into small meatballs, about 1 inch in diameter. - Brown the Meatballs
Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, but don’t worry about cooking them through as they will finish cooking in the slow cooker. - Transfer to Slow Cooker
Once browned, transfer the meatballs to your slow cooker. Add the diced tomatoes, heavy cream, and red pepper flakes (if using). Stir to combine and cover the meatballs in sauce. - Slow Cook
Set your slow cooker to low and cook for 4 to 5 hours, or until the meatballs are tender and fully cooked. - Add Gnocchi
In the last 30 minutes of cooking, add the gnocchi to the slow cooker. Stir them gently into the sauce, ensuring they cook through and soak up the rich flavors of the sauce. - Serve and Garnish
Serve the meatballs and gnocchi hot, garnished with fresh basil and grated Parmesan.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Fresh Herbs: For an extra burst of flavor, add fresh herbs like rosemary or thyme.
- Make it Dairy-Free: You can substitute the heavy cream with coconut milk to make this recipe dairy-free.
- Make it Spicy: Add more red pepper flakes or a splash of hot sauce if you prefer a spicier dish.
Welcome, food enthusiasts! If you love comfort food and Italian cuisine, you’re in for a treat with this Slow Cooker Tuscan Chicken Meatballs with Gnocchi recipe. Whether you’re new to slow cooking or a seasoned pro, this recipe will guide you through creating a flavorful, hearty meal that’s both easy to make and utterly satisfying. Slow cookers are a fantastic way to bring out the deep, rich flavors of Tuscan dishes while keeping the preparation fuss-free.
Introduction
Slow Cooker Tuscan Chicken Meatballs with Gnocchi is a recipe inspired by the classic flavors of Tuscany. Featuring tender chicken meatballs simmered in a rich, creamy tomato sauce, this dish is comfort food at its finest. Paired with gnocchi, soft little pillows of dough, this meal brings the rustic charm of Italy right into your kitchen. It’s a perfect dinner for busy weeknights or a cozy weekend treat. If you’ve enjoyed other Tuscan-style dishes, this recipe will quickly become a favorite.
Ingredients for Slow Cooker Tuscan Chicken Meatballs with Gnocchi
To create this delicious dish, you’ll need the following ingredients:
- 1 pound ground chicken
- 1/4 cup breadcrumbs (optional: substitute with almond flour for gluten-free)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup heavy cream
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 package (16 oz) gnocchi
- Fresh basil and grated Parmesan for garnish
How to Make Slow Cooker Tuscan Chicken Meatballs with Gnocchi – Step by Step
- Prepare the Meatballs
In a large bowl, mix the ground chicken, breadcrumbs, Parmesan, egg, oregano, garlic powder, salt, and pepper. Shape the mixture into small meatballs, about 1 inch in diameter. - Brown the Meatballs
Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, but don’t worry about cooking them through as they will finish cooking in the slow cooker. - Transfer to Slow Cooker
Once browned, transfer the meatballs to your slow cooker. Add the diced tomatoes, heavy cream, and red pepper flakes (if using). Stir to combine and cover the meatballs in sauce. - Slow Cook
Set your slow cooker to low and cook for 4 to 5 hours, or until the meatballs are tender and fully cooked. - Add Gnocchi
In the last 30 minutes of cooking, add the gnocchi to the slow cooker. Stir them gently into the sauce, ensuring they cook through and soak up the rich flavors of the sauce. - Serve and Garnish
Serve the meatballs and gnocchi hot, garnished with fresh basil and grated Parmesan.
Helpful Tips for Slow Cooker Tuscan Chicken Meatballs with Gnocchi
- Fresh Herbs: For an extra burst of flavor, add fresh herbs like rosemary or thyme.
- Make it Dairy-Free: You can substitute the heavy cream with coconut milk to make this recipe dairy-free.
- Make it Spicy: Add more red pepper flakes or a splash of hot sauce if you prefer a spicier dish.
Cooking Tips for the Best Slow Cooker Tuscan Chicken Meatballs with Gnocchi
- Searing the Meatballs: While browning the meatballs isn’t necessary, it adds extra flavor and helps them hold together during the slow cooking process.
- Avoid Overcooking the Gnocchi: Gnocchi can become mushy if overcooked. Adding them in the last 30 minutes ensures they stay firm and flavorful.
Serving Suggestions for Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Pair this dish with a fresh side salad and garlic bread for a complete meal. A glass of white wine, like Pinot Grigio, would complement the creamy sauce beautifully. This meal also works well served alongside dishes like Ultimate Cowboy Casserole with Cornbread for a hearty, comforting dinner.
Nutritional Information
This dish is not only delicious but also a great source of protein and calcium, thanks to the chicken and Parmesan. For a healthier option, consider using whole wheat gnocchi or ground turkey instead of chicken.
Nutritional Information (per serving)
- Calories: 430
- Fat: 22g
- Carbohydrates: 35g
- Protein: 25g
- Fiber: 2g
- Calcium: 15% of Daily Value
Storage and Leftovers for Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over low heat until heated through. Avoid reheating in the microwave as it may overcook the gnocchi.
Frequently Asked Questions (FAQs) for Slow Cooker Tuscan Chicken Meatballs with Gnocchi
- Can I freeze this dish?
Yes, you can freeze the meatballs and sauce, but it’s best to cook the gnocchi fresh when serving to avoid a mushy texture. - Can I make this recipe ahead of time?
Absolutely! You can prepare the meatballs and sauce a day ahead and reheat them in the slow cooker. Just add the gnocchi 30 minutes before serving. - What can I use instead of chicken?
You can substitute the ground chicken with ground turkey, pork, or even beef for a different flavor profile. - Can I make this recipe gluten-free?
Yes, use gluten-free breadcrumbs and gnocchi to make this dish suitable for those with gluten sensitivities.
Related Recipes
- Sausage Balls Recipe with Red Lobster Mix
A perfect appetizer that pairs wonderfully with this Tuscan dish. - Peanut Butter Ganache
For dessert lovers, finish off your meal with this rich, decadent ganache.
Conclusion
Thank you for following along with this Slow Cooker Tuscan Chicken Meatballs with Gnocchi recipe! I hope you enjoy making (and eating) this flavorful, comforting dish. Don’t hesitate to get creative with the recipe by adding your own twists, and feel free to share your results in the comments. If you’re looking for more delicious recipes, check out similar meals on our site!
Happy cooking!
