Sharing is caring!

Slow Cooker Tuscan Chicken Meatballs with Gnocchi Recipe

---

• Author: Maria

Print Recipe

Pin Recipe

Description

Welcome, food enthusiasts! If you love comfort food and Italian cuisine, you’re in for a treat with this Slow Cooker Tuscan Chicken Meatballs with Gnocchi recipe. Whether you’re new to slow cooking or a seasoned pro, this recipe will guide you through creating a flavorful, hearty meal that’s both easy to make and utterly satisfying. Slow cookers are a fantastic way to bring out the deep, rich flavors of Tuscan dishes while keeping the preparation fuss-free.

---

Ingredients

Scale 1x2x3x

• 1 pound ground chicken
• 1/4 cup breadcrumbs (optional: substitute with almond flour for gluten-free)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup heavy cream
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 package (16 oz) gnocchi
• Fresh basil and grated Parmesan for garnish

---

Instructions

• Prepare the Meatballs
  In a large bowl, mix the ground chicken, breadcrumbs, Parmesan, egg, oregano, garlic powder, salt, and pepper. Shape the mixture into small meatballs, about 1 inch in diameter.
• Brown the Meatballs
  Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, but don’t worry about cooking them through as they will finish cooking in the slow cooker.
• Transfer to Slow Cooker
  Once browned, transfer the meatballs to your slow cooker. Add the diced tomatoes, heavy cream, and red pepper flakes (if using). Stir to combine and cover the meatballs in sauce.
• Slow Cook
  Set your slow cooker to low and cook for 4 to 5 hours, or until the meatballs are tender and fully cooked.
• Add Gnocchi
  In the last 30 minutes of cooking, add the gnocchi to the slow cooker. Stir them gently into the sauce, ensuring they cook through and soak up the rich flavors of the sauce.
• Serve and Garnish
  Serve the meatballs and gnocchi hot, garnished with fresh basil and grated Parmesan.

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

Buy Now →

Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

Buy Now →

Notes

• Fresh Herbs: For an extra burst of flavor, add fresh herbs like rosemary or thyme.
• Make it Dairy-Free: You can substitute the heavy cream with coconut milk to make this recipe dairy-free.
• Make it Spicy: Add more red pepper flakes or a splash of hot sauce if you prefer a spicier dish.

Welcome, food enthusiasts! If you love comfort food and Italian cuisine, you’re in for a treat with this Slow Cooker Tuscan Chicken Meatballs with Gnocchi recipe. Whether you’re new to slow cooking or a seasoned pro, this recipe will guide you through creating a flavorful, hearty meal that’s both easy to make and utterly satisfying. Slow cookers are a fantastic way to bring out the deep, rich flavors of Tuscan dishes while keeping the preparation fuss-free.

Introduction

Slow Cooker Tuscan Chicken Meatballs with Gnocchi is a recipe inspired by the classic flavors of Tuscany. Featuring tender chicken meatballs simmered in a rich, creamy tomato sauce, this dish is comfort food at its finest. Paired with gnocchi, soft little pillows of dough, this meal brings the rustic charm of Italy right into your kitchen. It’s a perfect dinner for busy weeknights or a cozy weekend treat. If you’ve enjoyed other Tuscan-style dishes, this recipe will quickly become a favorite.

Ingredients for Slow Cooker Tuscan Chicken Meatballs with Gnocchi

To create this delicious dish, you’ll need the following ingredients:

• 1 pound ground ch
  icken
• 1/4 cup breadcrumbs (optional: substitute with almond flour for gluten-free)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1
  teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to tas
  te
• 1 tablespoon olive oil
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup heavy cream
  i>
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 package (16 oz) gnocchi
• Fresh basil and grated
  Parmesan for garnish

How to Make Slow Cooker Tuscan Chicken Meatballs with Gnocchi – Step by Step

1. Prepare the Meatballs
   In a large bowl, mix the ground chicken, breadcrumbs, Parmesan, egg, oregano, garlic powder, salt, and pepper. Shape the mixture into small meatballs, about 1 inch in diameter.
2. Brown the Meatballs
   Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, but don’t worry about cooking them through as they will finish cooking in the slow cooker.
3. Transfer to Sl
   ow Cooker
   Once browned, transfer the meatballs to your slow cooker. Add the diced tomatoes, heavy cream, and red pepper flakes (if using). Stir to combine and cover the meatballs in sauce.
4. Slow Cook
   Set your slow cooker to low and cook for 4 to 5 hours, or until the meatballs are tender and fully cooked.
5. Add Gnocchi
   In the last 30 minutes of cooking, add the gnocchi to the slow cooker. Stir them gently into the sauce, ensuring they cook through and soak up the rich flavors of the sauce.
6. Serve and Garn
   ish
   Serve the meatballs and gnocchi hot, garnished with fresh basil and grated Parmesan.

Helpful Tips for Slow Cooker Tuscan Chicken Meatballs with Gnocchi

• Fresh Herbs: For an extra burst of flavor, add fresh herbs like rosemary or thyme.
• Make it Dairy-Free: You can substitute the heavy cream with coconut milk to make this recipe dairy-free.
• Make it Spicy<
  /strong>: Add more red pepper flakes or a splash of hot sauce if you prefer a spicier dish.