What makes this an easy slow cooker hamburger hash recipe?

This easy slow cooker hamburger hash uses simple ingredients like ground beef, potatoes, and cheese, all layered directly in the slow cooker. With minimal prep and no stirring required, it's perfect for busy weeknights.

How is a classic hamburger hash recipe different from hamburger hash soup?

A hamburger hash recipe is thick and layered like a casserole, while hamburger hash soup is broth-based and spoonable. This slow cooker version is sliceable and hearty, not soupy.

What are the best slow cooker hamburger meat recipes for families?

The best slow cooker hamburger meat recipes are simple, flavorful, and filling—like this cheesy hamburger hash with potatoes and corn. It's ideal for family dinners and meal prepping.

Can I turn this into a slow cooker cheesy hamburger hash?

Yes! This recipe is already a cheesy hamburger hash. Adding shredded cheese during the final cook phase gives it a gooey, creamy topping that's irresistible.

Is this similar to a hamburger hash brown crockpot recipe or slow cooker hash?

It’s very similar. Instead of frozen hash browns, this recipe uses diced potatoes for better texture and structure. It’s a layered, slow cooker hash with a casserole-style finish.

Slow Cooker Hamburger Hash | Easy Family Dinner Idea

Description

This Slow Cooker Hamburger Hash is a hearty, layered casserole-style dish made with seasoned ground beef, diced potatoes, sweet corn, and topped with melty cheese. It’s slow-cooked to perfection and ideal for cozy family dinners or meal prepping.

Ingredients

Scale

1 lb ground beef
4 medium potatoes, peeled and diced evenly
1½ cups sweet corn, drained
1 small onion, finely chopped
2 cloves garlic, minced
1 cup beef broth
½ cup milk or heavy cream
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme or oregano
1½–2 cups shredded mozzarella or cheddar cheese
Fresh parsley, finely chopped (for garnish)

Instructions

In a skillet over medium heat, brown the ground beef with chopped onion. Add garlic, paprika, salt, pepper, and herbs. Stir and cook thoroughly, then drain any excess grease.
Lightly grease the inside of the slow cooker.
Layer half of the diced potatoes at the bottom of the cooker.
Spoon half of the beef mixture over the potatoes and sprinkle with half of the corn.
Repeat with the remaining potatoes, beef, and corn, keeping layers distinct.
Pour the beef broth and milk evenly over the layers. Do not stir.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
Once cooked, sprinkle the shredded cheese over the top. Cover and cook another 15–20 minutes until the cheese melts.
Let it rest for 5–10 minutes. Garnish with chopped parsley and serve.

Notes

Dice potatoes evenly for uniform cooking.
Do not stir to preserve the layered look.
Yukon Gold potatoes provide the best texture.
Resting the dish before serving helps it hold shape when sliced.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 4g
Sodium: 650mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 1g
Carbohydrates: 31g
Fiber: 4g
Protein: 22g
Cholesterol: 75mg