Are you craving a warm, hearty sandwich filled with tender, flavorful beef, topped with melted provolone cheese, all nestled within a toasted garlic butter roll? Look no further! Our Slow Cooker French Dip Sandwich recipe is not only delicious but also effortless, thanks to the convenience of a slow cooker. This classic American sandwich is a perfect choice for busy weeknights or any time you’re in the mood for comfort food. Plus, with minimal prep, you can let your slow cooker do the hard work, filling your kitchen with savory aromas as it cooks.
Introduction: The Origins and Appeal of French Dip Sandwiches
The French Dip Sandwich, despite its name, originated in the United States, specifically Los Angeles, where it has been a favorite for over a century. This sandwich traditionally consists of thinly sliced beef served on a baguette or similar roll, often accompanied by a flavorful jus for dipping. Our slow cooker version of the French Dip Sandwich brings the ease of set-and-forget cooking, making it a must-try for anyone who loves rich, savory sandwiches and hands-off meal prep. It’s the perfect hybrid between a classic cheesesteak and a comforting dip, promising tenderness and flavor in every bite.
Ingredients for Slow Cooker French Dip Sandwich
To create six servings of this delicious sandwich, gather the following ingredients:
Main Ingredients
- 2.5-pound chuck roast – A well-marbled cut that becomes tender and flavorful when slow-cooked.
- Kosher salt – 2 teaspoons, to taste.
- Freshly ground black pepper – ½ teaspoon, to taste.
- 1 tablespoon vegetable oil – For searing the beef.
- 1 large onion – Sliced thinly.
- 1 cup red wine – Adds depth and richness to the jus.
- 2 cups low-sodium beef broth – To keep the sandwich moist and flavorful.
- 2 garlic cloves – Smashed for added aroma.
- 1 bay leaf – For subtle earthy flavors.
For the Rolls
- 6 sandwich rolls – Any sturdy roll works, but French or hoagie rolls are ideal.
- 3 tablespoons butter – Melted for brushing.
- ½ teaspoon garlic powder – Mixed with butter for added flavor.
- Fresh parsley – Chopped for garnish.
- 6 slices provolone cheese – For a melty, savory topping.
Ingredient Substitutions
If you prefer a non-alcoholic option, substitute the red wine with extra beef broth. For a lower-sodium version, use no-salt-added beef broth and unsalted butter.
How to Make Slow Cooker French Dip Sandwiches – Step by Step
Step 1: Prepare and Season the Beef
Pat the chuck roast dry with paper towels. Season generously on all sides with kosher salt and black pepper. Adjust the salt if using a larger roast.
Step 2: Sear the Beef
In a large cast iron skillet over medium-high heat, warm the vegetable oil. Sear the beef on both sides until browned, about 3-4 minutes per side. This step enhances the depth of flavor in the finished dish.
Step 3: Sauté Onions and Deglaze with Wine
After removing the roast, add the sliced onions to the same skillet. Sauté for 2-3 minutes until softened. Pour in the red wine, using a wooden spoon to scrape up any browned bits from the skillet. Let the wine simmer until reduced by half, which should take about 3-5 minutes.
Step 4: Transfer to Slow Cooker
Place the seared roast in your slow cooker, followed by the onion and wine mixture. Add the beef broth, garlic cloves, and bay leaf to the pot.
Step 5: Cook Low and Slow
Cover and cook on high for 6 hours or on low for 8 hours. The beef should be fork-tender and easily shred with a fork by the end of cooking.
Step 6: Prepare the Garlic Butter Rolls
Melt the butter and stir in the garlic powder. Preheat your oven’s broiler. Split open the rolls, place them on a baking sheet, and brush each roll with garlic butter. Broil until the rolls are just starting to brown, then remove from the oven.
Step 7: Assemble the Sandwiches
Shred the cooked beef and divide it evenly among the prepared rolls. Top each sandwich with a slice of provolone cheese, then place back under the broiler until the cheese is melted.
Step 8: Serve with Au Jus
Strain the cooking liquid from the slow cooker into a small bowl or gravy boat. Serve each sandwich with a side of the warm au jus for dipping, and sprinkle with fresh parsley for garnish.
Tip: For an extra crispy roll, consider brushing it with a second layer of garlic butter before broiling.
Helpful Tips for Making the Best Slow Cooker French Dip Sandwiches
- Use Fresh Ingredients – Freshly ground black pepper and kosher salt make a noticeable difference in the seasoning.
- Broil with Butter – The garlic butter toasted rolls add an extra level of flavor to this sandwich.
- Shred the Beef Well – Properly shredded beef absorbs more of the cooking liquid, making each bite juicy and flavorful.
Cooking Tips for the Best French Dip Sandwich
- Best Cut for Tender Beef: Chuck roast is ideal due to its marbling, which breaks down during slow cooking, resulting in tender, juicy beef.
- Low and Slow Cooking: Avoid high heat to prevent drying out the meat. Low and slow retains moisture and enhances flavors.
- Enhance the Jus: Straining the cooking liquid before serving ensures a smooth, rich au jus for dipping.
Serving Suggestions for French Dip Sandwiches
Pair these sandwiches with a side of crispy oven-baked fries or a refreshing cucumber-tomato salad for a balanced meal. For beverages, try a cold beer or a glass of red wine to complement the savory flavors of the beef.
Nutritional Information
Slow Cooker French Dip Sandwiches offer a hearty portion with about 675 calories per serving. This includes:
- Fat: 25g
- Carbohydrates: 52g
- Protein: 35g
- Fiber: 3g
- Sugars: 5g
- Calcium: 200mg
- Iron: 4mg
Storage and Leftovers for French Dip Sandwiches
Store any leftover beef and au jus in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef in a saucepan with a bit of the jus and warm over low heat until heated through. This helps retain moisture and prevent the beef from drying out.
Frequently Asked Questions (FAQs) for Slow Cooker French Dip Sandwich
- Can I use a different cut of beef?
Yes, brisket or bottom round roast can work well, but chuck roast is recommended for its tender results. - Is it possible to make this recipe without a slow cooker?
Absolutely! Use a heavy Dutch oven, cover, and cook in a 300°F oven for 3-4 hours. - Can I make French Dip Sandwiches gluten-free?
Yes, use gluten-free rolls and check that your beef broth and seasonings are gluten-free. - What type of cheese works best?
Provolone is ideal, but you can also use mozzarella, Swiss, or Monterey Jack for a different twist.
Related Recipes for Sandwich Lovers
Explore more delicious and easy-to-make recipes that go perfectly with your French Dip Sandwich. Check out these unique dishes:
- Sausage Balls Recipe with Red Lobster Mix
– Perfect appetizer to accompany any sandwich night.
- Ultimate Cowboy Casserole with Cornbread
– A comforting side to serve with your French Dip sandwiches.
Conclusion
Thank you for joining us on this delicious journey to making the ultimate Slow Cooker French Dip Sandwich! We hope this warm, flavorful sandwich becomes a regular on your menu. Give it a try, and don’t hesitate to customize the recipe to your taste. Feel free to share your feedback and any unique twists you may have added. Enjoy, and happy cooking!
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Slow Cooker French Dip Sandwich: Easy & Flavorful Recipe
Description
Are you craving a warm, hearty sandwich filled with tender, flavorful beef, topped with melted provolone cheese, all nestled within a toasted garlic butter roll? Look no further! Our Slow Cooker French Dip Sandwich recipe is not only delicious but also effortless, thanks to the convenience of a slow cooker. This classic American sandwich is a perfect choice for busy weeknights or any time you’re in the mood for comfort food. Plus, with minimal prep, you can let your slow cooker do the hard work, filling your kitchen with savory aromas as it cooks.
Ingredients
Main Ingredients
- 2.5-pound chuck roast – A well-marbled cut that becomes tender and flavorful when slow-cooked.
- Kosher salt – 2 teaspoons, to taste.
- Freshly ground black pepper – ½ teaspoon, to taste.
- 1 tablespoon vegetable oil – For searing the beef.
- 1 large onion – Sliced thinly.
- 1 cup red wine – Adds depth and richness to the jus.
- 2 cups low-sodium beef broth – To keep the sandwich moist and flavorful.
- 2 garlic cloves – Smashed for added aroma.
- 1 bay leaf – For subtle earthy flavors.
For the Rolls
- 6 sandwich rolls – Any sturdy roll works, but French or hoagie rolls are ideal.
- 3 tablespoons butter – Melted for brushing.
- ½ teaspoon garlic powder – Mixed with butter for added flavor.
- Fresh parsley – Chopped for garnish.
- 6 slices provolone cheese – For a melty, savory topping.
Ingredient Substitutions
If you prefer a non-alcoholic option, substitute the red wine with extra beef broth. For a lower-sodium version, use no-salt-added beef broth and unsalted butter.
Instructions
Step 1: Prepare and Season the Beef
Pat the chuck roast dry with paper towels. Season generously on all sides with kosher salt and black pepper. Adjust the salt if using a larger roast.
Step 2: Sear the Beef
In a large cast iron skillet over medium-high heat, warm the vegetable oil. Sear the beef on both sides until browned, about 3-4 minutes per side. This step enhances the depth of flavor in the finished dish.
Step 3: Sauté Onions and Deglaze with Wine
After removing the roast, add the sliced onions to the same skillet. Sauté for 2-3 minutes until softened. Pour in the red wine, using a wooden spoon to scrape up any browned bits from the skillet. Let the wine simmer until reduced by half, which should take about 3-5 minutes.
Step 4: Transfer to Slow Cooker
Place the seared roast in your slow cooker, followed by the onion and wine mixture. Add the beef broth, garlic cloves, and bay leaf to the pot.
Step 5: Cook Low and Slow
Cover and cook on high for 6 hours or on low for 8 hours. The beef should be fork-tender and easily shred with a fork by the end of cooking.
Step 6: Prepare the Garlic Butter Rolls
Melt the butter and stir in the garlic powder. Preheat your oven’s broiler. Split open the rolls, place them on a baking sheet, and brush each roll with garlic butter. Broil until the rolls are just starting to brown, then remove from the oven.
Step 7: Assemble the Sandwiches
Shred the cooked beef and divide it evenly among the prepared rolls. Top each sandwich with a slice of provolone cheese, then place back under the broiler until the cheese is melted.
Step 8: Serve with Au Jus
Strain the cooking liquid from the slow cooker into a small bowl or gravy boat. Serve each sandwich with a side of the warm au jus for dipping, and sprinkle with fresh parsley for garnish.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients – Freshly ground black pepper and kosher salt make a noticeable difference in the seasoning.
- Broil with Butter – The garlic butter toasted rolls add an extra level of flavor to this sandwich.
- Shred the Beef Well – Properly shredded beef absorbs more of the cooking liquid, making each bite juicy and flavorful.
