There’s nothing better than coming home to the smell of a delicious, comforting meal, and that’s exactly what you’ll get with this Slow Cooker Chicken Pot Pie recipe. It’s a hearty, flavorful dish that will warm your soul. Whether you call it a slow cooker chicken pot pie, chicken casserole, or a creamy chicken and biscuit meal, this recipe is a must-try. Let’s dive into this savory classic that’s sure to please your family.
Introduction
Slow Cooker Chicken Pot Pie is the ultimate comfort food for anyone who loves creamy chicken dishes. This meal combines tender chicken with hearty vegetables, all cooked to perfection in a creamy sauce. The biscuits, added just before serving, provide the perfect flaky topping. It’s not just a meal; it’s a warm hug after a long day. This Slow Cooker Chicken Pot Pie recipe brings a cozy American classic right to your table.
For those who enjoy easy-to-make meals, this recipe is perfect. Using a slow cooker makes the preparation simple while delivering amazing flavors. Try pairing it with a glass of white wine or a fresh salad to complete the experience.
Ingredients
To make the perfect Slow Cooker Chicken Pot Pie, you’ll need the following ingredients:
- 1 ½ lbs Boneless, skinless chicken breasts – tender and juicy when slow-cooked.
- ½ cup low sodium chicken broth – keeps the chicken moist and adds flavor.
- 1 tsp salt – essential for seasoning.
- ½ tsp ground black pepper – for that perfect balance of heat.
- ¼ tsp dried thyme and ¼ tsp dried rosemary – gives the dish a fragrant, herbal taste.
- 1 tsp onion powder – adds a subtle onion flavor.
- 2 (10.5 oz) cans cream of chicken soup – the base of the creamy sauce.
- 3 medium Yukon gold potatoes (diced) – hearty and filling.
- 3 tsp garlic – for a deeper, savory flavor.
- 1 (12 oz) bag frozen mixed vegetables – a colorful and healthy addition.
- ½ cup sour cream – adds tanginess to the creamy sauce.
- 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands) – flaky and buttery to top the dish.
Optional Substitutions:
- Replace cream of chicken soup with a dairy-free alternative for those who are lactose intolerant.
- Swap chicken breasts for chicken thighs if you prefer a richer flavor.
How to Make – Step by Step
Here’s a simple guide on how to make Slow Cooker Chicken Pot Pie:
Step1:
Place your chicken in a 6-quart slow cooker and pour the chicken broth over the top.
Step2:
Season the chicken with salt, pepper, thyme, rosemary, and onion powder for maximum flavor.
Step3:
Pour the cream of chicken soup over the chicken. Then, add diced potatoes, garlic, and mixed vegetables.
Step4:
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. This allows all the flavors to meld together.
Step5:
Once done, remove the chicken and shred it with two forks. Stir the shredded chicken back into the pot and mix in the sour cream.
Step6:
Prepare your Pillsbury Grands biscuits according to the instructions on the package.
Step7:
Serve the slow cooker chicken pot pie with a biscuit on top and enjoy!
Helpful Tips
For the best results, here are some Slow Cooker Chicken Pot Pie tips:
- Use fresh herbs: Fresh thyme and rosemary can enhance the flavor significantly.
- Prevent sogginess: For crispier biscuits, bake them separately and add them on top just before serving.
- Thickening the sauce: If you prefer a thicker sauce, add a tablespoon of flour or cornstarch mixed with water into the pot during the last 30 minutes of cooking.
Cooking Tips
For the ultimate Slow Cooker Chicken Pot Pie, try these cooking hacks:
- Use a slow-cooker liner to make clean-up easier.
- Shred the chicken easily by using a hand mixer – it saves time and gives perfectly shredded chicken.
- Don’t skip the garlic: Adding garlic in early stages enhances the depth of the dish’s flavor.
Serving Suggestions
Here are a few side dishes and beverages that pair perfectly with this Slow Cooker Chicken Pot Pie:
- Serve with a fresh green salad with vinaigrette to balance the richness.
- A glass of Chardonnay complements the creamy sauce beautifully.
- Roasted Brussels sprouts or steamed green beans are great healthy side options.
- For a cozy touch, pair this meal with homemade apple cider.
Nutritional Information
The nutritional breakdown per serving of this comforting Slow Cooker Chicken Pot Pie:
- Calories: 245 kcal
- Fat: 10g
- Carbohydrates: 29g
- Protein: 15g
- Fiber: 4g
This meal is hearty yet balanced, offering a good source of protein and fiber, while remaining relatively low in calories.
Storage and Leftovers
To store your leftovers:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freezer option: This dish freezes well. Simply place in a freezer-safe container and store for up to 3 months.
- Reheating: Reheat on the stovetop over medium heat or in the microwave. Add a splash of broth if the sauce thickens too much during storage.
Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs add extra flavor and richness to the dish.
2. How can I make this recipe gluten-free?
You can replace the biscuits with gluten-free alternatives and use a gluten-free cream of chicken soup.
3. Can I add more vegetables?
Absolutely! You can add extra veggies like mushrooms or green beans for a more nutrient-dense meal.
4. How long does it take to cook?
On low, the dish cooks for 6-8 hours, and on high, it’s ready in 3-4 hours.
Related Recipes
If you love this recipe, you might also enjoy these from Optimal Recipes:
- Ultimate Cowboy Casserole with Cornbread – A Hearty Meal
- Sausage Balls with Red Lobster Mix – Easy & Tasty
Conclusion
Now that you’ve got this easy and delicious Slow Cooker Chicken Pot Pie recipe, it’s time to give it a try! Whether you’re cooking for a family dinner or prepping meals for the week, this dish is sure to become a favorite. Don’t forget to share your thoughts in the comments below and let us know any fun variations you’ve tried! Happy cooking!
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Slow Cooker Chicken Pot Pie Recipe – Easy Comfort Food
Description
There’s nothing better than coming home to the smell of a delicious, comforting meal, and that’s exactly what you’ll get with this Slow Cooker Chicken Pot Pie recipe. It’s a hearty, flavorful dish that will warm your soul. Whether you call it a slow cooker chicken pot pie, chicken casserole, or a creamy chicken and biscuit meal, this recipe is a must-try. Let’s dive into this savory classic that’s sure to please your family.
Ingredients
- 1 ½ lbs Boneless, skinless chicken breasts – tender and juicy when slow-cooked.
- ½ cup low sodium chicken broth – keeps the chicken moist and adds flavor.
- 1 tsp salt – essential for seasoning.
- ½ tsp ground black pepper – for that perfect balance of heat.
- ¼ tsp dried thyme and ¼ tsp dried rosemary – gives the dish a fragrant, herbal taste.
- 1 tsp onion powder – adds a subtle onion flavor.
- 2 (10.5 oz) cans cream of chicken soup – the base of the creamy sauce.
- 3 medium Yukon gold potatoes (diced) – hearty and filling.
- 3 tsp garlic – for a deeper, savory flavor.
- 1 (12 oz) bag frozen mixed vegetables – a colorful and healthy addition.
- ½ cup sour cream – adds tanginess to the creamy sauce.
- 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands) – flaky and buttery to top the dish.
Optional Substitutions:
- Replace cream of chicken soup with a dairy-free alternative for those who are lactose intolerant.
- Swap chicken breasts for chicken thighs if you prefer a richer flavor.
Instructions
Step 1:
Place your chicken in a 6-quart slow cooker and pour the chicken broth over the top.
Step 2:
Season the chicken with salt, pepper, thyme, rosemary, and onion powder for maximum flavor.
Step 3:
Pour the cream of chicken soup over the chicken. Then, add diced potatoes, garlic, and mixed vegetables.
Step 4:
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. This allows all the flavors to meld together.
Step 5:
Once done, remove the chicken and shred it with two forks. Stir the shredded chicken back into the pot and mix in the sour cream.
Step 6:
Prepare your Pillsbury Grands biscuits according to the instructions on the package.
Step 7:
Serve the slow cooker chicken pot pie with a biscuit on top and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh herbs: Fresh thyme and rosemary can enhance the flavor significantly.
- Prevent sogginess: For crispier biscuits, bake them separately and add them on top just before serving.
- Thickening the sauce: If you prefer a thicker sauce, add a tablespoon of flour or cornstarch mixed with water into the pot during the last 30 minutes of cooking.
