Description
Welcome to your next favorite comfort meal! If you’re a fan of easy, slow-cooked dinners that require minimal prep but deliver maximum flavor, then this Slow Cooker Chicken Breasts with Gravy recipe is just for you. With tender, succulent chicken breasts smothered in a rich, creamy gravy, this dish is the perfect solution for busy weeknights or lazy weekends when you want a homemade meal with minimal effort. Plus, the slow cooker does most of the work for you, so all you need to do is sit back and let the magic happen!
Ingredients
Scale
- 1 ½ cups water
- 2 packets chicken gravy mix
- 1 ¼ cup condensed chicken soup
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ¼ teaspoon coarse ground black pepper
- 3 boneless, skinless chicken breasts (about 1 pound)
- ½ cup sour cream
Optional Substitutions:
- If you’re gluten-free, opt for gluten-free gravy mix.
- For a dairy-free version, use dairy-free sour cream alternatives.
- You can also substitute chicken thighs for the chicken breasts for an even juicier result.
Instructions
- Season the Chicken:
Begin by seasoning the boneless, skinless chicken breasts with garlic powder, kosher salt, and ground black pepper. Make sure to coat both sides evenly for full flavor. - Prepare the Gravy Mix:
In your slow cooker, whisk together 1 ½ cups of water, two packets of chicken gravy mix, 1 ¼ cup of condensed chicken soup, garlic powder, salt, paprika, and black pepper. Stir the mixture until it becomes smooth and lump-free. - Add Chicken to the Slow Cooker:
Place the seasoned chicken breasts into the slow cooker. Flip them over a couple of times to ensure that each side is well-coated with the gravy mixture. - Cook on Low:
Cover the slow cooker and cook the chicken on the low setting for 4 to 5 hours. The chicken should be tender and fully cooked by the time it’s done. - Shred or Slice the Chicken:
Once the chicken is fully cooked, carefully remove it from the slow cooker. You can either shred it with two forks or slice it into thick pieces, depending on your preference. - Make the Creamy Gravy:
After removing the chicken, whisk ½ cup of sour cream into the gravy mixture in the slow cooker. Stir until the gravy is smooth and creamy. - Serve and Enjoy:
Pour the rich, creamy gravy over the shredded or sliced chicken and serve immediately. This dish pairs perfectly with mashed potatoes, steamed rice, or even buttered noodles.
Notes
- Tip for Juicier Chicken:
To make the chicken even more tender and flavorful, marinate it overnight with a bit of olive oil, garlic powder, and paprika. This step will deepen the flavor and keep the chicken moist. - Use Fresh Ingredients:
Whenever possible, use fresh chicken breasts and spices for the best flavor. Freshly ground black pepper and kosher salt elevate the dish’s seasoning. - Make it Spicy:
If you prefer a little heat, add a pinch of cayenne pepper or a dash of hot sauce to the gravy mixture for a spicy twist.