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Slow Cooker Baked Ziti Recipe – Easy, Cheesy & Delicious

Slow Cooker Baked Ziti Recipe – Easy, Cheesy & Delicious

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  • Author: Patri

Description

Welcome! Today we’re diving into a deliciously comforting Slow Cooker Baked Ziti Recipe that brings warmth, flavor, and family togetherness to your table. Perfect for weeknights or gatherings, this recipe is a must-try for anyone who loves the essence of Italian cuisine. Slow Cooker Baked Ziti is not only rich in flavor but easy to make, leaving you with more time to spend with loved ones.

Ingredients

Scale

 

  • 1 (16-ounce) package of ziti pasta, uncooked
  • 1 (24-ounce) jar of marinara sauce – use your favorite!
  • 15 ounces ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese (divided)
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup water
  • Fresh basil leaves for garnish (optional)

Optional: Add browned Italian sausage or ground beef for extra flavor.

Instructions

 

  1. Prepare the Cheese Mixture
    In a large bowl, mix ricotta, half of the mozzarella, Parmesan, garlic, egg, basil, oregano, salt, and pepper until well combined. If you prefer a heartier dish, add browned sausage or beef at this stage.
  2. Layer Ingredients in the Slow Cooker
    • Spread a thin layer of marinara sauce on the bottom of the slow cooker.
    • Add a layer of uncooked ziti pasta on top.
    • Spoon half of the cheese mixture over the pasta, then top with a layer of sauce.
    • Repeat the layers, ending with a layer of sauce on top.
  3. Add Water for Even Cooking
    Pour the water around the edges of the slow cooker, which will help the pasta cook evenly without drying out.
  4. Cook on Low
    Cover and cook on low for 4-6 hours or until the pasta is tender.
  5. Final Cheese Topping
    In the last 30 minutes of cooking, sprinkle the remaining mozzarella cheese on top and let it melt.
  6. Let Rest and Serve
    Let the ziti rest for 10 minutes to set. Garnish with fresh basil leaves if desired and serve warm.

Notes

  • Choose Fresh Ingredients: Fresh garlic, herbs, and quality marinara sauce elevate the flavors.
  • Layer Carefully: Ensure each layer has enough sauce to prevent dry pasta.
  • Opt for Low-Temperature Cooking: Cooking on low prevents overcooked pasta.

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Find it online: https://optimalrecipes.com/slow-cooker-baked-ziti-recipe-easy-cheesy-delicious/