Description
Welcome to another easy and flavorful recipe – today, we’re diving into Skillet Greek Chicken! Whether you’re a fan of Mediterranean flavors or looking for a low-carb meal prep option, this recipe is sure to be a hit. Packed with seasoned chicken, crisp vegetables, and creamy toppings like tzatziki and feta, this dish combines simplicity with bold, irresistible tastes. Let’s get cooking with this delicious Skillet Greek Chicken recipe!
Ingredients
- 2 lbs boneless, skinless chicken breasts, cubed
- 1/4 cup plain Greek yogurt – The yogurt helps tenderize the chicken.
- 2 tablespoons lemon juice – Freshly squeezed adds the best flavor.
- 2 tablespoons olive oil – Plus more for cooking the chicken.
- 1 tablespoon red wine vinegar – For that tangy flavor boost.
- 2 teaspoons dried oregano – A key spice in Greek cuisine.
- 2 cloves garlic, minced – Fresh garlic adds depth to the marinade.
- 1 teaspoon kosher salt – Season to taste.
- 1/2 teaspoon ground pepper – Freshly cracked black pepper for seasoning.
Toppings (optional but highly recommended):
- 1 cup English cucumber, diced – For a cool, refreshing crunch.
- 1 cup grape or cherry tomatoes, diced – Adds a juicy sweetness.
- 3/4 cup feta cheese, crumbled – Salty and creamy, perfect for sprinkling on top.
- 3/4 cup tzatziki sauce – For that creamy, tangy finish. You can make your own or use a store-bought brand like Cedar’s.
- 1/2 cup red onion, diced – Sharp and crunchy, it pairs perfectly with the other toppings.
- 1/2 cup Kalamata olives – For an authentic Greek touch.
Instructions
Step 1: Marinate the Chicken
In a large bowl, combine the chicken cubes with the Greek yogurt, lemon juice, olive oil, red wine vinegar, oregano, garlic, salt, and pepper. Stir well to ensure the chicken is evenly coated in the marinade. Let it marinate in the refrigerator for at least 30 minutes or up to 24 hours for maximum flavor.
Step 2: Heat the Skillet
Once you’re ready to cook, take the chicken out of the fridge to remove the chill. Heat a large skillet over medium-high heat and add about 2 tablespoons of olive oil. Let the oil heat up for about a minute before adding the chicken.
Step 3: Cook the Chicken
Place the marinated chicken in the hot skillet. Cook the chicken for about 3-4 minutes per side, making sure each side gets a nice golden-brown sear. The chicken should be cooked through and no longer pink in the center. You may need to cook in batches to avoid overcrowding the pan.
Step 4: Assemble the Dish
Once the chicken is fully cooked, remove it from the skillet and transfer it to a serving platter. Serve with your prepared toppings: diced cucumber, tomatoes, red onion, crumbled feta, and Kalamata olives. Drizzle tzatziki sauce over the top or serve it on the side for dipping. This dish can be served hot or cold.
Notes
- Tip #1: Marinate the chicken for at least 30 minutes, but if you have time, let it sit in the fridge for a full 24 hours. The longer marinating time enhances the flavors and helps tenderize the meat even more.
- Tip #2: Use fresh lemon juice rather than bottled for the best flavor. It adds a bright, zesty flavor that pairs perfectly with the garlic and oregano.
- Tip #3: If you’re short on time, you can prepare the toppings while the chicken marinates. This makes the cooking process faster and more efficient.
- Tip #4: For an extra layer of flavor, grill the chicken instead of cooking it in a skillet. The smoky char from the grill complements the Greek spices beautifully.